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Baldisserotto Costanza Sabia Alessandra Giovanardi Martina Ferroni Lorenzo Maglie Michele Pancaldi Simonetta 《Journal of applied phycology》2022,34(3):1323-1340
Journal of Applied Phycology - Microalgae are studied as innovative sources of a wide range of highly valuable products, including proteins for the food/feed sectors. However, protein content... 相似文献
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