A semimechanistic mathematical model for growth of Rhizopus oligosporus in a model solid-state fermentation system

A Semimechanistic mathematical model is developed which describes the growth of Rhizopus oligosporus in a model solid-state fermentation system. Equations are presented for the release of glucoamylase, the diffusion of glucoamylase, the hydrolysis of starch, the generation and diffusion of glucose, and the uptake of glucose and conversion into new biomass. Good agreement of the model with the experimental data was obtained only after the glucoamylase diffusivity and the maximum specific glucose uptake rate were altered from their originally determined values. The model recognizes the distributed nature of the solid-state fermentation and therefore is able to predict the concentration profiles of the system components within the substrate. The model provides an insight into the possible rate-limiting steps in solid-state fermentation-the generation of glucose within the substrate and the resulting availability of glucose at the surface.     

A weighing method to identify the microbial growth phases in solid-state fermentation tests

A general equation correlating the variation rate of the fermenting medium weight (dry matter) and the cell biomass growth rate in solid-state fermentation tests is proposed with the main purpose of identifying the microbial growth phases. This revised version was published online in July 2006 with corrections to the Cover Date.     

华根霉固态与液态培养产胞外蛋白的比较蛋白质组学分析

【目的】考察固态和液态两种培养方式对丝状真菌华根霉(Rhizopus chinensis)CCTCC M201021产胞外蛋白的影响,以加深对微生物固、液态培养特异性产酶的认识。【方法】利用成分相同的培养基对华根霉分别进行平板固态培养和液态培养,提取华根霉所产胞外蛋白,采用二维凝胶电泳(2-DE)结合质谱分析,分离鉴定差异蛋白。【结果】固态培养下华根霉所产胞外蛋白的蛋白酶活性是液态培养的9.2倍。胞外蛋白质组数据分析表明,华根霉固态和液态培养所产胞外蛋白存在显著差异,其中约70%是固态和液态培养下各自产生的特有蛋白。质谱鉴定进一步表明,固、液态培养对华根霉产胞外蛋白的种类和表达量都有显著影响,其中水解酶类所占比例较大,主要是与蛋白质降解相关的蛋白。【结论】固态和液态不同培养方式影响了华根霉产胞外蛋白的组成,有些基因只在特定培养方式下表达。固态培养下华根霉产胞外蛋白酶种类相对更多以及大部分蛋白酶的上调表达,可能是固态培养下胞外蛋白酶活性很高的原因。研究结果提示需要注意固液态不同培养方式下丝状真菌胞外酶的筛选和生产可能存在的不一致性。     

根霉脂肪酶的研究进展

根霉属微生物是脂肪酶的一个重要来源,多种根霉脂肪酶已被分离并鉴定。本文将对根霉脂肪酶的菌种筛选、发酵、纯化、结构、分子生物学研究及应用进行概述。     

1-辛烯-3-醇防治采后桃果实软腐病的作用

【目的】桃果实易受匍枝根霉(Rhizopus stolonifer)侵染引起软腐病,导致果实采后腐烂损失严重。目前人工合成的化学杀菌剂是控制桃果实采后病害的主要方法,但长期使用容易带来食品安全隐患、病原菌抗药性和环境污染等问题。通过研究生物源抑菌成分1-辛烯-3-醇对桃果实软腐病的控制作用,为减少化学农药使用和控制采后桃果实软腐病提供理论基础。【方法】使用1-辛烯-3-醇熏蒸接种匍枝根霉(R.stolonifer)后的桃果实,对果实抗病相关基因表达和酶活性进行测定。通过离体试验,研究1-辛烯-3-醇熏蒸对匍枝根霉(R.stolonifer)菌丝和孢子的影响。【结果】55.80μg/mL 1-辛烯-3-醇熏蒸处理可以显著降低桃果实的发病率和病斑直径(P<0.05),提高几丁质酶(chitinase,CHI)和β-1,3葡聚糖酶(β-1,3-glucanase,GLU)的活性以及病程相关基因非表达子1(nonexpressor of pathogenesis-related protein 1,NPR1)、病程相关蛋白1(pathogenesis-related protein 1,PR1)、CHI和GLU的基因表达量。离体试验结果显示,1-辛烯-3-醇可抑制平板上匍枝根霉(R.stolonifer)菌丝的生长,使菌丝体细胞结构遭到破坏,同时显著降低麦角固醇含量(P<0.05),抑制孢囊孢子的萌发和芽管伸长,并通过破坏孢子的膜结构,引起活性氧(reactive oxygen species,ROS)暴发与线粒体损伤。【结论】以上结果证实,1-辛烯-3-醇熏蒸处理不仅能直接破坏匍枝根霉(R.stolonifer)的菌丝与孢子,还可通过诱导桃果实的系统获得性抗性(systemic acquired resistance,SAR)抑制采后软腐病的蔓延。     

米根霉脂肪酶基因pro-ROL和m-ROL在毕赤酵母中的密码子优化、表达和酶学性质的比较分析

米根霉Rhizopus oryzae脂肪酶不仅在众多工业领域中具有良好的应用价值,其典型的分子内伴侣结构(Intramolecular chaperon)也是研究蛋白质翻译后加工和成熟的理想材料.以尼oryzae HU3005为材料,克隆了其脂肪酶前体基因(pro-ROL)和成熟脂肪酶基因(m-ROL),并实现了其在巴斯德毕赤酵母Pichia pastoris GS 115中的分泌表达.酶学性质比较分析表明:m-ROL对中等链长底物(Cl0和C12)具有更高的水解活性,而pro-ROL更倾向于短链底物(C4),且在pH 8.0时活性最高.再者,pro-ROL具有比m-ROL更好的温度稳定性.推测m-ROL和pro-ROL脂肪酶酶学性质的差异可能是由前序列对脂肪酶的折叠和修饰的影响而导致.为提高m-ROL的表达水平,采用重叠延伸PCR技术将基因中8个低频密码子替换为高频密码子.在摇瓶条件下,发酵72 h后,经密码子优化后的m-ROL酶活和蛋白质含量分别达到132.7 U/mL和50.4 U/mL,而初始m-ROL和pro-ROL酶活和蛋白质含量分别仅为28.7 U/mL和14.4 mg/L、29.6 U/mL和14.1 mg/L.     

一株生淀粉酶产生菌的分离鉴定及酶学性质研究

采用苔酚蓝-生淀粉法从贵州遵义百年磨坊的磨盘下的土样中筛选得到一株具有生淀粉降解能力的丝状真菌,经形态学鉴定和ITS核苷酸序列比对确定该菌为Rhizopus microsporusvar.chinensis。本文首次报道了由Rhizopus microsporus var.chinensis产生的生淀粉酶。通过酶学性质研究发现,该菌株所产生淀粉酶拥有较好的温度耐受性和较宽的pH适用范围,具有一定的工业应用价值。     

合成己酸乙酯脂肪酶产生菌的筛选及产酶条件

从２７株脂肪酶产生菌中筛选到能由乙醇和己酸合成己酸乙酯的菌株８株。其中Ｒｈｉｚｏｐｕｓｓｐ．Ｈ－３菌株脂肪酶活力为５０－６０ｕ／ｍｌ,全细胞在有机溶剂中的酯化率可达己酸的９１％。Ｈ３产酶的最适碳源为淀粉或葡萄糖。６％黄豆饼粉加４％蛋白陈复合氮源有利于酶活力的增加。     

The influence of β-cyclodextrin on the kinetics of progesterone transformation by Rhizopus nigricans

The process of progesterone 11α-hydroxylation by the pelleted growth form of the filamentous fungus Rhizopus nigricans has been described with a mathematical model, based on Michaelis-Menten enzyme kinetics and the rate of substrate dissolution. It was confirmed that the low water solubility of steroids is the limiting step of this process at high steroid concentrations. In order to overcome this problem, β-cyclodextrin, which is known to form inclusion complexes with these organic compounds, was added to the production medium. The phase solubility of the steroid-β-cyclodextrin system was investigated and the effect of β-cyclodextrin addition on progesterone biotransformation evaluated. Enhancement of steroid solubility was demonstrated and nearly two-fold increase in reaction rate was found in the presence of β-cyclodextrin.