| Institution: | 1. Department of Agricultural, Food and Environmental Sciences, Polytechnic University of Marche, via Brecce Bianche, Ancona, 60131 Italy;2. Instituto de Biotecnología y Biología Molecular, UNLP-CONICET, CCT La Plata, La Plata, Argentina;3. Max-Planck-Institute of Molecular Plant Physiology, Am Müe, Potsdam-Golm, 14476 Germany;4. Department of Plant Sciences, University of Saskatchewan, 51 Campus Drive, Saskatoon, SK, S7N 5A8 Canada;5. Staţiunea de Cercetare Dezvoltare Pentru Legumicultură, Bacău, 600388 Romania;6. Department of Plant Pathology, University of California Davis, Davis, CA, 95616-8680 USA;7. Spanish Plant Genetic Resources National Center (INIA, CRF), National Institute for Agricultural and Food Research and Technology, Alcalá de Henares, Madrid, 28800 Spain;8. Department of Biotechnology, University of Verona, Strada Le Grazie 15, Verona, 37134 Italy;9. National Centre for Plant Genetic Resources, Plant Breeding and Acclimatization Institute-NRI, Radzików, Błonie, 05-870 Poland;10. Regional Service for Agrofood Research and Development (SERIDA), Ctra AS-267, PK 19, Villaviciosa, Asturias, 33300 Spain;11. CNRS, INRAE, Institute of Plant Sciences Paris-Saclay (IPS2), Univ Evry, Université Paris-Saclay, Orsay, 91405 France
CNRS, INRAE, Institute of Plant Sciences Paris Saclay (IPS2), Université de Paris, Orsay, 91405 France;12. ISEA Srl, Via dell’Industria n.303, Corridonia, MC, 62014 Italy;13. Legume Genomics Team, Institute of Plant Genetics, Polish Academy of Sciences, Strzeszynska 34, Poznan, 60-479 Poland;14. Genetic Resources Section, International Center for Agricultural Research in the Dry Areas, ICARDA, Agdal Rabat, Morocco;15. School of Agricultural, Forestry, Food and Environmental Sciences, University of Basilicata, Potenza, 85100 Italy;16. International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA), Food and Agriculture Organization of the United Nations (FAO), Viale delle Terme di Caracalla, Rome, 00153 Italy;17. INRAE, CNRS, AgroParisTech, Génétique Quantitative et Evolution - Le Moulon, Université Paris-Saclay, Gif-sur-Yvette, France;18. Department of Plant Sciences, Genomics and Bioinformatics Program, North Dakota State University, Fargo, ND, 58108 USA;19. Crop Science Department, Agricultural Institute of Slovenia, Hacquetova ulica 17, Ljubljana, 1000 Slovenia;20. EURICE - European Research and Project Office GmbH, Heinrich-Hertz-Allee 1, St. Ingbert, 66386 Germany;21. Terres Inovia, Institut Technique des oléagineux, des protéagineux eu du chanvren, 1 Av L. Brétignières, Thiverval-Grignon, 78850 France;22. Leibniz Institute of Plant Genetics and Crop Plant Research (IPK) Gatersleben, Seeland, 06466 Germany;23. Comunità del Mais Spinato di Gandino (MASP), Via XX Settembre, 5, Gandino, Bergamo, 24024 Italy;24. Suceava Genebank (BRGV), Bdul 1 Mai, nr. 17, Suceava, 720224 Romania;25. Center of Excellence in Genomics and Systems Biology (CEGSB), International Crops Research Institute for the Semi- Arid Tropics (ICRISAT), Patancheru, India;26. CBQF – Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Diogo Botelho 1327, Porto, 4169-005 Portugal;27. Council for Agricultural Research and Economics, Research Centre for Vegetable and Ornamental Crops, Via Cavalleggeri 25, Pontecagnano-Faiano, SA, 84098 Italy;28. Federal Research Center, The N.I. Vavilov All-Russian Institute of Plant Genetic Resources, St. Petersburg, 190031 Russia;29. Department of Information Engineering, Polytechnic University of Marche, via Brecce Bianche, Ancona, 60131 Italy |
