Isolation and characterization of sulfate-reducing bacteria from various marine environments |
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| Authors: | Hans G. Trüper James J. Kelleher Holger W. Jannasch |
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| Affiliation: | (1) Woods Hole Oceanographic Institution, Woods Hole, Mass., USA;(2) Institut für Mikrobiologie der Universität, Goßlerstr. 16, 3400 Göttingen, Germany;(3) Department of Microbiology, University of North Dakota, Grand Forks, N. D., USA |
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| Abstract: | Summary Forty-one strains of non-sporulating sulfate-reducing bacteria were isolated from estuaries, deep sea and other saline environments. Their salinity requirements, utilization of significant carbon compounds, resistance against growth inhibition by Hibitane, optimal growth temperatures and growth temperature ranges were studied. The results include data on strains isolated from the Red Sea hot brine deep area. Basing on the determined characteristics the strains were identified as Desulfovibrio desulfuricans, D. vulgaris, D. salexigens, and D. desulfuricans var. aestuarii. |
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