Production of natural indirubin from indican using non-recombinant Escherichia coli

Indirubin is an important natural substance and has positive effects on various diseases. However, the current process of producing indirubin is inefficient, making it difficult to produce indirubin of high purity; thus, it is commercially unavailable. In this study, a method of indirubin using non-recombinant Escherichia coli as a whole cell enzyme with indican as a substrate was developed. After confirming that indirubin was produced from indican by non-recombinant E. coli under general conditions, attempts to compare the yield and purity of indirubin were conducted under various pH, temperature and culturing media conditions. Under the optimum conditions, the yield was reliably determined to be about 25-35%, and it was further increased (1.8-2.1 fold) by replenishing the catalyst with freshly prepared whole cells. Since the established method was simple and reproducible, high purity indirubin would expected to be produced efficiently through improvement of whole cell enzymes and development of scale-up processes.     

Mining and identification of a glucosidase family enzyme with high activity toward the plant extract indican

The present study described that the systematic mining and identification of potentially active β-glucosidase family enzymes toward indican, which extracted from the plant Polygonum tinctorium as one of precursors of production for indigo-blue. Some of the mined enzymes were previously identified as glycosyl hydrolases or putative enzymes with unknown properties. In addition, there were no reports on the hydrolytic activity toward indican. In order to confirm the activity, we analyzed the activity on indican or related substrates in selective medium and amplified four genes from mined strains using PCR, then cloned into E. coli. Using a related fluorescent substrate MUG, we verified successful cloning through checking the expression of genes and comparing characteristics with wild-type strains. Then, using recombinant enzymes and chemically synthesized pure indican or the plant extract, it was confirmed that indican was readily converted into indigo-blue. For the overexpression of an enzyme derived from Shinorhizobium meliloti, which was found to be the most active through comparative analyses, we subcloned the gene in pMAL-c2X vector and expressed it as a MBP fusion protein. The resulting enzyme was overexpressed (>35% of whole cell protein) and found mainly in soluble fraction. The purified enzyme was determined to be a monomer with calculated molecular mass of 52 kDa and showed a specific activity (0.8 unit/mg protein) on the plant extract including indican. These results demonstrated that the mined enzymes not only could be an alternative resource for indigo-blue production, but also might be useful in the production of indigo from the plant indican by a single process.     

The content of indigo precursors in Isatis tinctoria leaves--a comparative study of selected accessions and post-harvest treatments

We recently clarified the nature of indigo precursors in woad (Isatis tinctoria L.), by identifying the major indoxyl glycoside as isatan A (indoxyl-3-O-(6'-O-malonyl-beta-D-ribohexo-3-ulopyranoside)), and by correcting the structure of the related isatan B (indoxyl-3-O-beta-D-ribohexo-3-ulopyranoside). A quantitative densitometric assay for isatans A and B, and indican, was established and validated. HPTLC separation on silica gel was followed by densitometric analysis of indigoid pigments formed after treatment with dilute acid or base. The seasonal variation of indoxyl glycosides in woad leaves was investigated with first-year plants (rosette stage) of five defined I. tinctoria L. and one I. indigotica L. accessions. Isatan A content reached up to 7.6% of dry weight in I. tinctoria, and up to 21.8% in I. indigotica. The influence of various post-harvest treatments was studied. High concentrations of isatans A and B were found in freeze-dried leaf samples, whereas the content of indican was lowest. Conventional drying at ambient or 40 degrees C led to complete disappearance of isatans A and B. The concentration of indican, in contrast, was 3- to 5-fold higher in leaf samples submitted to drying at ambient and 40 degrees C, respectively.