首页 | 本学科首页   官方微博 | 高级检索  
   检索      


Continuous hydrogen and butyric acid fermentation by immobilized Clostridium tyrobutyricum ATCC 25755: Effects of the glucose concentration and hydraulic retention time
Authors:Robert J Mitchell  Ji-Seong Kim  Byung-Seung Jeon  Byoung-In Sang
Institution:1. Division of Nano-Bio and Chemical Engineering, Ulsan National Institute of Science and Technology, San 194 Banyeon-Ri, Eonyang-Eup, Ulju-Gun, Ulsan 689-805, Republic of Korea;2. Center for Environmental Technology Research, Korea Institute of Science and Technology, 39-1 Hawolgok-Dong, Sungbuk-Ku, Seoul 136-791, Republic of Korea
Abstract:The effects of the hydraulic retention time (HRT = 8, 10, 12 or 16.7 h) and glucose concentration (30, 40 or 50 g/L) on the production of hydrogen and butyrate by an immobilized Clostridium tyrobutyricum culture, grown under continuous culturing conditions, were evaluated. With 30 g/L glucose, the higher HRTs tested led to greater butyrate concentrations in the culture, i.e., 9.3 g/L versus 12.9 g/L with HRTs of 8 h and 16.7 h, respectively. In contrast, higher biogas and hydrogen production rates were generally seen when the HRT was lower. Experiments with different glucose concentrations saw a significant amount of glucose washed out when 50 g/L was used, the highest being 22.7 g/L when the HRT was 16.7 h. This study found the best conditions for the continuous production of hydrogen and butyric acid by C. tyrobutyricum to be with an HRT of 12 h and a glucose concentration of 50 g/L, respectively.
Keywords:Clostridium tyrobutyricum  Hydraulic retention time  Glucose  Hydrogen  Butyric acid
本文献已被 ScienceDirect 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号