Enzyme supplementation of wheat-based diets for broilers: 1. Effect on growth performance and intestinal viscosity |
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| Institution: | 1. University of Napoli Federico II, Department of Veterinary Medicine and Animal Production, via F. Delpino, 1, 80137 Napoli, Italy;2. University of Udine, Departmentof AgriFood, Environment and Animal Science, via Sondrio, 2, 33100 Udine, Italy;3. University Politecnica delle Marche, Department of Life and Environmental Sciences, via Brecce Bianche, 60131 Ancona, Italy;4. Department of Agricultural, Forest, and Food Sciences, University of Torino, largo Braccini 2, 10095 Grugliasco, Italy |
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| Abstract: | The influence of enzyme supplementation on performance and intestinal viscosity of male broiler chickens fed with diets containing high amount of wheat was examined in three experiments. In the first experiment, addition with an enzyme preparation including different cell wall degrading enzymes to diets containing 63 g kg?1 and 72 g kg?1 of wheat improved (P<0.05) feed conversion efficiency in the 72 g kg?1 wheat diet. In addition, intestinal viscosity of chickens fed with the 72 g kg?1 wheat diet was reduced (P<0.05). Weight gain and feed intake were not influenced by enzyme addition. In Experiments 2 and 3, the inclusion level of wheat in the diets was more than 80 g kg?1 and four different enzyme preparations were used (two xylanase preparations, two mixed preparations). Overall, a significant effect on performance and intestinal viscosity of chickens was obtained as a result of enzyme supplementation in both experiments. In the first 21 days, improvements (P<0.05) in weight gain and feed conversion efficiency were found to be on average 5% and 6% in Experiment 2 and 7% and 8% in Experiment 3, respectively. When weight gain and feed conversion efficiency were examined on a weekly basis it was shown that the significant response of enzyme addition was confined to the first 4 weeks. However, the effect of enzyme supplementation was still significant in the whole period from 21–42 days. Feed intake was not influenced by enzyme addition. The viscosity of intestinal content in both the jejunum and ileum was in general reduced (P<0.05) with enzyme supplementation, the xylanase preparations proving to be the most efficient. It was concluded that enzyme supplementation of wheat-based diets resulted in improved performance of broiler chickens, which was related to a concomitant reduction in intestinal viscosity. However, the response of enzyme supplementation was most pronounced in diets with a wheat content higher than 80 g kg?1. |
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