STRUCTURAL CHANGES OCCURRING IN NUCLEI OF BARLEY ROOT CELLS IN RESPONSE TO A COMBINED EFFECT OF SALINITY AND AGEING

Electron microscopic observations of epidermal and cortical cells of the root tips of barley (Hordeum vulgare L.) grown in 192 mm NaCl and aged in 192 mm NaCl + 0.2 mm CaSO₄ revealed marked condensation of chromatin in the nuclei which was not observed in freshly cut tissue grown in the presence of 192 mM NaCl. Other changes due to salinity were observed, such as the increase of the number of ribosomes and of mitochondria and the appearance of translucent areas in slightly swollen mitochondria. The mechanism by which the nuclear changes occurred or their meaning for cell function are not understood.     

CHANGES IN WEIGHT,NITROGEN ACCUMULATION,RESPIRATION AND PHOTOSYNTHESIS DURING GROWTH AND DEVELOPMENT OF SEEDS AND PODS OF PHASEOLUS VULGARIS

The growth and development of pods and seeds of Phaseolus vulgaris are described by the following parameters: fresh and dry weight, length, ratio of fresh weight to length and nitrogen content. Pod and seed development are independent and sequential. Pod photosynthesis contributes only marginally to pod development, but may be significant in refixing CO₂ released in respiration. Pods and seeds do not seem to act simply as competing sinks. Nitrogen accumulation in the seeds begins only when it has ceased in the pods. Ways in which regulation may be achieved are discussed. Manipulation of nitrogen fertilization to enhance seed growth is suggested.     

Osmotically induced proton extrusion from carrot cells in suspension culture

Addition of 200 mm of a polyol to anthocyanin containing carrot (Daucus carota L.) cells in suspension culture decreased turgor pressure to zero and induced hyperpolarization of the membrane potential and acidification of the medium due to H⁺ extrusion. These changes were shown to be slightly affected by vanadate. In parallel, a decrease in intracellular ATP and total adenylate concentrations were observed. However, when the osmoticum was NaCl acidification of the medium occurred in the absence of considerable changes in intracellular ATP concentration. These results are interpreted as indicating that a drop of turgor, by addition of a polyol, triggers a proton extrusion activity which is only slightly inhibited by vanadate but apparently ATP utilizing. The observed decrease in ATP level occurs without a change in respiration rate and is accompanied by a drop in total adenylate pool. However when NaCl is the osmoticum it is assumed that Δ_μH+ is enhanced through a Na⁺/H⁺ antiporter. The difference between the two types of osmotica as related to their ability to penetrate through the cellular membrane is discussed.     

A possible mechanism of high temperature dormancy regulation in seeds of Avena sativa L. (cv. Moyencourt)

Embryos of Avena sativa L. (cv. Moyencourt) show no high temperature dormancy. The dormancy is induced by the presence of endosperm-aleurone part of the seed. Germination of isolated embryos at 30°C can be prevented by ABA and the inhibition is reversed by GA. Inhibitors of GA synthesis also inhibit embryo germination. The embryos of dormant and non-dormant seeds vary greatly in their sensitivity to exogenous ABA. High temperature dormancy of the entire seeds can be relieved by low concentrations of ethanol. On the basis of these facts a hypothetic model is proposed showing how interaction between endogenous GA and ABA-like inhibitory substance, may regulate the high temperature dormancy of the seeds.     

Malic dehydrogenase from tamarix roots: effects of sodium chloride in vivo and in vitro

Soluble and mitochondrial malic dehydrogenases (MDH) were isolated from root tips of the halophyte Tamarix tetragyna L. grown in the presence and absence of NaCl. The activity of the enzymes isolated from root tips grown in the presence of NaCl was lower than that of the enzymes isolated from roots grown in absence of NaCl. The mitochondrial MDH was much more sensitive to salinity than the soluble MDH. The soluble enzyme from roots grown in NaCl had a higher Km for malate and lower Km for NAD than enzyme from the control roots. Addition of NaCl in vitro at 72 mM significantly stimulated the reductive activity of soluble MDH, while higher NaCl concentrations (240 mM and above) depressed enzyme activity. The inhibition of enzyme activity by various salts was found to be in the order MgCl₂ > NaCl = KCl > Na₂SO₄. Mannitol at equiosmotic concentrations had no effect. Substrate inhibition, typical for oxaloacetate oxidation, was not observed at high NaCl concentrations in vitro and high substrate concentrations neutralized the inhibitory effect of NaCl. Increased coenzyme concentrations had no effect. In vitro NaCl increased the Km for malate and oxaloacetate already at relatively low concentrations. At the same time NaCl decreased the Km for NAD and NADH. The inhibitory effect of NaCl on enzyme activity seems not to be due to the effect on the Km alone. Soluble and mitochondrial MDH had different responses to pH changes, mitochondrial MDH being more sensitive. Mitochondrial MDH released from the particles had a similar response to that of the entire particles. Changes of pH modified the effect of NaCl on enzyme activity. It was postulated that NaCl apparently induces conformational changes in the enzyme.     

Difference is subcellular localization of isocitrate lyase in lettuce seeds of different ages

The subcellular location of isocitrate lyase in germinatinglettuce is shown to depend on seed age. In older seeds a higherpercentage of activity appears in the particulate fraction,while in fresher seeds the bulk of the enzyme activity is presentin a soluble cell fraction. (Received July 30, 1973; )     

The effect of salinity on glucose absorption and incorporation by pea roots

Osmotic adaptation was observed in pea plants grown in Na₂SO₄salinized media but no complete adaptation was observed in plantsgrown in NaCl salinized media. The absorption of externally supplied glucose was depressedin pea root tips from plants grown in media salinized with eitherNaCl or Na₂SO₄. Under NaCl salinity this depression increasedwith increasing salinity. Under Na₂SO₄ salinity, no significantinhibition of absorption was observed in roots exposed to waterpotentials higher than –5 atmosphere. The amount of ¹⁴Creleased as CO₂, expressed as the percent of absorbed ¹⁴C, increasedwith increasing salinity of both types. In roots grown underNaCl salinity, the incorporation of ¹⁴C into ethanol non-soluble,acid hydrolyzable substances was markedly inhibited. This inhibitionwas increased by increasing the external salinity. The effectof Na₂SO₄ salinity was similar but not so pronounced. The incorporation of ¹⁴C from externally supplied glucose intothe alkali-soluble fraction was practically uneffected by salinity.Non-extractable ¹⁴C was decreased in roots exposed to NaCl butwas not, apparently, effected by Na₂SO₄). Because of the smallnessof this fraction no clear cut conclusion can be made. Possiblemechanisms for the events are discussed. (Received October 26, 1972; )     

Peroxidase and catalase activity in leaves of Halimione portulacoides exposed to salinity

The effect of high NaCl concentrations on the activity of catalase (EC 1.11.1.6), peroxidase (EC 1.11.1.7) and malate dehydrogenase (NAD⁺-linked; EC 1.1.1.37) from leaves of Halimione portulacoides (L.) Aellen was studied. The plants were exposed to high salinity during growth and enzyme activity was measured either in the absence or in the presence of various concentrations of NaCl. Increasing salinity in vitro induced three types of effects: (1) an increase in activity (peroxidase); (2) a decrease in activity (catalase); (3) stimulation by low salt concentration but inhibition by higher concentrations (malate dehydrogenase). Salinity in vivo induced a marked decrease in catalase and malate dehydrogenase activities. However, peroxidase in vivo showed an optimum curve of activity vs external NaCl concentration, with an optimum at ca 1 M NaCl. Exposure of plants to salinity induced changes in the properties of the enzyme proteins: they precipitated at a higher (NH₄)₂SO₄ concentration, were eluted later during Sephadex G-200 filtration, and showed a shift in the maximal, minimal and optimal temperatures. These data are interpreted as evidence for conformational changes in the enzymes due to prolonged exposure to high salinity stress; such changes could be disruption into monomers (catalase and malate dehydrogenase), or changes in molecular shape (in the peroxidase).     

Induction of "pore" formation in plant cell membranes by toluene

Treatment with aqueous toluene-ethanol has been shown to induce “pore” formation in plant cell membranes. The evidence is as follows: [List: see text]

While the principal experimental material was roots of Atriplex nummularia Lindl., the fact that similar results were also observed with leaves of Pisum sativum L. and with the alga Chlorella pyrenoidosa Chik. suggests that the phenomenon is general.

Although the phenomenon of pore induction is qualitatively similar to that in microorganisms, the pores induced appear to be smaller. It is proposed that induced leakage could be the basis for the development of simple and rapid methods for plant biochemical studies.