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Purification and characterization of a salinity induced alkaline protease from isolated spinach chloroplasts
Authors:Ashish?Kumar?Srivastava,Jagdish?Shivaraman?Nair,Dipti?Bendigeri,Archana?Vijaykumar,Nemmara?Krishnan?Ramaswamy  author-information"  >  author-information__contact u-icon-before"  >  mailto:ashish@barc.gov.in"   title="  ashish@barc.gov.in"   itemprop="  email"   data-track="  click"   data-track-action="  Email author"   data-track-label="  "  >Email author,Stanliaus?Fransis?D’Souza
Affiliation:(1) Bhabha Atomic Research Center, Mumbai, India;(2) Functional Plant Biology Section, Room No. 7 (Fiply Building), Nuclear Agriculture and Biotechnology Division (Fiply), Bhabha Atomic Research Center, Trombay, Mumbai, 400085, India
Abstract:In cynobacteria and higher plants, salinity is known to inhibit the activity of several enzymes involved in photosynthesis and hence decreases the overall photosynthetic rate. This gave us an impetus to search for a protease, which may be involved in the turnover of non-functional enzymes produced under salinity stress. Taking the possible changes in pH gradient of the chloroplast under consideration, we have tried to identify a protease, which is induced under salinity and characterized it as an alkaline protease using spinach (Spinacia oleracea) leaves as a model system. The HIC-HPLC purified homogeneous alkaline serine protease from the isolated spinach chloroplasts had two subunits of molecular weight 63 and 32 kDa. The enzyme was maximally active at pH 8.5 and 50°C. The enzyme showed the property to hydrolyze the synthetic substrate like azocaesin and had sufficient proteolytic activity in gelatin bound native PAGE. The enzyme activity was also dependent upon the presence of divalent cations and reduced environment. The active site residues were identified and the homogeneous alkaline serine protease had cysteine, lysine and tryptophan residues at its active site.
Keywords:Spinacia oleracea   Enzyme characterization  Serine protease  Salt stress  Thioisoindole  OPA
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