Composition and Distribution of Free Amino Acids in Flatpea (Lathyrus sylvestris L.) as Influenced by Water Deficit and Plant Age

Drought-stressed flatpea (Lathyrus sylvestris L.) plants from8 to 22 weeks old were analysed for nitrogen, soluble proteinand free amino acids. An increase in nitrogen and free aminoacid concentrations and a decrease in soluble protein levelwere observed in roots of plants up to 16 weeks old. The cumulativeconcentration of free amino acids increased with drought stress.Tissue concentrations of 2, 4-diaminobutyric acid (1.6–2.6%of the dry weight) were highest in leaves. Levels increasedsteadily, nearly doubling, in leaves and stems between weeks10 and 16. Levels in drought-stressed leaves were, on average,11.9% higher than those of controls. Estimated concentrationsof a mixture of 4-aminobutyric acid and an unknown amino acidwere highest in stems, increased in this tissue with age andtended to increase in stems and leaves and decrease in rootsin response to water deficit. Levels of the mixture of homoserineand another unidentified amino acid were not influenced by ageor water status of the plants. Root concentrations of asparagine,arginine, glutamine, aspartate, and another prominent, unidentifiedamino acid increased with plant age and reached a peak at thetime of flowering (14 to 18 weeks). Only the concentration ofthe unknown compound was elevated following drought stress.Concentrations of valine, isoleucine, leucine, phenylalanine,and methionine also increased during this period and were elevatedin drought-stressed plants. Proline levels increased with plantage and drought stress, but proline accounted for only about10% of the total free amino acids in the drought-stressed plants. Key words: 2, 4-Diaminobutyric acid, drought, flatpea     

Electrophoretic detection of the internal parasite, Aphidius matricariae in Myzus persicae

The presence of the internal parasite (Aphidius matricariae) of the aphid Myzus persicae can be identified by electrophoresis, and staining of several enzyme systems, of which malate dehydrogenase is recommended as the most reliable. It is suggested that the technique could be extended to other small insects, and that pest populations can be screened for percentage parasitism as an adjunct to insecticide and integrated control field trials.     

GENETIC AND MORPHOLOGICAL VARIATION OF POPULATIONS BELONGING TO THE BULINUS TRUNCATUS/TROPICUS COMPLEX (GASTROPODA; PLANORBIDAE) IN SOUTH WESTERN ZIMBABWE

Aquatic snails from south western Zimbabwe belonging to theBulinus trunscatus/tropicus complex vary widely in shell formsuggesting that more than one taxon could be present. This possibilitywas investigated by making observations on snail samples from13 populations from the Plumtree area, in respect of allozymevariation (5 polymorphic loci), shell morphology (9 variables),copulatory organ and chromosome number. Comparative data wereobtained from snails from north western Zimbabwe identifieddefinitely as B. tropicus. Analysis of the genetic structurerevealed a high degree of polymorphism (P) ranging from 0.29–0.80among populations from Plumtree and expected heterozygosity(H_e) from 0.02–0.22. No enzymatic diagnostic loci werefound which could differentiate the different morphs or populationsand discriminant function analysis on the morphological datashowed an overlap of morphs among populations. Snails analyzedfor chromosome number were all diploid (2n = 36). Snails exposedto Schistosoma haematobium mira-cidia were all refractory. Thisinformation supports the view of a single species, B. tropicus,which is differentiated due to migration barriers and whereenvironmental variables might be implicated in the morphometricdivergence. (Received 31 July 1995; accepted 15 January 1998)     

Biochemical changes in tomatoes stored in modified gas atmospheres. I. Sugars and acids

During long-term storage in modified gas atmospheres (MGA), some of the biochemical changes occurring in tomato fruit, cv. Sleaford Abundance, were compared with those in fruit of some Israeli cultivars which had been selected for firmness and slow ripening. The MGA used in the experiments did not succeed in completely restricting changes in sugars and acids during storage, although colour change was prevented. This separation of processes is discussed in relation to the practice of long-term storage and its implications for fruit flavour.     

SYSTEMIC INSECTICIDAL ACTION OF NICOTINE AND CERTAIN OTHER ORGANIC BASES

Nicotine and nicotine salts are taken up by the roots of plants from solutions, and when 0.01–0.001 % nicotine is used the plants become toxic to Aphis fabae and to Pieris brassicae larvae and can be shown to contain nicotine. The results with Phaedon cochleariae adults and larvae are less satisfactory. No systemic action is observed when the nicotine is watered on to soil in which plants are growing and no nicotine can be detected in the plants. Apparently the nicotine is decomposed in the soil.
When applied several times to the upper surface of a bean leaf nicotine kills aphids on the underside. There is some evidence that nicotine can be translocated further through the plant following leaf applications, but the toxic action at any distance is very weak in the plants used in the present experiments and can only be produced by frequent applications of rather concentrated nicotine solutions. Leaf absorption and subsequent translocation has not been observed with nicotine salts.
The various organic bases, including some piperidine phosphonites and allied compounds tested, are of very little interest as contact or systemic insecticides against aphids.