Effects of Free Radical Scavengers on Stress Ethylene in Soybean Leaves Hypersensitively Reacting to Tobacco Necrosis Virus

The hypersensitive reaction of soybean cuttings to tobacco necrosisvirus is characterized by a large stimulation of stress ethyleneinvolving a marked accumulation of free 1-aminocyclopropane-1-carboxylicacid (ACC) and a moderate increase in ethylene-forming enzyme(EFE) activity. The scavengers of hydroxyl radicals (OH^{dot})sodium benzoate, sodium formate, mannitol and dimethylsulphoxide,did not affect stress ethylene biosynthesis. Propyl gallate,an inhibitor of lipoxygenase enzymes, substantially reducedthe release of stress ethylene from hypersensitive leaves. Thisreduction was not attributable to an inhibitory effect on EFEactivity, but to a strong reduction of free ACC accumulationin leaf tissues. The results suggest that OH^{dot} and the lipoxygenasesystem are not involved in stress ethylene produced during thehypersensitive reaction of soybean to this virus. Glycine max Merr, soybean, ethylene, free radicals, hypersensitivity, tobacco necrosis virus     

Exogenous Polyamines Stimulate Ethylene Synthesis by Soybean Leaf Tissues

Exogenous supply of spermine (Spm) markedly stimulated ethyleneevolution from intact soybean leaves of leaf discs, stronglyincreased the level of free 1-aminocyclopropane-1-carboxylicacid (ACC), and slightly stimulated ethylene forming-enzyme(EFE) activity Spm treatment also resulted in leaf epinastyand accelerated leaf senescence Ethylene stimulation was depressed,but not abolished, by light, and was suppressed by inhibitorsof ACC synthase and EFE activity Spermidine had a less pronouncedstimulatory effect on ethylene production whereas the diaminesputrescine and diaminopropane were without effect These resultscontrast with other reports indicating that di- and polyaminesinhibit ethylene biosynthesis in plants, and extend our previousresults on detached tobacco leaves exogenously treated withpolyamines Glycine max, ethylene, polyamines     

Rapid Ethylene Production in Soybean in Response to the Cupric Ion

Very rapid accumulation of free 1-aminocyclopropane-1-carboxylicacid (ACC), followed by stimulation of ethylene production wereinduced by a Cu²⁺ in soybean cuttings. The accumulation mustbe attributed to an increase in ACC synthesis, because: (1)it was completely inhibited by aminoethoxyvinylglycine (AVG);and (2) the ethylene stimulation was inhibited by AVG, indicatingthat free ACC cannot be released from its conjugated form. Theactivity of the ethylene-forming enzyme slightly decreased followingthe Cu²⁺ pulse, and this event was accompanied by a slight increasein electrolyte leakage from the treated soybean tissues. Glycine max L., soybean, ethylene, cupric ion