Transmission of Megatrypanum Trypanosomes to Cervus dama by Tabanidae1

Four fallow deer, Cervus dama, became infected with Trypanosoma (Megatrypanum) sp. by oral application of triturated guts from tabanids collected in an area with deer but without any cattle; four control calves remained negative. Upon challenge with triturated guts from tabanids from an area with pastured cattle, the four calves became infected with Trypanosoma (M.) theileri. The prepatent period in deer was five days or less. Haematopota spp. and Tabanus spp. were identified as vectors of the deer trypanosomes. It is concluded that the trypanosomes of C. dama belong to a Megatrypanum species that is not identical with T. theileri.     

Structure of the “Peroxy-Y Base” from Liver tRNA<Superscript>Phe</Superscript>

WE wish to report that reconstituted sperm whale myoglobin prepared by the method of Breslow¹ (except that pH 2 was found sufficient to remove all the haem) (I) crystallizes² in a different habit from those prepared by the method of Rossi-Fanelli et al.³ (II) using haemin of Sigma lot 77B-0220 and our own ⁵⁷Fe photoporphyrin preparation and the native myoglobin (III). Although all three form type A³ monoclinic prisms, the best developed plane is [001] for II and III, it is [100] for I. There seems to be great interest in reconstituted haemoproteins^4,5, so it is important that crystallization habit may be a sensitive test for subtle changes in protein structures.     

Population growth rates of two closely related rotifer species: effects of food quantity, particle size, and nutritional quality

SUMMARY. 1. The relationship between population growth rates and the concentrations of several algal species was determined in laboratory experiments with the rotifers Brachionus rubens and B. calyciflorus .
2. The effects of food quantity were well described by a modified Monod model with a threshold for zero population growth. The model parameters depended on particle size and nutritional quality of the food algae. Differences between the rotifer species were significant and reflected their varying food-size preferences.
3. For each rotifer species, thresholds were lowest for algae in the most readily ingested size range. The lowest thresholds were 0.07–0.09 mgC 1⁻¹ with algae of about 5 μm equivalent spherical diameter (ESD) for B. rubens , and 0.19 mgC 1⁻¹ with algae of about 10 μm ESD for B. calyciflorus .
4. Maximal growth rates ( r _max) were slightly below 0.8 day⁻¹ for both rotifers with most algal species. The highest r _max values for both rotifers were observed when Cyclotella meneghiniana was provided as food. With this alga, B. calyciflorus had a significantly higher r_max (1.02 day⁻¹) than B. rubens (0.838 day⁻¹).
5. From a comparison of the relationship between growth rates and ingestion rates, Chlamydomonas reinhardii appeared to be of low nutritional quality for B. rubens .
6. Egg ratios were related to growth rate and were not influenced by the algal food used. Egg development times and average mortality rates were estimated from the relationship between egg ratio and growth rate. B. calyciflorus appeared to have a high average mortality rate (0.383 day⁻¹) compared to B. rubens (0.083 day⁻¹).     

Paramecium sonneborni n. sp., a New Member of the Paramecium aurelia Species-Complex1

ABSTRACT. From an intermittent stream in College Station, Texas, a Paramecium was isolated that did not appear to belong to any recognized species. On the basis of nuclear and whole-body morphology, it can be assigned to the Paramecium aurelia species-complex, and it can be distinguished from other members of that complex on the basis of mating-type reactivity and isoenzyme patterns. These characteristics are felt sufficient to justify a new species assignment. The new species has been named Paramecium sonneborni n. sp. in honor of the late Dr. Tracy M. Sonneborn of Indiana University.     

Influence of Nitrogen Availability on Aminotransferases in Lemna minor L.

Protein contents and glutamate: glyoxylate, serine: glyoxylate,alanine: glyoxylate and glutamate: pyruvate aminotransferaseactivities per gram fresh weight declined sharply when Lemnaminor L., previously grown on nitrate medium, was starved ofnitrogen. Nitrogen replenishment after 5 d caused complete recoveryof these parameters with higher values in ammonium-fed thannitrate-fed plants 7 d after transfer of plants from nitrogen-freemedium. Glutamate: glyoxylate and alanine: glyoxylate aminotransferasespecific activities (based on total extracted protein) showedlittle change with nitrogen availability. Serine: glyoxylateaminotransferase increased slowly during nitrogen starvationand decreased following nitrogen replenishment whether withammonium or nitrate. After 1 d of nitrogen starvation the specificactivity of glutamate: pyruvate aminotransferase declined; itincreased following nitrogen replenishment and ammonium gaverise to agreater activity than nitrate. The results are discussed in relation to the differences instability of the various enzymes relative to the overall proteinturnover rate. Key words: Aminotransferases, Nitrogen source, Photorespiration     

The Mechanical Significance of Clasping Leaf Sheaths in Grasses: Evidence from Two Cultivars of Avena sativa

The elastic (Young's) modulus and flexural rigidity of internodeswith and without their clasping leaf sheaths were determinedfor culms from two cultivars (‘Astro’) and (‘Garry’)of Avena sativa L. Data indicate that early in the developmentof culms, leaf sheaths can have a higher elastic modulus thanthe internodes they envelope, and by virtue of their location,leaf sheaths contribute significantly to the flexural rigidity(hence, resistance to bending) of internodal segments. As culmsmature, the elastic modulus of leaf sheath and internodal tissuesreach parity. However, because of the acropetal pattern by whichnew internodes are produced by shoot apices, sheaths continueto provide mechanical support to distal internodes, particularlythe peduncle. Data for the two cultivars indicate that the elasticmodulus and flexural rigidity of culms can vary significantlywithin the species. Comparisons between the flexural rigidityof the two cultures and the resistance of stems to lodging indicatethat flexural rigidity is not significant to lodging. The engineeringprinciples relevant to the mechanical advantages conferred byclasping leaf sheaths are discussed within the context of grassshoot morphology. Biomechanics, leaf sheath, Avena, elastic modulus     

Escape behaviour in blue‐winged grasshoppers,Oedipoda caerulescens

Blue‐winged grasshoppers Oedipoda caerulescens (Linnaeus, 1758) are commonly found in flat, open, unprotected areas. In the event of immediate danger, they leave their camouflaged position and jump away at the last moment. The present study conducted in a flight arena shows that, despite jumping at short notice from a crouching position, the grasshoppers achieve the correct timing for an optimal leap. If both compound eyes are blinded and the animals are stimulated by touch to execute an unprepared jump, the take‐off of the flightless nymphs is delayed, and adults are delayed in raising their wings; the animals tumble backward during the leap (in the case of adults, if they do not open their wings). This is a result of the unprepared take‐off position; because the entire length of the hind legs cannot be used for acceleration, the body is rotated backward. However, the escape path is not ultimately affected because, in the air, physical processes compensate for the unfavourable starting conditions. In addition, no disadvantage is evident upon landing. In each case, a hook landing was completed safely (i.e. the grasshopper landed and swung round to face the direction it had come from). The impact force is reduced and the grasshopper stabilizes itself by rotating from a forward to a backward position, immediately after the first contact with the ground. The hook landing also serves to confuse the potential attacker, and the disappearance of the bright blue hind wings of the adult makes it difficult for predators to shift quickly enough to a different kind of search to relocate their prey. In conclusion, the present study shows that the escape behaviour of blue‐winged grasshoppers is adapted to extremely short escape distances.