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Tiuriaeva II Mirgorodskaia OA Cherepanova OA Podol'skaia EP Serebriakova MV Ivanov VA 《Tsitologiia》2005,47(12):1039-1047
The laminin affinity chromatography was used for isolating laminin-binding proteins from the plasma membrane of Zajdela hepatoma cells synthesizing laminin. These were components with mol. weights about 80, 67, 60, 55, 52, 48 and 43 kDa. The isolation of laminin integrin receptors from plasma membranes of Zajdela hepatoma cells in the presence of MnCl2 detected only a protein with mol. weight about 80 kDa in EDTA-elution conditions. This protein was identified by mass spectrometry method as the 78 kDa glucose-regulated protein precursor (GRP78). It belongs to the family of 70 kDa heat shock proteins, recently GRP78 was reported to be localized on the surface of different cell types, including hepatocytes. 相似文献
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Abstract: Complete skulls of giant marine reptiles of the Late Jurassic are rare, and so the discovery of the 1.8‐m‐long skull of a pliosaur from the Kimmeridge Clay Formation (Kimmeridgian) of Westbury, Wiltshire, UK, is an important find. The specimen shows most of the cranial and mandibular anatomy, as well as a series of pathological conditions. It was previously referred to Pliosaurus brachyspondylus, but it can be referred reliably only to the genus Pliosaurus, because species within the genus are currently in need of review. The new specimen, together with another from the same locality, also referred to P. brachyspondylus, will be crucial in that systematic revision, and it is likely that the genus Pliosaurus will be found to include several genera. The two Westbury Pliosaurus specimens share many features, including the form of the teeth, but marked differences in the snout and parietal crest suggest sexual dimorphism; the present specimen is probably female. The large size of the animal, the extent of sutural fusion and the pathologies suggest this is an ageing individual. An erosive arthrotic condition of the articular glenoids led to prolonged jaw misalignment, generating a suite of associated bone and dental pathologies. Further damage to the jaw joint may have been the cause of death. 相似文献
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LORENTE R DE NO R 《The Journal of general physiology》1951,35(2):183-201
The Et class of fibers includes fibers of Gasser's d.r. C group. The fibers of the dorsal root are more sensitive to the effect of lack of sodium than are the fibers of the ventral root. In the two roots there is a gradient of sensitivity to the lack of sodium, which is such that in all the root fibers the sensitivity decreases with increasing distance from the spinal cord. The gradient continues in the trunk up to about 10 to 12 mm. peripheral to the trunk-roots margin. No comparable gradient of sensitivity to the lack of sodium has been observed in the rest of the nerve trunk. The gradient of sensitivity to the lack of sodium has no relationship to the anatomical distribution of the epineurium. As a working hypothesis it is suggested that the gradient of sensitivity to the lack of sodium is one aspect of a transitional gradient that serves to establish a gradual change between the properties that the axons have inside the spinal cord and the properties that they have inside the nerve trunks. Details are given of the temporal course of the loss of excitability by root fibers deprived of sodium. It is suggested that sodium is present in the nerve fibers, in 2 forms, loosely and tightly bound sodium and that loss of loosely bound sodium is sufficient to render the nerve fibers unable to conduct impulses. If the rate of loss of loosely bound sodium is decreased, conversion of tightly bound into loosely bound sodium may temporarily restore the excitability of the nerve fibers. 相似文献
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V V Vshivtseva V G Lukashin L A Podol'skaia 《Arkhiv anatomii, gistologii i émbriologii》1976,71(8):40-45
It has been shown that between living and surviving receptors of a central and local origin there is similarity in a number of morphological, reactive and tinctorial properties as well as in their response to tissue fixation. At the same time these structures possess a number of specific properties making them different from one another. 相似文献
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S V Garbara Z R Ul'berg N I Grishchenko V I Podol'skaia 《Mikrobiologicheekij zhurnal》1992,54(3):44-48
Natural strains of bacteria of Bacillus and Pseudomonas genera able to destroy cyanides are obtained. Natural strain of Pseudomonas fluorescens B-5040 has a property to destroy high concentration of cyanides (100-200 mg/l) and does not lose the destructive activity in the systems with sufficiently high concentration of mercury (Na3ASO4) compounds (500 mg/l). 相似文献
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V I Karamushka T G Gruzina V I Podol'skaia Z R Ul'berg 《Ukrainski? biokhimicheski? zhurnal》1987,59(1):70-75
The methods of centrifugation and gel-filtration on Sephadexes G-50 and G-150 were used to study the interaction of Bacillus pumilis cell wall glycoprotein component having the molecular weight of 50 kDa (GP-50) with lyposomes from bacterial lipids. GP-50 is shown to sorb on such liposomes and disturb their barrier properties inducing yield of low-molecular label. GP-50 exerts no effect on properties of liposomes from egg lecithin. Electrostatic forces are supposed to play a decisive role in initial acts of GP-50 interactions with lipid phase of microbial envelopes. 相似文献
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A phylogenetic analysis of sex-chromosomal zinc-finger genes (Zfx and Zfy)
indicates that the genes have not evolved completely independently since
their initial separation. The sequence similarities suggest gene conversion
in the last exon between the duplicated Y-chromosomal genes Zfy-1 and Zfy-2
in the mouse. There are also indications of conversion (or recombination)
between the X- and Y-chromosomal genes in the crab- eating fox and in the
mouse. The method for estimating synonymous and nonsynonymous substitutions
is modified by incorporating the substitutions in the twofold-degenerate
sites in a novel way. The estimates of synonymous substitutions support the
generation-time hypothesis in that the obtained rates are higher in mice
(by a factor of 4.7) than in humans and higher in the Y-chromosomal genes
(by a factor of 1.9) than in the X-chromosomal genes.
相似文献
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JOSE ANDRES HERRERA CORREDOR WITOON PRINYAWIWATKUL HONG KYOON NO PENKWAN CHOMPREEDA KAREN GARCIA JANETTE E.P. SAIDU ARMEN KHACHATRYAN 《Journal of sensory studies》2010,25(1):108-126
Influence of education/profession of Mexican consumers on acceptance and purchase intent of corn tortillas was evaluated. Two groups of 150 Mexican consumers each (faculty/graduate students [A] versus field laborers [B]) rated sensory acceptability of corn tortillas. Acceptance and purchase intent were rated using a binomial scale. Group B had higher expectations towards corn tortillas as indicated by lower acceptability ratings. Both groups used rollability, resistance-to-tearing, and chewiness to differentiate tortilla samples, but group B paid more attention to these attributes as indicated by higher canonical correlation values. Acceptance was influenced by overall liking for both groups; chewiness and taste were also significant for group B. Purchase intent was influenced by overall liking and taste for both groups, but color for group A, and appearance and chewiness for group B were also critical. This study demonstrated that education/profession of Mexican consumers affected their acceptance and purchase intent of corn tortillas.
This study revealed that education/profession of Mexican consumers affected acceptance and purchase intent of corn tortillas. Two groups of consumers with different levels of education had different expectation toward tortillas when making purchase decision. Understanding how each consumer segment differently perceives about the tortilla product will give marketers and manufacturers a better direction for developing tortilla products with expected sensory qualities. 相似文献
PRACTICAL APPLICATIONS
This study revealed that education/profession of Mexican consumers affected acceptance and purchase intent of corn tortillas. Two groups of consumers with different levels of education had different expectation toward tortillas when making purchase decision. Understanding how each consumer segment differently perceives about the tortilla product will give marketers and manufacturers a better direction for developing tortilla products with expected sensory qualities. 相似文献