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1.
Sight is undoubtedly important for finding and appreciating food, and cooking. Blind individuals are strongly impaired in finding food, limiting the variety of flavours they are exposed to. We have shown before that compared to sighted controls, congenitally blind individuals have enhanced olfactory but reduced taste perception. In this study we tested the hypothesis that congenitally blind subjects have enhanced orthonasal but not retronasal olfactory skills. Twelve congenitally blind and 14 sighted control subjects, matched in age, gender and body mass index, were asked to identify odours using grocery-available food powders. Results showed that blind subjects were significantly faster and tended to be better at identifying odours presented orthonasally. This was not the case when odorants were presented retronasally. We also found a significant group x route interaction, showing that although both groups performed better for retronasally compared to orthonasally presented odours, this gain was less pronounced for blind subjects. Finally, our data revealed that blind subjects were more familiar with the orthonasal odorants and used the retronasal odorants less often for cooking than their sighted counterparts. These results confirm that orthonasal but not retronasal olfactory perception is enhanced in congenital blindness, a result that is concordant with the reduced food variety exposure in this group. 相似文献
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Ca2+ and activation mechanisms in skeletal muscle 总被引:12,自引:0,他引:12
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Summary The specific activities of adenosine deaminase (ADA) in 16 murine tumor cell lines derived from seven UV light-induced neoplasms (melanoma and fibrosarcoma) were determined. In each case, the specific activity of ADA correlated positively with the antigenicity of the tumor cells. Highly antigenic cell lines that regress upon introduction into syngeneic hosts had on average 4- to 6-fold higher ADA specific activities than cell lines of low antigenicity that grow progressively in syngeneic hosts. The antigenic differences are probably not related to intracellular cAMP levels, as the level of cAMP differed only 2-fold between the two groups of cell lines. 相似文献
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Jashanpreet Kaur Shu Yao Duan Lea A. I. Vaas Anahit Penesyan Wieland Meyer Ian T. Paulsen Helena Nevalainen 《PloS one》2015,10(3)
Genotyping studies of Australian Scedosporium isolates have revealed the strong prevalence of a recently described species: Scedosporium aurantiacum. In addition to occurring in the environment, this fungus is also known to colonise the respiratory tracts of cystic fibrosis (CF) patients. A high throughput Phenotype Microarray (PM) analysis using 94 assorted substrates (sugars, amino acids, hexose-acids and carboxylic acids) was carried out for four isolates exhibiting different levels of virulence, determined using a Galleria mellonella infection model. A significant difference was observed in the substrate utilisation patterns of strains displaying differential virulence. For example, certain sugars such as sucrose (saccharose) were utilised only by low virulence strains whereas some sugar derivatives such as D-turanose promoted respiration only in the more virulent strains. Strains with a higher level of virulence also displayed flexibility and metabolic adaptability at two different temperature conditions tested (28 and 37°C). Phenotype microarray data were integrated with the whole-genome sequence data of S. aurantiacum to reconstruct a pathway map for the metabolism of selected substrates to further elucidate differences between the strains. 相似文献
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Abstract Synthesis of novel, bicyclic nucleosides related to natural griseolic acids is described. The synthetic approach involves nucleobase construction at the C-2′ position of 1,4:3,6-diandydro-D-mannitol. The carbohydrate precursor used in the synthesis, 1,4:3,6-dianhydro-D-glucitol, can be prepared easily from D-glucitol. Bicyclic analogues of five naturally occurring nucleosides have been prepared. The single crystal X-ray structure of a representative example is presented and discussed. 相似文献
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Synopsis Young-of-the-year (YOY) smallmouth bass, Micropterus dolomieu, spend their first summer in littoral areas near their nests. Evidence indicates that nests of smallmouth bass in Lake Opeongo,
Ontario, Canada are more abundant in downwind locations than in upwind areas. We hypothesize that wind-induced lower water
temperatures and food availability in upwind nesting areas lead to lower growth rates of YOY bass in upwind than in downwind
nesting areas. We show that water temperatures were 0.6–1.3 °C higher in downwind than upwind littoral areas during the period
from mid-June to mid-July, when the YOY bass were on or near their nests. Although quite variable, zooplankton concentrations
were also higher at downwind sites. In addition, bioenergetic simulations based on time series of field-measured temperatures
predicted higher growth rates of YOY bass in the downwind sites. Growth rates based on sequential sampling of bass fry from
their nests did not, however, differ statistically between upwind and downwind sites, although fry consistently weighed more
downwind than upwind in the basin with the longer fetch possibly due to earlier spring warming. Our hypothesis is thus only
partially supported and we call for further research on effects of spatial gradients on smallmouth bass life history. 相似文献