Genotypic Differences in Leaf Water Potential, Abscisic Acid and Proline Concentrations in Spring Wheat during Drought Stress

Recent work with spring wheat has revealed significant genotypicvariation in changes of water potential and abscisic acid (ABA)concentration in response to drought Two experiments with eightspring wheat genotypes have been carried out to check the earlierwork on relationships between water potential and ABA concentrationand to examine causes of genotypic variation in the rate ofdecline of water potential during drought Changes in prolineconcentration were also studied Plants were grown in controlled environment cabinets with nutrientsolution culture and were stressed by withholding water as thefifth or sixth leaf on the main stem emerged. Plants were harvested4, 5 and 6 days after the treatment commenced and measurementsof leaf water potential, stomatal conductance, ABA and prolineconcentrations, and tissue d wts were taken. Significant genotypic variation was found in the decrease ofwater potential with time and in the slopes of linear regressionsof ABA concentration on water potential, confirming earlierresults When differences between leaf areas at the start of the treatmentwere minimised by varying the genotype sowing date significantgenotypic variation in water potentials at harvest was stillobtained. The change in water potential was significantly positivelycorrelated with shoot root d wt ratios at harvest and pre-treatmentstomatal conductances. Proline concentrations were significantly correlated with waterpotential for every genotype, although there was no clear evidenceof genotypic variation in proline concentrations at a givenwater potential The possible role of ABA concentration in drought resistanceof cereals is discussed Triticum aestivum L, spring wheat, water potential, abscisic acid, proline, drought stress     

Characterization pf Spring Wheat Genotypes Differing in Drought-Induced Abscisic Acid Accumulation: I. DROUGHT-STRESSED ABSCISIC ACID PRODUCTION

Abscisic acid (ABA) accumulation in response to drought stresswas studied in F₅ and F₆ progeny of a cross between two springwheat (Triticum aestivum L.) genotypes contrasting in ABA accumulation:TW269/9 (high ABA) and Highbury (low ABA). Selection in earliergenerations had been made on the basis of ABA accumulation indetached and partially dehydrated samples of the fourth leafof the main stem (MSL4). Detached-leaf tests with MSL4 from several low and high ABAselections at F₅ confirmed differences found in ABA accumulationin the F₄ generation. Approximately two-fold differences weremaintained at F₅ in both cabinet-grown and field-grown plants. Measurements of the ABA concentrations present in flag leavestaken from drought-stressed plants in the field gave variableresults. Several selections at F₅ which differed in ABA contentby about 70% in detached-leaf tests with MSL4, contained, overall,the same concentration of ABA in both low and high ABA selectionsas plants became water-stressed. However, low and high ABA F₆selections which were sampled on five occasions over severalweeks differed consistently in the level of ABA present fora particular degree of water stress. The high ABA selectionscontained c. 50% more ABA than low ABA selections.Possible explanationsare given for the inconsistencies between ABA levels from lowand high ABA selections in detached-leaf and attached-leaf tests. Key words: Wheat Triticum aestivum, Abscisic acid, ABA, Drought stress     

Droopy: a wilty mutant of potato deficient in abscisic acid

Abstract. Droopy mutant of potato ( Solanum tubero-sum L., group Pliureja ) wilts because of excessive stomatal opening (Waggoner & Simmonds, 1966). Progeny of the cross between potato clones C.P.C. 4461 and C.P.C. 4463 showed characteristics similar to those of the original droopy potato. These plants wilted at high vapour pressure deficit and their stomatal conductances in the light and the dark were higher than those of normal plants. Conductances were reduced by applied abscisic acid (ABA), but stomata remained partially open even when guard cells were plasmolysed. Leaves of droopy plants accumulated very little ABA when water-stressed.     

Characterization of Spring Wheat Genotypes Differing in Drought-Induced Abscisic Acid Accumulation: II. LEAF WATER RELATIONS

Aspects of the water relations of spring wheat (Triticum aestivumL.) are described for cultivars Highbury (low ABA) and TW269/9(high ABA), and low and high ABA accumulating F⁶selections derivedfrom a cross between them. In a pot experiment, pressure-volume (P-V) curves were constructedfor main stem leaf four (MSL4) of well-watered plants of Highburyand TW269/9. Estimates of solute potential (²) from these curveswere similar for the two cultivars, but varied with the timeof sampling and the time allowed for hydration in dim light. In a field experiment with four low and four high ABA F⁶lines,P-V curves for flag leaves from both droughted and irrigatedplants gave at both zero turgor (^p) and zero water potential(¹) which differed with degree of stress, sampling time andgenotype. ¹was strongly dependent on the initial_L of the leafand was reduced on average by c. 0.4 MPa per MPa decline ininitial L.5, was lower (more negative) by c. 0.1-MPa in theafternoon than in the morning. Overall, was also 0.1 MPa lowerin low ABA lines than in high ABA lines. In another field experiment, flag leaves of five low and fivehigh ABA F⁶lines were sampled over a 4 week period from droughtedplots and _L and 5, measured (the latter by osmometry with expressedsap). For these leaves 5, at zero p or zero _L was consistentlylower by 0.3–0.5 MPa than estimates of 5, from the P-Vcurves with flag leaves. However, data for the low ABA lineswere again lower (by c. 0.1 MPa) than those for high ABA lines. The consequences of these differences in 1 are discussed inrelation to the stimulation of ABA accumulation in low and highABA selections. Key words: Water potential, Solute potential, P-V curves, Wheat (Triticum aestivum), Drought stress     

Genotypic Variation in Leaf Water Potential, Stomatal Conductance and Abscisic Acid Concentration in Spring Wheat Subjected to Artificial Drought Stress

A technique for studying variation in the accumulation of abscisicacid (ABA) in response to drought stress is described. Two experiments,each testing 26 spring wheat genotypes, were carried out usingpot grown plants in controlled environment cabinets with nutrientsolution culture, though the results of only one experimentare described in detail. Plants were subjected to water stressby withholding water as the fifth or sixth leaf on the mainstem was emerging. Two stressed plants of each genotype wereharvested 5 and 7 days after the treatment commenced and measurementsof leaf water potential, stomatal conductance and ABA concentrationwere taken. There was considerable genotypic variation in the rate at whichwater potential decreased, partly explained by variation inplant size. Inia 66 (a genotype common to both experiments)had consistently much lower water potentials than the othergenotypes. Stomatal conductances of all genotypes decreasedrapidly and after 5 and 7 days they were negatively correlatedwith the changes in water potential. ABA concentrations varied considerably between genotypes afterboth 5 and 7 days without water, the variation being associatedwith genotypic differences in water potential on these occasions.The overall relationship between ABA concentration and waterpotential was highly significant. Significant differences betweenthe slopes of the regressions for individual genotypes werefound. The cultivar Sirius accumulated the most ABA at any waterpotential and Pelissier, Wascana and Hybrid 46 accumulated theleast. The significance for drought resistance of variation in ABAaccumulation is discussed. Triticum aestivum L. ABA, wheat, absasic acid, leaf water potential, stomatal conductance     

Effects of Abscisic Acid and Water Stress on Development and Morphology of Wheat

Experiments were conducted to compare the effects of abscisicacid (ABA) and water stress treatments on leaf morphology andfloral development in a spring wheat. In one experiment injectionsof ABA or a control solution were given twice a week into thebase of the main stem for a period of 3 weeks. In a similarexperiment control plants were watered daily and treated plantswere subjected to water stress by watering only once a week.In both experiments the treated plants produced smaller leavesand fewer spikelets per ear. Analysis of epidermal morphologyusing polystyrene imprints of selected leaf blades from themain stem and a tiller of each plant showed that, compared withcontrol plants, both ABA and water stress decreased the meancell size, reduced the number of stomata per leaf, and increasedthe production of trichomes in all the leaves sampled. Datafor stomatal lengths and stomatal indices showed differencesbetween a main stem leaf and a tiller leaf which were consistentfor both experiments. It is concluded that ABA could mediatemany of the responses of wheat plants to prolonged water stress.The possible adaptive value of these responses is discussed.     

Effects of NORIN 10 and Tom Thumb Dwarfing Genes on Morphology, Physiology and Abscisic Acid Production in Wheat

The pleiotropic effects of three genetically related dwarfinggenes were investigated in near-isogenic lines of wheat. TheNORIN 10 semi-dwarfing alleles, Rht 1 and Rht 2, and the TomThumb allele, Rht 3, were assessed for effects on some vegetativemorphological and physiological characters. The Rht allelesaffected leaf size with a resultant decrease in leaf area ofthe whole plant. Rht 3, which had the most marked effects, reducedleaf area in young plants by as much as 30 per cent. Althoughflag leaf dimensions and stomatal distributions of the flagleaf were altered, the gene had no effect on its area, stomatalconductance or net CO₂ exchange rate. Comparisons of Rht andtall plants revealed no differences in the abscisic acid (ABA)levels of either turgid or partially dehydrated leaves. Triticum aestivum L., wheat, dwarfing genes, leaf structure, abscisic acid, stomatal conductance, CO₂, exchange, relative growth rate     

Genetic variability and heritability of drought-induced abscisic acid accumulation in spring wheat

Abstract. Twenty cultivars of spring wheat were examined for variation in abscisic acid (ABA) accumulation following partial dehydration of excised leaves. A 3-fold range of ABA concentration was obtained.
A cross between two cultivars which differed in drought-induced ABA accumulation was used to study the heritability of ABA accumulation and to develop lines differing in their capacity to accumulate ABA. Broad sense heritability was 0–32 between the F₂ and F₃ generations and 0–70 between the F₃ and F₄ generations. Apparent homozygosity for ABA accumulation was achieved in several selections at the F₄. The possible significance for drought resistance of differences in capacity to accumulate ABA is discussed.