Diet and prey selection of sympatric tropical skinks

Most skinks are opportunistic predators, taking available prey from the environment as it is encountered. Variation in their diet composition is thought to reflect differences in prey abundance in the environment. We studied diet composition and prey selection in a community of three sympatric skink species (genus Carlia) in northern Australia by comparing contents of skink stomachs with arthropod prey available in their habitat. Carlia were entirely carnivorous and fed on a range of arthropod prey. We found high overlap in diet and prey size among the three species and between the wet and dry seasons, but found that skinks generally focused their foraging efforts on prey types and prey sizes that were not abundant in the habitat. Spiders (Aranea), orthopterans, blattarians, isopods and termites (Isoptera) were important prey of skinks, but these arthropods were rarely trapped in the environment. Skinks also frequently consumed large‐bodied prey, despite the higher relative abundance of small prey in the environment. Skinks were more selective in their foraging and diet than previously assumed. Selection of prey by consumers is a fundamental ecological process, important to consumers for maintaining energy requirements to grow and reproduce, but equally important to the community dynamics of the prey consumed.     

Factors affecting bacterial black spot of mangoes caused by Xanthomonas campestris pv. mangiferaeindicae

Bacterial black spot of mango caused by Xanthomonas campestris by. mangiferaeindicae was found to be essentially a wound pathogen of leaves under glasshouse conditions, with maximum infection occurring at a temperature regime of 22/26 ^oC (night/day). There were significant differences in leaf susceptibility among cultivars, cv. Sensation being less, and cv. Haden more susceptible than cvs Zill and Kent, which agrees with field observations of fruit infection. The organism is a phylloplane resident year round in the field and inoculum levels in the tree canopy affect ultimate fruit infection. The major weather factor affecting fruit infection was rainfall which showed a significant correlation (r = 0–77) with levels of infection after allowing for an approximate 2 wk latent period. Other significant correlations were with a wind/rain index (r = 0–73) and a storm index (r = 0–66). The correlation of disease with the duration of free water was non-significant (r = 0–22).