Some Effects of Daylength, Temperature and Exogenous Growth Regulator Application on the Growth of Actinidia chinensis Planch

The growth responses of Actinidia chinensis raised from cuttingswere compared in 8 h short days (SD) and 16 h long days (LD)at 15, 20 and 25 °C, as well as under varying day and nighttemperatures The data obtained reveal effects on stem elongation,apparent plastochrons, leaf area and shape, as well as dry matteraccumulation and water contents of different plant parts Theseinvestigations were supplemented by studies on the effects ofapplied GA₃ and ethephon Alternating day/night temperatures(thermoperiodicity) increased leaf area and d wt accumulationin LD Effects on sugar and starch contents, are described anddiscussed Unexpected effects such as very high petiole watercontents and their continuous growth, increased twisting ofthe climbing stem in SD and other findings are also reportedand discussed Actinidia chinensis, Kiwi fruit, gibberellic acid, ethephon, temperature, photoperiod, themoperiodicity     

Bud Dormancy in the Kiwi Fruit, Actinidia chinensis Planch

A study of lateral bud dormancy in Actinidia chinensis has shownthat true dormancy can be induced, especially in short daysat warm and constant temperatures This dormancy can be brokenquantitatively by chilling but temperatures as high as 10 °Care effective The dormancy appears to be due to an inhibitor(possibly ABA), apparently stored in the special bud cover aspecial structure in Kiwi fruit which may represent fused stipulesRemoval of the cover also admits oxygen and light, both of whichhave promoting effects on bud break Application of ABA enhancesdormancy (as do crude extracts tentatively identified as ABA)while GA₃ application enhances dormancy before chilling andpromotes bud break only after chilling Actinidia chinensis, Kiwi fruit, dormancy, abscissic acid, gibberellic acid, chilling