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Peatlands are characterized by their large carbon (C) storage capacity and represent important C sinks globally. In southern Chile, young peatlands (few centuries old) have originated due to clearcutting or fire at forest sites with high precipitation on poorly drained soils. These novel ecosystems are called anthropogenic peatlands here. Their role in the regional C cycle remains largely unknown. Here, we present 18 months of eddy covariance measurements of net ecosystem exchange (NEE) of carbon dioxide (CO2) in an anthropogenic peatland in northern Chiloé Island, part of which is kept undisturbed for 30–40 years, by excluding human uses, and another section of the same peatland that has been disturbed by cattle grazing and Sphagnum moss extraction. Gross primary productivity (GPP) and ecosystem respiration (Reco) were modeled from NEE, based on measured photosynthetically active radiation and air temperature, separately for each section of the peatland. Uncertainties of the annual flux estimates were assessed from the variability of modelled fluxes induced by applying different time-windows for model development between 10 and 20 days. The undisturbed area of the peatland was on average (±?SD) a larger net CO2 sink (NEE?=???135?±?267 g?CO2?m?2?year?1) than the disturbed area (NEE?=???33?±?111 g?CO2?m?2?year?1). These NEE CO2 balances are small even though GPP and Reco were larger compared with other peatlands. Reco had a direct relationship with water table depth (from soil surface) and a negative relationship with soil water fraction. Our results show that the disturbance by moss extraction and cattle grazing is likely to reduce the CO2 sink function of many anthropogenic and natural peatlands on Chiloé Island, which are subjected to the same impacts.

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2.
Economic Botany - Native Useful Plants of Chile: A Review and Use Patterns. We compiled an inventory of the uses of the native flora of Chile by extracting uses cited in the literature until 2015....  相似文献   
3.
Forest fragmentation alters plant-animal interactions, including herbivory. Relying manipulative experiments, we test if the reduction in insect herbivory associated with forest fragmentation translates into increased seedling growth and survival of three tree common species (Aristotelia chilensis, Cryptocarya alba and Persea lingue) in forest fragments and continuous forests in coastal Maulino forest, central Chile. Furthermore, we test if after protecting seedlings from herbivorous insects, plant performance is increased regardless of forest fragmentation. Nursery grown seedlings were transplanted into four forest fragments and a continuous forest during 2002. Insects, important herbivores in this forest, were excluded from half the seedlings by repeated applications of insecticides. Compared to continuous forests, in forest fragments, herbivory was reduced in all three species, seedling growth was greater in A. chilensis and C. alba but not in P. lingue, and survivorship was unaffected by herbivory or fragmentation in all three species. Protecting seedlings from insects reduced herbivory in the continuous forest to similar levels attained in the forest fragments. No change in herbivory results from by protecting seedlings in forest fragments. These results confirm that insects are important herbivores in the Maulino forest and also support the hypothesis that fragmentation can have strong indirect effects on plant communities as mediated through trophic interactions.  相似文献   
4.
Insect pollination increases the yield and quality of many crops and therefore, understanding the role of insect pollinators in crop production is necessary to sustainably increase yields. Avocado Persea americana benefits from insect pollination, however, a better understanding of the role of pollinators and their contribution to the production of this globally important crop is needed. In this study, we carried out a systematic literature review and meta-analysis of studies investigating the pollination ecology of avocado to answer the following questions: (a) Are there any research gaps in terms of geographic location or scientific focus? (b) What is the effect of insect pollinators on avocado pollination and production? (c) Which pollinators are the most abundant and effective and how does this vary across location? (d) How can insect pollination be improved for higher yields? (e) What are the current evidence gaps and what should be the focus of future research? Research from many regions of the globe has been published, however, results showed that there is limited information from key avocado producing countries such as Mexico and the Dominican Republic. In most studies, insects were shown to contribute greatly to pollination, fruit set and yield. Honeybees Apis mellifera were important pollinators in many regions due to their efficiency and high abundance, however, many wild pollinators also visited avocado flowers and were the most frequent visitors in over 50% of studies. This study also highlighted the effectiveness of stingless bees (Meliponini) and blow flies (Calliphoridae) as avocado pollinators although, for the majority of flower visitors, there is a lack of data on pollinator efficiency. For optimal yields, growers should ensure a sufficient abundance of pollinators in their orchards either through increasing honeybee hive density or, for a more sustainable approach, by managing wild pollinators through practices that protect or promote natural habitat.  相似文献   
5.
The presence of Ixodes neuquenensis (Ringuelet, Notas Mus la Plata 12:207–216, 1947) (Acari: Ixodidae) parasitizing populations of Dromiciops gliroides Thomas, 1894 (Microbiotheria: Microbiotheriidae) at Chiloé Island confirms that this tick species is established in Chile. No preference of the ticks for sex or age of the host was observed.  相似文献   
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