Tannin,nitrogen, and cell wall composition of green vs. senescent Douglas-fir foliage

Summary Tannin, cell wall, and nitrogen composition of green foliage and needle litter of similar-aged Douglas-fir (Pseudotsuga menziesii Mirb. Franco) from two stands differing in density and crown closure were compared. Trees in the closed-canopy stand had a lower basal area growth rate than those in the open-canopy stand. Stands did not differ in wood basal area/ha or forest floor C/N ratios, but the closed-canopy stand had a significantly larger accumulation of forest floor biomass and significantly higher levels of field-extractable nitrogen and nitrogen mineralization rates. Green foliage from trees in the closed-canopy stand had significantly lower nitrogen, astringency, and lignin contents, but higher cellulose concentration than trees in the open-canopy stand. These trends, inconsistent with the inverse relationship often observed between nitrogen and polyphenol contents of foliage, may result from differences in relative resource availability in the two stands. In contrast to green foliage, needle litter from the two stands had comparable contents of nitrogen, cellulose, and lignin, but astringency was significantly higher in litter from the closed-canopy stand. It is suggested that, within the constraints imposed by site conditions, evergreens may alter the tannin composition of senescing foliage, potentially affecting herbivory and decomposition differently.     

The effect of elevated CO2 concentration and nutrient supply on carbon-based plant secondary metabolites in Pinus sylvestris L.

This study investigated changes in carbon-based plant secondary metabolite concentrations in the needles of Pinus sylvestris saplings, in response to long-term elevation of atmospheric CO₂, at two rates of nutrient supply. Experimental trees were grown for 3 years in eight open-top chambers (OTCs), four of which were maintained at ambient (∼350 μmol mol⁻¹) and four at elevated (700 μmol mol⁻¹) CO₂ concentrations, plus four open air control plots. Within each of these treatments, plants received either high (7.0 g N m⁻² year⁻¹ added) or low (no nutrients added) rates of nutrient supply for two years. Needles from lateral branches were analysed chemically for concentrations of condensed tannins and monoterpenes. Biochemical determinations of cellulase digestibility and protein precipitating capacity of their phenolic extracts were made because of their potential of importance in ecological interactions between pine and other organisms including herbivores and decomposers. Elevated CO₂ concentration caused an increase (P<0.05) in dry mass per needle, tree height and the concentration of the monoterpene α-pinene, but there were no direct effects of CO₂ concentration on any of the other chemical measurements made. High nutrient availability increased cellulase digestibility of pine needles. There was a significant negative effect of the OTCs on protein precipitating capacity of the needle extracts in comparison to the open-air controls. Results suggest that predicted changes in atmospheric CO₂ concentration will be insufficient to produce large changes in the concentration of condensed tannins and monoterpenes in Scots pine. Processes which are influenced by these compounds, such as decomposition and herbivore food selection, along with their effects on ecosystem functioning, are therefore unlikely to be directly affected through changes in these secondary metabolites. Received: 20 October 1997 / Accepted: 28 February 1998     

Bradford reactive soil protein in Appalachian soils: distribution and response to incubation, extraction reagent and tannins

Bradford reactive soil protein (BRSP) is thought to correlate to glomalin, an important soil glycoprotein that promotes soil aggregate formation and may represent a significant pool of stable soil organic matter (SOM). However, more information is needed about its importance in Appalachian soils and its relationships with other soil properties. We measured BRSP in 0–20 cm soil from pastures, hayfields, cultivated fields or forest areas in southern West Virginia. Highest amounts of BRSP were found near the soil surface and decreased significantly with depth for all land uses except cultivated sites. Forest and pasture sites contained more BRSP than hayfields or cultivated fields but these differences occurred only in the 0–5 cm depth. Overall averages of C and N in BRSP represented about 4.0 and 6.5% of the total soil C and N respectively. During a 395 day soil incubation, we found CO₂–C evolution rates comparable to other studies but only small changes in BRSP (<10%) including some evidence for increases during incubation. Sodium citrate, sodium pyrophosphate, and sodium oxalate recovered significantly more BRSP from soil than the other extractants we tested with highest extraction efficiencies observed for sodium citrate and pyrophosphate. Recovery of BRSP appears related to negative charge and buffering capacity of both the soil and extractant. Extractants with low negative charge had little buffering capacity and yielded little BRSP. Tannic acid appeared to increase extraction of BRSP but less soluble-N was recovered from tannin-treated samples than from untreated controls and E4/E6, the ratio of absorbance at 465 and 665 nm, decreased, evidence for the formation of larger or heavier molecules. Formation of dark-colored substances during extraction suggests the colorimetric Bradford assay may overestimate soil protein when tannins are present. Recovery of less soluble-N from soil extracts and lower E4/E6 ratios suggests tannins may bind with soil constituents themselves or form non-extractable N-containing complexes.     

Biodegradability of tannin-containing wastewater from leather industry

Tannins occur commonly in the wastewaters from forestry, plant medicine, paper and leather industries. The treatment of this kind of wastewaters, including settling and biodegradation, is usually difficult because tannins are highly soluble in water and would inhibit the growth of microorganisms in activated sludge. The objective of this study is to investigate biodegradability of tannin-containing wastewaters, so as to characterize the pollution properties of such wastewaters and provide a reference for their biological treatment in wastewater treatment plants. The research was typified by using the wastewater collected from vegetable tanning process in leather industry. A model was developed to describe the activated sludge process, and the biodegradation kinetics of vegetable tanning wastewater (VET wastewater) was studied. It was found that the biodegradability of tannin-containing wastewater varies heavily with the content of tannins in wastewater. The biodegradation of VET wastewater with tannin content around 4,900 mg/l occurred inefficiently due to the inhibition of tannins to the activated sludge process, and only 34.7% of biodegradation extent was reached in 14 days of incubation. The optimal biodegradability of VET wastewater was observed when its tannin content was diluted to 490 mg/l, where the COD and tannin removals reached 51.3% and 45.1% respectively in 6 days. Hence, it is suggested that a proper control of tannin content is necessary to achieve an effective biodegradation of tannin-containing wastewaters in wastewater treatment plants.     

Why are grape/fresh wine anthocyanins so simple and why is it that red wine color lasts so long?

Vitis vinifera red berries are characterized by anthocyanins whose chemical structures are among the simplest encountered in higher plants. On the contrary, many plants, including orchids, petunias, red cabbage, elderberries, potatoes for instance, have developed very complicated anthocyanins featuring side-chains at the available positions of the aglycone skeleton. Such pigments were shown to possess bio-physico-chemical properties not to be seen with the grape common anthocyanins. Among beverages (water, tea, beer, wine, coffee, juices, milk), red wine is the only one whose organoleptic properties improve with time and this is called ageing. The grape/fresh red wine pigments, after a few months, disappear from the wine giving birth to new pigments resulting from the wine spontaneous chemistry allowing it to remain red for many years. What are the wine pigments and why are they so stable is the purpose of this mini-review. The structural simplicity of grape anthocyanins and the long lasting colour of red wine is another French paradox; we call it French paradox II.     

Phylogeny and the patterns of leaf phenolics in gap-and forest-adapted Piper and Miconia understory shrubs

Summary The types and quantities of defense compounds found in plants occupying ecologically distinct habitats have received much theoretical and little empirical attention. Here we characterize the leaf phenolic chemistry of eight species in two genera of tropical rainforest shrubs; four species in each genus are typical of disturbed sites, and four are typical of mature forest understory. Two Miconia species growing in light gaps had significantly higher leaf tannin and total phenolic contents than congenors growing in the primary forest; this pattern was not found among the gap- and forest-adapted Piper species. Tannin patterns were not mirrored by leaf cinnamic acids. These results indicate that plant phylogeny must be considered when predicting plant defense investment.     

Structure-radical scavenging activity relationships of phenolic compounds from traditional Chinese medicinal plants

Traditional Chinese medicinal plants associated with anticancer contain a wide variety of natural phenolic compounds with various structural features and possessing widely differing antioxidant activity. The structure-radical scavenging activity relationships of a large number of representative phenolic compounds (e.g., flavanols, flavonols, chalcones, flavones, flavanones, isoflavones, tannins, stilbenes, curcuminoids, phenolic acids, coumarins, lignans, and quinones) identified in the traditional Chinese medicinal plants were evaluated using the improved ABTS*+ and DPPH methods. Different categories of tested phenolics showed significant mean differences in radical scavenging activity. Tannins demonstrated the strongest activity, while most quinones, isoflavones, and lignans tested showed the weakest activity. This study confirmed that the number and position of hydroxyl groups and the related glycosylation and other substitutions largely determined radical scavenging activity of the tested phenolic compounds. The differences in radical scavenging activity were attributed to structural differences in hydroxylation, glycosylation and methoxylation. The ortho-dihydroxy groups were the most important structural feature of high activity for all tested phenolic compounds. Other structural features played a modified role in enhancing or reducing the activity. Within each class of phenolic compounds, the structure-activity relationship was elucidated and discussed. This study reveals the structure-activity relationships of a large series of representative natural phenolic compounds more systematically and fully than previous work. Structure-radical scavenging activity relationships of some natural phenolics identified in the medicinal plants were evaluated for the first time.     

Quantitative determination of callose in tree roots

The formation of callose in tree roots has been suggested as a physiological indicator of aluminum (Al) toxicity. Quantifying callose in the roots in forest soils, however, is hampered by the presence of autofluorescent materials in the roots that disturb the measurement of callose by fluorescence spectrophotometry. Tannins in the roots cause these measurement problems. Here we report on the measurement of callose in the root apices of European chestnut (Castanea sativa) seedlings collected in an acidified forest soil. The callose was quantified with a modified protocol which included three washing steps with polyvinylpolypyrrolidone (PVPP) before the callose was extracted. This procedure reduced the autofluorescence by about 50%. With the use of water or ethanol alone, callose could be measured in only about 15% of the root samples, whereas with the use of PVPP callose could be determined in 95% of the samples. This improved method could help to evaluate the effects of Al toxicity on tree roots grown in forest soils, where callose is detected as a physiological indicator.