The trans-tissue pathway and chemical fate of 14C photoassimilate in carrot taproot

Axial and radial transport and the accumulation of photoassimilates in carrot taproot were studied using ¹⁴C labelling and autoradiography. Axial transport of the ¹⁴C labelled assimilates inside the taproot was rapid and occurred mainly in the young phloem found in rows radiating from the cambium. The radial transport of the assimilate inward (to cambium, xylem zone and pith) and outward (to phloem zone and periderm) from the conducting phloem was an order of magnitude slower than the longitudinal transport and was probably mainly diffusive. The cambial zone of the taproot presented a partial barrier in the inward path of the assimilate to the xylem zone. We suggest that this is due to the cambium comprising a strong sink for the assimilate on the basis that our previous work has shown that it contains very low concentrations of free sucrose. By contrast, a high accumulation of nonsoluble ¹⁴C was found in the cambium region in good agreement with the active growth of this zone. Autoradiography following the feeding of ¹⁴C labelled sugars to excised sections of taproot indicated that only a ring of cells at and/or just within the cambium take up sugars from the apoplast. This indicates that radial movement in the phloem and pith must be symplastic. An apoplastic step between phloem and xylem is possible. The rapid uptake of sugars from the apoplast at this point might represent a mechanism for keeping photoassimilates away from the transpiration stream and re-location back to the leaves.     

Turgor, Growth and Rheological Gradients of Wheat Roots Following Osmotic Stress

The growth rate of hydroponically grown wheat roots was reducedby mannitol solutions of various osmotic pressures. For example,following 24 h exposure to 0·96 MPa mannitol root elongationwas reduced from 1· mm h^–1 to 0·1 mm h^–1 Mature cell length was reduced from 290 µm in unstressedroots to 100 µm in 0·96 MPa mannitol. This indicatesa reduction in cell production rate from about 4 per h in theunstressed roots to 1 per h in the highest stress treatment. The growing zone extended over the apical 4·5 mm in unstressedroots but became shorter as growth ceased in the proximal regionsat higher levels of osmotic stress. The turgor pressure along the apical 5·0 mm of unstressedroots was between 0·5 and 0·6 MPa but declinedto 0·41 MPa over the next 50 mm. Following 24 h in 0·48(200 mol m^–3) or 0·72 MPa (300 mol m^–) mannitol,turgor along the apical 50 mm was indistinguishable from thatof unstressed roots but turgor declined more steeply in theregion 5·10 mm from the tip. At the highest level ofstress (0·96 MPa or 400 mol m^–3 mannitol) turgordeclined steeply within the apical 20 mm. Key words: Growth, turgor pressure, wall rheology, osmotic stress, osmotic adjustment     

Turgor Pressure and Phototropism in Sinapis alba L. Seedlings

Rich, T. C. G. and Tomos, A. D. 1988. Turgor pressure and phototropismin Sinapis alba L. seedlings.—J. exp. Bot 39: 291-299. Phototropic responses were studied in light-grown mustard hypocotyls.Phototropism was induced by adding 0.27 µmol m^–2s^–1 unilateral blue light to a background of low pressuresodium (SOX) lamp light. Curvatures of some 6° from thevertical were reached by 60 min, the curvature rate between20 min and 60 min being 0.14° min^–1. From the axialgrowth rate and tissue geometry the local growth rates of illuminatedand shaded sides of the hypocotyl were calculated to be 1.5and 4.5 µmin^–1 respectively. Turgor pressures ofexpanding cells in control plants and in the shaded and illuminatedsides of the blue light illuminated hypocotyls were measuredto be 0.40-0.55 MPa with a pressure probe. No changes in turgorpressure were observed on initiation of curvature. The decayof pressure in the cells of non-transpiring plants followingexcision indicated that the yield stress threshold of the tissuemay be as low as 0.1 MPa. These results indicate that the phototropicgrowth response in this tissue is not mediated by changes inturgor pressure. Key words: Sinapis alba L., phototropism, turgor pressure     

Radial Turgor Pressure Profiles in Growing and Mature Zones of Wheat Roots--A Modification of the Pressure Probe

A modification of the pressure probe is described which allowsaccurate routine recording of the turgor pressure of singlecells at measured depth within a tissue. Measurements of radial profiles of turgor pressure in wheatroots grown in some simple salt solutions (0.5 mol m^–3CaCl₂, 0.5 mol m^–3 CaCI₂ plus 10 mol m^–3 NaCl, and0.5 mol m^–3 CaCl₂ plus 10 mol m^–3 KCI), are described.Turgor pressure was constant (approximately, 0.65 MPa) alonga radius within the elongation zone irrespective of the natureof the bathing solution. In mature root tissue turgor pressurein the cortex was lower than that of the growing zone in alltreatments and the pressure of the stele was on average 0.22MPa higher than that of the cortex. Potassium in the mediumbathing the root increased the turgor pressure in mature root(both cortex and stele) relative to low salt and sodium treatments. The results are discussed in relation to both root growth andion accumulation. Key words: Pressure probe, wheat roots, salt solution     

Leaf Diffusive Conductance and Tap Root Cell Turgor Pressure of Sugarbeet

Abstract. The interrelationships of leaf diffusive conductance, tap root cell turgor pressure and the diameter of the tap root of sugarbeet were studied. The study was conducted on well-watered plants growing in pots under artificial light in the glasshouse. In a typical experiment, on illumination (400 μmol m⁻² s⁻¹) leaf conductance increased from 0.6 to 7.4 mm s⁻¹. Cell turgor pressure in the tap root decreased from 0.8 MPa to 0.45 MPa and the root diameter (9.0 cm) contracted by 145μm. Removal of light resulted in the reversal of each of the above parameters to their previous values. Quantitively similar results were obtained when sugar beet plants were uprooted and the response of each of the parameters was measured. The sequence of events however was different. On stimulation by light, changes in leaf diffusive conductance preceded the turgor and root diameter changes (which were simultaneous) by some 15–20min. In contrast, on uprooting the simultaneous changes in root turgor pressure and diameter preceded the changes in leaf conductance. The lag times between changes in diffusive conductance and turgor pressure in the root were between 20 and 30 min.
Tap root turgor pressure and diameter correlated strongly and permitted the calculation of an apparent whole root volumetric elastic modules (55–63 MPa). The small changes in tissue volume relative to the transpiration rate suggest that the tap root is not a significant source of transpirational water during the day.     

Control of Wheat Root Elongation Growth: I. EFFECTS OF IONS ON GROWTH RATE, WALL RHEOLOGY AND CELL WATER RELATIONS

Pritchard, J., Tomos, A. D. and Wyn Jones, R. G. 1987. Controlof wheat root elongation growth. I. Effects of ions on growthrate, wall rheology and cell water relations.—J. exp.Bot. 38: 948–959. The nature of the ions in the bathing medium of hydroponicallygrown wheat seedlings strongly influenced root growth rate.In 0·5 mol m^–3 CaSO₄ the growth rate was 32 mm24 h^–1 (used as 100% control rate). K⁺ and SO^– ions(10 mol m^–3) each inhibited extension growth (to about40% and 70% of the control value respectively). In the absenceof K⁺, Cl^– greatly reduced the inhibition due to SO₄^2–.Measurement of tissue plasticity and elasticity in the expandingzone with an Instron-type tensiometer indicated that both werea function of growth rate although relationship of plasticityto growth rate was the steeper and the more pronounced. Turgor pressure at the proximal end of the expanding zone wasnot correlated to growth, being approximately 0·65 MPain all treatments. In mature tissue turgor pressure varied withtreatment, but was also not related to growth rate. Cell membranehydraulic conductivity (5 x 10^–7 ± 1·3 (10)m s^–1 MPa^–2) was not influenced by the presenceof K⁺. We propose that K⁺ and SO₄^{2 –} influence root growthrates by modulating the rheological properties of the wallsof the expanding cell. The physiological significance of these properties is discussed. Key words: Growth, wall extensibility, turgor pressure, wheat roots     

A Comparison of Methods for Measuring Turgor Pressures and Osmotic Pressures of Cells of Red Beet Storage Tissue

Two methods for measuring the turgor pressures of cells in discsof storage tissue of red beet (Beta vulgaris L.) were compared,and a centrifugation method for extracting sap from frozen andthawed tissue was evaluated. Turgor pressures were measureddirectly using a pressure probe, or indirectly using a vapourpressure osmometer. With the latter, discs were placed directlyin the osmometer chamber and turgor was calculated as the differencein osmotic pressure before and after freezing and thawing. Turgorin freshly cut discs, measured with the pressure probe, wasbetween 0-012 MPa and 0.118 MPa with a mean ±s.d. of0.092±;0.032 MPa (n = 24). That measured with the osmometervaried between 0.08 MPa and 0.12 MPa with a mean ±s.d.of 0.09±0.10 MPa (n = 54). After vacuum infiltrationof discs with distilled water, the turgor measured with thepressure probe increased to 1.05–1.12 MPa. Turgor measuredwith the osmometer also increased after vacuum infiltrationbut was, on average, 12% lower than that measured with the pressureprobe. Overall, the results suggest that for routine measurements,the osmometer can provide reasonable estimates of the turgorof cells in beet discs. This is because a number of factorsthat, potentially, could interfere with this method have onlya small effect in this tissue. None of the measured turgorsis indicative of that occurring in intact storage roots becauseboth excision and vacuum infiltration of discs alter the concentrationsof solutes in the extracellular space. The osmotic pressureof sap extracted by centrifugation from frozen and thawed discswas not significantly different from that measured by placingfrozen and thawed discs directly in the osmometer. Solute concentrationsin the sap were not significantly different from those measuredby chemical extraction of discs. Key words: Beta vulgaris, Osmotic pressure, Turgor pressure     

Concentrations of Vacuolar Inorganic Ions in Individual Cells of Intact Wheat Leaf Epidermis

A method is described for quantitative determination of themajor inorganic constituents of individual cells of higher plants.The approach utilizes a modified pressure probe to extract samplesof undiluted vacuolar sap from single cells. Subsamples of constantvolume are taken from these sap samples and are freeze-driedon to thin films along with similarly-sized droplets of standards.The films are placed in a scanning electron microscope and elementalcontent of the freeze-dried material is determined by X-raymicroanalysis. The method has been used to compare levels ofa range of ions in two distinct types of epidermal cell froma young wheat leaf and, in association with nanolitre osmometry,was used to assess the relative importance of the inorganicions in the generation of turgor pressure in these cells. Itwas found that the concentrations of the major inorganic ionswithin the vacuole was constant both within and between twoanatomically distinct groups of epidermal cells on a leaf. Key words: Pressure probe, vacuolar ion levels, single cell sampling, wheat     

Measurement of Gradients of Water Potential in Elongating Pea Stem by Pressure Probe and Picolitre Osmometry

The magnitude of gradients of water, potential in growing tissueswill reflect processes which limit growth rate and can thusprovide information on the mechanism of control of growth inthose tissues. A new picolitre osmometry technique was used,together with a sampling pressure probe, to measure gradientsof water potential between growing and non-growing regions ofpea stems. Such gradients were found to be small and it wastherefore concluded that hydraulic conductivity within the expandingregion is unlikely to be important in limitation of growth.This and further implications for the mechanism of growth controlin this tissue are discussed. Key words: Pisum sativum, mechanism of growth, water potential gradients, picolitre osmometry