Parasitic specialization ofGeotrichum candidum citrus race

Parasitic specialization ofGeotrichum candidum citrus race, the causal agent of citrus sour rot, was investigated. Of seven isolates tested for pathogenecity, all could infect ten species of citrus fruits and edible parts of five species of noncitrus crops. Only one isolate (Ap2), isolated from soil of an apple orchard, could infect apple fruit.     

Distribution ofGeotrichum candidum citrus race in citrus groves and non-citrus fields in Japan

The presence ofGeotrichum candidum citrus race, the citrus sour rot pathogen, was examined in soils of citrus groves and non-citrus fields of Japan. Soil samples were collected from 223 sites (118 sites in citrus groves, and 105 sites in fields cultivated with 33 species of non-citrus plants and in evergreen broad-leaved forest) in 11 main citrus-growing prefectures, and Hokkaido, a non-citrus-growing area. Of 236 soil samples from citrus groves, 95.76% containedG. candidum citrus race and 0.42% contained the non-citrus race; while of 210 samples from non-citrus fields, 62.85% and 4.76% contained the citrus race and the non-citrus race respectively. All of the citrus race isolates obtained either from citrus groves or non-citrus fields were pathogenic on lemon (Citrus limon) and satsuma mandarin (Citrus unshiu), but some of these isolates failed to infect orange (Citrus sinensis). The non-citrus races were pathogenic on ripe tomato fruit (Lycopersicon esculentum) and ripe muskmelon fruit (Cucumis melo var.reticulatus). Results indicated that citrus sour rot pathogen is widely distributed in citrus groves and non-citrus fields of diverse plant species in Japan.     

Some physiological properties of citrus and noncitrus races ofGeotrichum candidum isolated from soil in Japan

Some physiological properties of citrus and noncitrus races ofGeotrichum candidum isolated from soils of citrus groves and noncitrus fields in Japan were studied. Of 358 isolated of citrus race, 260 isolates required pyridoxine for growth on asparagine-glucose agar, while 98 isolates could grow in the absence of pyridoxine. On the other hand, of 11 isolates of noncitrus race, 10 isolates could grow without pyridoxine, while 1 isolate absolutely required pyridoxine for growth. The citrus race grew well in autoclaved lemon juice at pH 2.2, while the noncitrus race failed to grow. The radial growth rate of the citrus race on potato-dextrose agar was higher than that of the noncitrus race. The two races grew well within the same range of temperature and pH, the optimal temperature ranging between 25 and 30°C, and optimal pH being 6.0. Both races utilized glucose, galactose, xylose, sorbose, sorbitol and mannitol as carbon sources, but could not utilize arabinose, lactose, maltose, rhamnose and sucrose. Arginine and asparaghine were the best nitrogen sources for both races, but KNO₃ could not be utilized.     

Change in susceptibility of satsuma mandarin fruit to sour rot pathogen (Geotrichum candidum citrus race) with relation to biochemical changes during maturation and storage

Change in susceptibility of satsuma mandarin fruit (Citrus unshiu) cultivar “Miyagawawase” to sour rot pathogen was studied with relation to biochemical changes during maturation and storage. The susceptibility of the fruit decreased with the advancement of maturity and was relatively constant during storage at 25°C for 4 wk. The young, green fruit that contained less total soluble solid, sugars and polyphenol, but more citric acid and water contents than mature, yellow fruit was more susceptible to sour rot pathogen. The susceptibility was correlated with total soluble solid, citric acid, sugars and water contents, but not with polyphenol. The results suggested that the difference in susceptibility during maturation was influenced to some extent by several constituents of fruit, although they may not be the only factors involved in susceptibility.     

Effects of volatile compounds on arthrospore germination and mycelial growth ofGeotrichum candidum citrus race

Three groups of volatile compounds, i.e., alcohols, aldehydes and esters, were tested for their effects on arthrospore germination and mycelial growth ofGeotrichum candidum citrus race, the causal agent of citrus sour rot. Alcohols (heptanol, octanol, nonanol, decanol, geraniol, citronellol) at a concentration of 1.0 μl/ml showed 60% or more inhibitory effects on both germination and mycelial growth of this pathogen. Among aldehydes tested, only citral had an inhibitory effect of more than 50%, while esters had no effect. The chain length of straight-chain (C6–C12) alcohols correlated with inhibitory effect, and nonanol (C9) was most active. Treatment with alcohols or citral prior to inoculation reduced colonization and maceration of lemon peel by this pathogen by 70% or more. Results suggested that alcohols or citral can probably be used to prevent the development of citrus sour rot.     

Differentiation of pathogenic and nonpathogenic isolates of <Emphasis Type="Italic">Geotrichum candidum</Emphasis> sensu Suprapta et al. (1995) on citrus fruit based on PCR-RFLP analysis of rDNA ITS and PCR using specific primers designed in polygalacturonase genes

Pathogenic and nonpathogenic isolates of Geotrichum candidum sensu Suprapta et al. (1995) that affect citrus fruit are indistinguishable morphologically. In this work, differentiation of the two pathogenicity types based on the internal transcribed spacer regions of ribosomal DNA (rDNA-ITS) and polygalacturonase (PG) genes was attempted. Polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) of rDNA ITS and PCR using specific primers to PG genes from each type could clearly differentiate the two pathogenicity types, and the profiles by PCR-RFLP of rDNA ITS genes corresponded with those by type-specific PCR of PG genes. These results indicate that the two pathogenic types can be differentiated at a molecular level and that PG genes are alternatively useful for distinguishing between the two types.