Production of acetone - butanol from acid whey |
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| Authors: | Frank W. Welsh Ivan A. Veliky |
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| Affiliation: | (1) Division of Biological Sciences, National Research Council Canada, K1A 0R6 Ottawa, Canada |
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| Abstract: | Summary Clostridium acetobutylicum ATCC 824 was used to produce butanol and acetone by fermenting acid whey. Results showed that both autoclaving and agitation played roles in solvent production. Maximum production was obtained in 120 h using autoclaved, pH adjusted (6.0) acid whey at 37 °C in a fermentor that was not agitated. |
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