Field evaluation of different application methods of the mixture of Bacillus cereus strain AR156 and Bacillus subtilis strain SM21 on pepper growth and disease resistance

The mixture of Bacillus subtilis strain SM21 and Bacillus cereus strain AR156, referred to as ASB, is a biopesticide in the process of registration in China, which has the capacity of controlling root-knot nematode in cucumber, Phytophthora wilt in pepper and Ralstonia wilt in tomato. In this study, we tested its effects on a range of physiological indicators of plant growth including biomass, yield, chlorophyll content and fruit nutrients of pepper, as well as, its efficacy in controlling bacterial wilt caused by Ralstonia solanacearum under field conditions in 2009 and 2010 by a variety of inoculation methods. Three application methods – soaking seeds, drenching soil around seeds right after sowing and drenching the rhizosphere of transplanted seedling with the aqueous solution (as a soil drench) –and three concentrations of ASB (1.0 × 10⁶ CFU/mL, 1.0 × 10⁷ CFU/mL, and 1.0 × 10⁸ CFU/mL) were employed. The results showed that both soaking seeds with ASB at 1.0 × 10⁷ CFU/mL as well as drenching rhizosphere with ASB at 1.0 × 10⁶ CFU/mL and 1.0 × 10⁷ CFU/mL promoted growth, increased yield and fruit nutrient contents of pepper. The combination of these two inoculation methods led to significant increases in growth and fruit nutrient contents. We found that the most effective way was the combination of soaking seeds with the ASB at 1.0 × 10⁷ CFU/mL and drenching rhizosphere with it at 1.0 × 10⁶ CFU/mL, which is also easy for Chinese farmers to implement.