Localization of the carbon in caffeine biosynthesized from N-methyl carbon of {gamma}-glutamylmethylamide in tea plants

1. Localization of carbon in caffeine molecule biosynthesizedfrom the N-methyl carbon of -glutamylmethylamide in tea plantswas observed. ¹⁴C-Caffeine produced from ¹⁴C--glutamylmethylamidewas isolated and degraded. Approximately 26–55% of the¹⁴C was observed in the three methyl carbons in caffeine, withonly 2–3% at the C-2 carbon, 3–7% at the C-8 carbonposition. The amount of ¹⁴C at the C-4, C-5 and C-6 positionswas calculated from the results obtained. 2. The role of the N-methyl carbon of -glutamylmethylamide inthe formation of RNA in tea plants was examined. Incorporationof the N-methyl-¹⁴C of ¹⁴C--glutamylmethylamide into AMP andGMP in RNA was found. These facts indicate that in tea plants, -glutamylmethylamideis metabolized and most of its N-methyl carbon is utilized asa precursor for caffeine formation and little, if any, as aprecursor for nucleic acid formation. ¹ Present address: Department of Agricultural Chemistry, ShizuokaUniversity, Iwata, Shizuoka 438, Japan. (Received February 2, 1972; )