| Institution: | 1. Department of Animal Science and Biotechnology, Kyungpook National University, Sangju, Gyeongsangbuk-do 37224, Republic of Korea;2. Department of Animal Biotechnology, Kyungpook National University, Sangju, Gyeongsangbuk-do 37224, Republic of Korea;1. National Engineering Research Center for Breeding Swine Industry, College of Animal Science, South China Agricultural University, Guangzhou, China;2. Guangdong Provincial Key Laboratory of Agro-Animal Genomics and Molecular Breeding, College of Animal Science, South China Agricultural University, Guangzhou, 510642, China;3. Lingnan Guangdong Laboratory of Modern Agriculture, Guangzhou, China;4. Wens Foodstuff Group Co., Ltd, Yunfu, 527400, China;5. State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, Guangzhou, 510642, China;1. Department of Animal Science and Biotechnology, Kyungpook National University, Sangju, Gyeongsangbuk-do, 37224, Republic of Korea;2. Gyeongbuk Livestock Research Institute, Yeongju, Gyeongsangbuk-do, 36052, Republic of Korea;3. Department of Animal Biotechnology, Kyungpook National University, Sangju, Gyeongsangbuk-do, 37224, Republic of Korea;1. Department of Emergency and Organs Transplantation, University of Bari Aldo Moro, Italy;2. Department of Veterinary Medicine, University of Bari Aldo Moro, Italy |
