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A.K. Barua P. Chakrabarti A.S.Dutta Gupta S.K. Pal A. Basak S.K. Banerjee K. Basu 《Phytochemistry》1976,15(11):1780-1781
A new triterpene acid, barrigenic acid, was isolated from the fruits of Barringtonia acutangula. Its structure was established as 2α,3β,19β-trihydroxyolean-12-en-23,28-dioic acid. 相似文献
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G.S.R. Subba Rao Bathini Yadagiri S.Nagaraja Rao Gopal R. Mallavarapu 《Phytochemistry》1984,23(12):2962-2963
Two new triterpene dicarboxylic acids, isolated from the fruits of Barringtonia speciosa, have been identified as anhydrobartogenic acid and 19-epibartogenic acid by spectral and chemical evidence. 相似文献
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