Establishment of cellulolytic bacteria in the digestive tract of conventionally reared young mice: effect of the dietary cellulose content in the adult

Cellulolytic bacteria became established 12 days after birth in the caecum and colon of conventionally-reared mice fed a diet containing 5 p. 100 crude cellulose (Weende). Their population reached a level between 10(6) and 10(7) bacteria per gram of digestive contents in 25-day-old animals. However, variations between animals were very large; 20 to 50% of the individuals were free of cellulolytic bacteria. A low cellulolytic population was observed in adult mice fed a cellulose-free diet. The amount of cellulose in the diet and its nature (crude or pure cellulose) affected the number of cellulolytic bacteria: the higher the percentage of cellulose in the diet, the higher the number of cellulolytic bacteria, in particular with crude cellulose-containing diet.     

Comparisons between the influence of habitat type, season and body size on the dietary compositions of fish species in nearshore marine waters

Fish were collected from over bare sand in nearshore shallow waters at three sites that varied in the extent to which they were exposed to wave activity and which were located within a 45-km stretch on the lower west coast of Australia. Sampling was undertaken within a 4-6-week period in each season. The volumetric contributions of different prey to the stomach contents and the mouth characteristics of four species, i.e. Sillago bassensis and Sillago vittata (Sillaginidae), Spratelloides robustus (Clupeidae) and Pseudorhombus jenynsii (Bothidae), were determined. Overall, the dietary compositions of the four species differed significantly from each other and those of fish at both the three different sites and in four consecutive seasons were also significantly different. In comparison with S. bassensis, the morphologically similar S. vittata fed to a relatively greater extent on polychaetes than zooplankters, presumably reflecting in part its greater ability to extend its upper jaw downwards towards the benthos. S. robustus typically targeted calanoid copepods in the plankton, whereas P. jenynsii fed on larger benthic prey taxa, reflecting the large differences in mouth morphology and feeding behaviour of these species. Although the diets of S. bassensis and S. vittata were strongly influenced by habitat type and season, the former variable was slightly more important for both of these species. However, the reverse applied with S. robustus. Season strongly influenced the dietary composition of P. jenynsii at the one site at which it was regularly caught. The diets of the two Sillago species and P. jenynsii underwent pronounced size-related changes, which would help distribute the food resources among the individuals of the different size classes of each of these species. In contrast, all size classes of S. robustus fed predominantly or exclusively on calanoid copepods at all sites and in all seasons, except at the most sheltered site in winter when these zooplankters were not found in samples taken from the water column. The seasonal and habitat variations recorded in the diets of the fish species in this study imply that these species are able to feed opportunistically, a characteristic that would be of particular value to fish that live in nearshore waters where the relative abundance of the different prey types varies with habitat type and season.     

江苏盐城湿地麋鹿冬季食性研究

2017年12月至2018年3月在江苏盐城湿地珍禽国家级自然保护区,利用粪便显微组织学分析技术结合野外直接观察法对麋鹿(Elaphurus davidianus)冬季食性和食物营养成分进行了分析。野外调查在7条样线上共收集228堆麋鹿粪便,组成14个复合样本进行分析。结果表明,麋鹿冬季食物来源于14科51种植物,其中,芦苇(Phragmites australis,23.09%)和互花米草(Spartina alterniflora,17.58%)为最主要食物,其次为盐地碱蓬(Suaeda salsa,6.50%)、白茅(Imperata cylindrica,5.36%)、獐毛(Aeluropus sinensis,4.90%)、苇状羊茅(Festucas arundinacea,3.83%)、扁秆藨草(Scirpus planiculmis,3.45%)、碱蓬(Suaeda glauca,3.27%)、碱茅(Puccinellia distans,3.12%)、黑麦草(Lolium perenne,2.60%)和茵陈蒿(Artemisia capillaris,2.60%)。麋鹿冬季食物以草本植物为主(96.73%),极少采食木本植物枝叶(3.27%)。被啃食植物中粗蛋白含量基本满足麋鹿越冬营养需求。     

Feeding habits of Japanese butterfyfishes (Chaetodontidae)

Synopsis Stomach content data from 32 species of Japanese butterflyfishes of the family Chaetodontidae were used to classify them into feeding groups and to determine their important food resources. Four major feeding groups were distinguished: (1) obligative coral feeders which prey exclusively or mostly on Scleractinian corals, (2) facultative coral feeders that take both corals and other benthic organisms, (3) noncoralline invertebrate feeders which consume benthic invertebrates other than corals, and (4) zooplankton feeders. Ten species representing 31% of the butterflyfishes belong to the first category. The second and third categories include 13 (41%) and 8 (25%) species, respectively. The fourth category is represented by only one species which picks individual zooplankters, especially calanoid copepods, in midwater above the reefs. Facultative coral feeders consumed varying quantities of scleractinians (from 2 to 74% of food volume), along with a variety of benthic organisms including algae, alcyonarians, sea anemones, sedentary polychaetes, sponges, hydroids, etc. Noncoralline invertebrate feeders, on the other hand, tend to have low diversified diets, predominated by one prey item such as sea anemones, zoanthideans, polychaetes, or colonial ascidians. These dietary data suggest that scleractinian corals are the most important food resource for the Japanese butterflyfishes, and next important are sea anemones, sedentary polychaetes, alcyonarians, and algae.     

The effects of diet composition and ration on biotransformation enzymes and stress parameters in rainbow trout, Oncorhynchus mykiss

Juvenile rainbow trout (Oncorhynchus mykiss) were fed one of three isoenergetic diets varying in protein (35-55%) and lipid content (8-18%), at full satiation levels or half rations for 6 weeks in order to investigate the effects of diet on baseline stress parameters and biotransformation enzyme activity. Growth was greatest in fish fed to satiation on a low protein and high lipid diet. Stress parameters, including plasma lactate, glucose and cortisol concentrations were not significantly affected by dietary treatment or ration. Basal biotransformation enzymes, including glutathione S-transferase (GST) and ethoxyresorufin O-deethylase (EROD) activity, were also unaffected by dietary treatment. Fish exposed to the biotransformation enzyme inducer beta-naphthoflavone did not exhibit an alteration in stress indicators or GST activity; however, EROD activity was increased (87- to 210-fold) in fish receiving all diets and rations. The results of the present study indicate that, unlike mammals, fish may be more recalcitrant to different levels of ingestion of isoenergetic diets varying in protein and lipid concentration with respect to stress responses and the maintenance of basal titers of biotransformation enzymes and their induction.     

Salinities, not diets, affect strontium/calcium ratios in otoliths of Anguilla japonica

Although otolith Strontium (Sr)/calcium (Ca) ratios have been widely used to reconstruct the past salinity environmental history of anguillid eels, factors affecting the Sr/Ca ratios in otoliths are incompletely understood. Japanese Eel (Anguilla japonica) elvers (mean length 54.7 ± 2.1 mm) were collected in the estuary during their upstream migration and reared at 5 different salinities (0, 5, 15, 25, and 35 psu) and 3 types of feeding conditions (formulated feed, tubifex, and starvation) for 30 days to evaluate the effects of salinity and diets on otolith Sr/Ca ratios. Ca and Sr concentrations in the ambient water significantly increased with salinity (SAL) as [Ca] _water = 15.50SAL − 5.56, and [Sr] _water = 0.21SAL + 0.03, respectively. Sr/Ca ratios in otoliths increased with salinity (SAL) of the rearing water as [(Sr/Ca) × 1000] _otolith = 0.091SAL + 3.790. In diets, Sr/Ca ratios were 4 times higher in tubifex than in formulated feed. However, in otoliths, ANOVA indicated that Sr/Ca ratios did not differ significantly between groups fed on tubifex or formulated feed (p = 0.118). Otolith Sr/Ca ratios were negatively correlated with fish growth rates while the growth rates differed significantly among rearing conditions with different salinities and diets. Partition coefficients of the Sr/Ca ratios from ambient water to fish tissues and otoliths significantly increased with salinity. The Sr/Ca ratios of Japanese Eel otoliths thus were positively correlated with the ambient salinity and decreased with increasing fish growth rate, but was not affected by fish diet.     

Influence of castration-induced testosterone and estradiol deficiency on obesity and glucose metabolism in male Göttingen minipigs

Low testosterone and estradiol concentrations are predictive for the development of the metabolic syndrome in men and women, respectively. The aim of this study was to investigate the influence of sex hormone deficiency on food intake, body weight, body composition and glucose metabolism in male Göttingen minipigs.Five adult male Göttingen minipigs were studied before castration (pre-cast), 10-18 days (post-cast 1) and 10-11 weeks (post-cast 2) after castration. Parameters of interest were food intake, body weight, body fat percentage and sex hormone concentrations. Furthermore glucose tolerance, glucagon suppression, insulin resistance, beta cell function and disposition index were evaluated by oral and intravenous glucose tolerance tests.Castration led to almost complete disappearance of circulating testosterone and estradiol and secondarily to increased food intake, body weight and body fat percentage. Ten-eighteen days sex hormone deficiency (post-cast 1) did not significantly change any of the investigated metabolic parameters compared to pre-cast levels. Ten weeks after castration (post-cast 2) significant insulin resistance, glucose intolerance and hyperglucagonemia was found, and the beta cell function and the disposition index both were decreased.In conclusion, castration-induced sex hormone deficiency in male Göttingen minipigs results in hyperphagia, obesity and disturbed glucose metabolism, which are some of the features typical for the human metabolic syndrome.     

Temporal variation in diets and trophic partitioning by coexisting lizards (Ctenotus: Scincidae) in central Australia

Summary The diets of five syntopic species of Ctenotus were examined over a two-year period on a 60 ha spinifex grassland site in central Australia. The aims of the study were to test predictions that termites were an important part of the food web for syntopic Ctenotus in spinifex grasslands, and to examine seasonal changes in prey use and dietary overlap between the species. Environmental conditions during the first season of the study were dry resulting in generally low invertebrate abundance. In contrast the second season was relatively moist and overall invertebrate abundance was higher than in the first season. Diets of five species of Ctenotus contained a range of terrestrial prey although one species (C. pantherinus) was relatively termite-specialized at all times. Dietary overlap at the ordinal level between the species was generally higher during dry periods when prey abundance was low, and higher for species-pairs that were similar in body size. During the driest period of the study most species of Ctenotus ate a high proportion of termite prey which accounted for the high dietary overlap. However, each species of Ctenotus consumed different genera or foraging guilds of termites. The results suggest that most of these lizards were opportunistic in their selection of prey but that during dry periods when prey are scarce, termites may play a significant role in supporting a high -diversity of Ctenotus.     

How diet influences energy partitioning in the regular echinoid Psammechinus miliaris; constructing an energy budget

The effect of diet (made from either animal or plant material) on the partitioning of energy in small (8-16 mm test diameter (td)) and large (29-37 mm td) Psammechinus miliaris was examined. Diet significantly affected ingestion, digestion and growth of both size groups. Assimilation rates of the different types of feed varied and they supported differential development of the body parts. Urchins fed on an algal diet showed poorer absorption efficiency, assimilation, gonadal and somatic growth than individuals fed on an artificial sea urchin diet (mixed plant and animal material) or on the animal based diets. Small urchins fed on a diet of salmon food utilised proteins as the primary energy source rather than carbohydrates or lipids as indicated by low O/N atomic ratios, and salmon diet promoted a higher energetic investment in reproductive development in both size classes. A negative energy balance resulted when large urchins were fed on the algal diet. Energy losses due to ammonia excretion were negligible and the metabolic losses of assimilated energy, measured as oxygen consumption, were between 0.2% and 1.5% with the different diets. A diet made of mussel flesh stimulated ingestion, gave the highest assimilation rates and best overall growth performance. Such detailed information should assist in the design of diets for the cultivation of sea urchins.     

Diets in Transition: Hunter-Gatherer to Station Diet and Station Diet to the Self-Select Store Diet

The transition of Australian Aborigines from a diet based on hunting and gathering to an essentially Western diet has been proceeding for almost 200 years, but in some regions was greatly delayed. In 1966/1967 G ould (1980) studied operational aspects of hunting-gathering in desert regions of northwestern Australia and recorded sufficient quantitative and species-specific data to allow definition of the diet over 5 months. By 1966, many Aboriginal people in that region had been displaced from their hunting grounds and were living in camps on cattle stations or in missions. Aboriginal diet on cattle stations in the north-westwas studied in 1951 (Commonwealth Departmentof Health) and shown to consist chiefly of fresh meat, wheaten flour, and sugar with small amounts of vegetables and dairy products. With the granting of citizenship in 1967, most Aborigines were dismissed from cattle stations and were moved first to town camps and later formed remote Aboriginal communities. Studies in the 1980s showed that the self-selected diet in such communities reflected the station diet to a greater extent than the traditional diet. Quantitative presentation of the above three diets, in terms both of foods and of major nutrients, show that many of the dietary inadequacies of the station diet identified in 1951 still persisted in self-selected Aboriginal diets in the 1980s. A comparison of the three diets with a modern recommended dietsupports the nutritional adequacy of the hunter-gatherer diet. Traditional cultural values assigned to food preferences continued to influence food choices in all three diets.