Genetic Regulation of Plasma Corticosterone Concentration and its Response to Castration and Allogeneic Tumour Growth in the Mouse

EXCESS fat deposition after castration is thought to be a response to hyperinsulinism induced by an increased level of adrenal glucocorticoids¹. Two mutant alleles, lethal yellow (A^y) and viable yellow (A^vy), at the agouti locus in the mouse induce excess fat deposition; the A^y allele has also been found to induce insulin resistance². Katsh³ concluded that in adrenalectomized KL strain mice a considerable portion of the high insulin tolerance depended on normal adrenal function. In the inbred YS/Wf and VY/Wf strains, both yellow pheno-types modulate serum insulin concentration⁴. Castration of inbred YS strain males causes a large decrease in serum insulin⁴, suggesting a possible relationship¹ to the concentration of adrenal glucocorticoids. Growth of allogeneic tumour cells has different effects on the serum insulin concentrations of YS and VY strain mice⁴.     

Polyamine Content in Relation to Embryo Growth and Dedifferentiation in Barley (Hordeum vulgare L.)

Putrescine, spermidine, and spermine content were analysed inzygotic embryos of barley (Hordeum vulgare L.). Changes in polyaminecontent were observed during zygotic embryo growth. In two cultivars,‘Bomi’ and ‘Golden Promise’, the totalpolyamine content in the embryos was 2.6–2.9 nmol mg^–1fresh weight 10 d after anthesis, the highest content observed.It dropped to 1.3 nmol mg^–1 fresh weight 14 d after anthesis.This drop was caused by decreases in all three polyamine concentrations.From 14 to 35 d after anthesis the putrescine content continuedto decrease while the spermidine and spermine content increased,thus the total polyamine content remained constant until 35d after anthesis. The mutant ‘Ris? 1508’ showeda constant polyamine content around 1.3 nmol mg^–1 freshweight from 14 to 35 d after anthesis. The polyamine patternwas conserved in all three lines throughout the period of investigationshowing a spermidine content higher than putrescine contentwhich was, in turn, higher or equal to the spermine content.The polyamine content measured as nmol µg^–1 proteindecreased from 14 to 21 d post anthesis in all three lines,because the protein content (µg mg^–1 fresh weight)increased during the period. In dedifferentiating zygotic embryoscultured in vitro the putrescine content (nmol mg^–1 freshweight) rose by a factor of nine and the spermidine contentdoubled within the first week of cultivation, whereas sperminecontent did not change. For embryoderived calli a repeated patternof change in polyamine content was observed throughout the subculturingperiod. Key words: Polyamines, Hordeum vulgare L., embryo development