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Atfaoui Khadija Omar Bouhnik Abdessamad Ettouil Rachid Ijoub Imane Ouryemchi Hicham Harhar Mohammed Ouhssine 《Biology Bulletin》2022,49(4):260-270
Biology Bulletin - Over 18 strains of lactic acid bacteria “LAB” isolated from different traditionally fermented products mainly sourdough and fermented vegetables, have been... 相似文献
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