Glaresidae, a new family of Scarabaeoidea (Coleoptera) to accommodate the genus Glaresis Erichson

Abstract. The genus Glaresis does not share any demonstrable apomorphs with any other group of Scarabaeoidea. Detailed examination of twelve adult characters and their comparison with those in all the primitive Scarabaeoidea resulted in a well-defined genus that is primitive in virtually all its characters. It is concluded that Glaresis lies near the base of the ancestral stock from which most scarabaeoids evolved. Since the genus cannot be accommodated in an existing higher taxon we propose that the monotypic tribe Glaresini Semenov & Medvedev (the genus Afroglaresis Petrovitz is here synonymized with Glaresis) , be accorded family status.     

COMPARING TRANS-FAT AND TRANS-FAT-FREE DOUGHNUT SHORTENINGS BASED ON SENSORY EVALUATION AND OIL DEGRADATION

This is an initiative study on the use of trans -fat-free products in the bakery industry. A standardized doughnut product was cooked in three doughnut shortenings, one containing trans fat and two that were trans fat-free. Six hundred forty-one panelists, students, faculty and staff of a large northeastern university rated each of the three doughnuts on a variety of categories, including texture, moisture content and overall liking. Results showed that there were no significant differences between doughnuts cooked in the three shortenings – this was true for all attributes tested.
The results from this study have many significant implications for the foodservice industry, as they work to cut down or eliminate the use of trans fats in their establishments because of the significant health risks they have been proven to cause.

PRACTICAL APPLICATIONS

This study demonstrates the variances on texture, taste, appearance and overall liking characteristics of doughnuts fried in different doughnut shortenings. The nutritional breakdown of the doughnuts and the shortenings are also addressed. In the case of shortenings, the ideal type of fat is a mixture of canola, soybean and hydrogenated cottonseed. This shortening mixture, which is trans fat-free, produced the most preferred doughnut.     

CONSÉQUENCE DE LA VARIATION DES EFFECTIFS DES FEMELLES DE DINARMUS VAGABUNDUS,SUR LE PARASITISME DE L'UN DE LEURS HÔTES CALLOSOBRUCHUS MACULATUS

Lorsque 2 femelles ou 3 femelles de l'ectoparasite D. vagabundus parasitent conjointement un même lot d'hôtes l'intensité du grégarisme larvaire s'accroît par rapport à celui observé en présence d'une seule femelle pondeuse. Cela se traduit par une augmentation significative du nombre moyen de descendants des 2 sexes mais la production moyenne en fils est toujours très inférieure à celle des filles. Cependant, lorsque la densité de femelles pondeuses passe de 1 à 3, le rapport des sexes mâles/femelles des descendants évolue vers l'unité traduisant une augmentation plus rapide de l'effectif des fils que des filles.     

Evolution des activités protéolytiques digestives chez les Jeunes Mulgilidae

Proteolytic activity in the stomach, pyloric caeca and intestine decreases with increasing size in the three fish species Mugil auratus, M. capito and M. saliens. Differences between these species are found mainly in the gastric proteolytic activity which appears to be related to diet. This activity is pronounced in M. saliens whose diet is mainly carnivorous. Comparison of regression lines relating gastric proteolytic activity to size reveals differences which distinguish M. auratus from both of the other species. Total proteolytic activity exhibits high variability depending on the types of diet.     

Toxicity of Xanthene Dyes to Entomopathogenic Fungi

Effects of xanthene dyes on mycelial growth and conidial germination in three species of entomopathogenic fungi, Beauveria bassiana, Metarhizium anispoliae and Paecilomyces fumosoroseus, were evaluated in a variety of assay systems. In a disk-diffusion assay, erythrosin B and phloxine B (but not eosin B) produced zones of inhibition in colonies of all three species under continuous exposure to light at disk-loadings of 100mug. None of the dyes produced zones of inhibition in the absence of light at disk loadings of 100mug. Both erythrosin B and phloxine B inhibited mycelial growth of all three species in the light in a dose-dependent manner. Weaker dose-responses for inhibition of growth in the dark were observed for some fungus/dye combinations. Erythrosin B, tested singly, completely inhibited conidial germination in the light in all eight fungal strains tested at 100mug ml-1 medium, but failed to inhibit conidial germination in any of these strains in the dark at the same concentration of dye. For single strains of each of the three fungi, erythrosin B and phloxine B inhibited conidial germination in a dose-dependent manner in the light with IC50s < 6.2mug dye ml-1 medium for all fungus/dye combinations. Phloxine B was a more potent inhibitor of germination than erythrosin B for all three fungal species. At fixed dosages of erythrosin B and phloxine B, inhibition of conidial germination in all three species increased with time of exposure to light. These results constitute the first quantitative demonstration of photodynamic inhibition of conidial germination in fungi by xanthene dyes.     

The Effect of Vanadate on Phosphate Transport in Aged Potato Tuber Tissue 2Solarium tuberosum)

The effect of orthovanadate on the uptake of phosphate by agedpotato tuber tissue was investigated to study the relationshipwith plasma membrane ATPase activity. Vanadate inhibited therate of phosphate uptake by aged discs with a maximum effectat 500 µM (58% inhibition). When vanadate was added tothe ageing medium for 24 h, the subsequent rate of phosphateuptake was also markedly decreased (68% inhibition). The resultsshow that the inhibition by vanadate was not due to enhancedleakage of phosphate nor to a non-specific toxic effect. Furthermore,complementary experiments with erythrosin B and molybdate wereconsistent with the hypothesis that vanadate acts specificallyon the plasma membrane ATPase and that this enzyme is involvedin maintaining the driving force for active uptake of phosphate(via co-transport with protons) by storage cells of potato tubers. Key words: Proton-phosphate co-transport, vanadate, plasma membrane ATPase, unloading