Heat-Shock Protein 70 Levels in Temperature-Stressed Mung Bean Shoots

Heat-shock protein 70 accumulation was induced by both increasesand decreases in temperature. An upward temperature shift ofabout 15C or a downward shift of about 10C was needed forthe response. In each case the accumulation was significantwithin 2 h and complete within about 6 h. Heat-shocked tissuecontained two new HSP70 isotypes not seen in the control tissueor in the cold-shocked tissue. Key words: Heat-shock protein, heat stress, cold stress, mung bean     

Phytochrome control of the growth and development of Rumex obtusifolius under simulated canopy light environments*

Abstract Studies on the growth and development of Rumex obtusifolius seedlings under simulated shade conditions show that both light quantity and quality contribute to the observed responses. In the shade situation the plants have lower dry matter, lower leaf area and lower net assimilation rates. Petiole elongation occurs under shade conditions only after transfer of the plants from non-shade environments. The effects of light quality are related to phytochrome photoequilibria set up by the increased relative photon flux in the far-red found under vegetation canopies.