Salinity, oxidative stress and antioxidant responses in shoot cultures of rice

When shoot cultures derived from salt-sensitive Oryza sativavar. Taipei 309 were grown at 25C in medium containing 0.35M NaCl, responses to possible oxidative stress in the earlystages of exposure were observed. Overall levels of Mn-superoxidedismutase activity, Cu, Zn-superoxide dismutase activity andH₂O₂ were significantly elevated. After 1 d there was a notabledecline in tissue concentrations of GSH and a correspondingincrease in GSSG. However, after a further day, concentrationsof GSH and GSSG returned to concentrations normally encounteredin control cultures. Activities of ascorbate peroxidase andcatalase were similar whether the shoots were grown in the presenceor absence of NaCl. In contrast, there was an early increasein glutathione reductase activity in NaCl-exposed cultures,and no indication of extensive increases in lipid peroxidation.Thus although some indications of oxidative stress accompanyexposure of this salt-sensitive rice variety to salinity, mechanismsappear to exist within its shoot tissue to permit the toleranceof such oxidative stress. Key words: Salinity stress, hydrogen peroxide, glutathione, antioxidant enzymes, Oryza sativa