Drosophyllum lusitanicum, an endangered West Mediterranean endemic carnivorous plant: threats and its ability to control available resources

Drosophyllum lusitanicum (L.) Link (Droseraceae), Erva pinheira orvalhada, an endangered carnivorous plant, is a local endemic of clearings in pine, cork oak and oak forests or their successional shrublands in the western Iberian Peninsula and Morocco. The conservation status, distribution and population dynamics of this species are only partially known, both for Spanish and Portuguese occurrences. Portuguese distribution data from herbarium and bibliographic sources were collected for this study. Field work on 50 populations was undertaken in order to improve knowledge on their conservation status and possible threats. Natural causes, infrastructure and housing construction are stressed as the most important threats. Germination tests were carried out and the distribution patterns, plant height and the number of flowers were studied in an arbitrarily chosen population. A relatively high light requirement and low competitive ability to gain light are considered factors likely for the microdistribution pattern. Drosophyllum lusitanicum cannot compete for light in habitats with intense competition. Seeds from D. lusitanicum have reduced probability of germination when adult plants are already growing in the area. It is hypothesized that seed germination shows a similar pattern to flowering, viz over a considerable time rather than in a sudden flush. This strategy may be a key factor for the species' survival, representing attempts to take advantage of available resources, preventing intraspecific competition and, finally, preventing sudden total disappearance of a population, resulting from any catastrophic events due to natural causes or to human activity. As a result of this study, some conservation measures are suggested.   © The Linnean Society of London, Botanical Journal of the Linnean Society , 2002, 140 , 383–390.     

Copper and zinc mixtures induce shifts in microbial communities and reduce leaf litter decomposition in streams

1. To assess the impact of metal mixtures on microbial decomposition of leaf litter, we exposed leaves previously immersed in a stream to environmentally realistic concentrations of copper (Cu) and zinc (Zn) (three levels), alone and in all possible combinations. The response of the microbial community was monitored after 10, 25 and 40 days of metal exposure by examining leaf mass loss, fungal and bacterial biomass, fungal reproduction and fungal and bacterial diversity.
2. Analysis of microbial diversity, assessed by denaturing gradient gel electrophoresis and identification of fungal spores, indicated that metal exposure altered the structure of fungal and bacterial communities on decomposing leaves.
3. Exposure to metal mixtures or to the highest Cu concentration significantly reduced leaf decomposition rates and fungal reproduction, but not fungal biomass. Bacterial biomass was strongly inhibited by all metal treatments.
4. The effects of Cu and Zn mixtures on microbial decomposition of leaf litter were mostly additive, because observed effects did not differ from those expected as the sum of single metal effects. However, antagonistic effects on bacterial biomass were found in all metal combinations and on fungal reproduction in metal combinations with the highest Cu concentrations, particularly at longer exposure times.     

ABA xylem concentrations determine maximum daily leaf conductance of field-grown Vitis vinifera L. plants

Differences in maximum leaf conductance in grapevine plants growing in soils with contrasting water availabilities during mid-summer in Portugal could be accounted for by differences in the concentration of ABA in xylem sap. This conclusion is reinforced by the observation that the relationship between leaf conductance and endogenous ABA concentration can be mimicked by the application of exogenous ABA to leaves detached from irrigated plants. During the day, leaf conductance decreased after a morning peak, even when the leaves remained in a constant environment at a moderate temperature and leaf-to-air vapour pressure difference. This decline in leaf conductance was not a consequence of an increase in the xylem ABA concentration or the rate of delivery of this compound by the transpiratory stream. The afternoon depression in leaf conductance was associated with an apparent limitation in stomatal opening potential, which persisted even when detached leaves were fed with water and rehydrated. The reason for this inhibition has still to be identified.     

Crayfish effects on seeds and seedlings: identification and quantification of damage

1. The red‐swamp crayfish (Procambarus clarkii) is an invasive species and an important pest of wet‐seeded rice fields (Oryza sativa) in California (U.S.A.) and in Portugal. Our work quantifies rice consumption and non‐consumptive destruction and identifies the types of direct damage inflicted by crayfish. 2. The following fractions were quantified in the presence and absence of crayfish and at 3 and 6 days of rice development: (1) non‐germinated seeds, (2) damaged seeds, (3) seeds not recovered, (4) intact rooted seedlings, (5) rooted damaged seedlings, (6) uprooted intact seedlings, (7) uprooted damaged seedlings. 3. Coarse particulate organic matter (CPOM) fragments produced during the feeding process were <2% of the material removed by crayfish. 4. Damage occurred with or without uprooting of the plants, but the incidence of uprooting without consumption was low (1.4%). 5. Consumption of recently developed parts of the rice plant was the main cause of damage and the observed effect was stronger on 6‐day‐old than on 3‐day‐old seedlings. Seedlings were more affected by crayfish than were seeds. 6. Crayfish affected the majority of seeds and seedlings available although consumption was low: 0.015 g dry weight (DW) rice g^?1 wet weight (WW) crayfish per 12 h at 3 days and 0.063 g DW rice g^?1 WW crayfish per 12 h at 6 days. 7. Our results are important for the mitigation of crayfish related problems in rice fields and for understanding the mechanisms of crayfish‐macrophyte interactions.