Antimicrobial Activity of Lactic Acid Bacteria from Sour Milk Products Narine, Karine, and Matsun |
| |
| Authors: | A. O. Martirosyan Sh. L. Mndzhoyan L. M. Charyan L. G. Akopyan M. N. Nikishchenko |
| |
| Affiliation: | (1) Mndzhoyan Institute of Fine Organic Chemistry, National Academy of Sciences of Armenia, Yerevan, 375014, Armenia;(2) Institute of Microbiology, National Academy of Sciences of Armenia, Abovyan, 378510, Armenia |
| |
| Abstract: | We studied antimicrobial properties of lactic acid bacteria from sour milk products Narine, Karine, and Matsun. The whey of the sour milk products included two major fractions, of sugars and L-lactic acid and its sodium and calcium salts. Antimicrobial activity of Narine, Karine, and Matsun was related to the presence of L-lactic acid and its sodium and calcium salts. |
| |
| Keywords: | |
| 本文献已被 SpringerLink 等数据库收录！ |
|
