The Role of Nitrate in the Osmoregulation of Lettuce (Lactuca sativa L.) Grown at Different Light Intensities

Blom-Zandstra, M. and Lampe, J. E. M., 1985. The role of nitratein the osmoregulation of lettuce (Lactuca sativa L.) grown atdifferent light intensities.—J. exp. Bot. 36: 1043–1052. The effect of different light intensities on the nitrate accumulationvis-à-vis the concentration of other solutes in plantsap expressed from lettuce leaves was studied. After growinglettuce plants under constant environmental conditions for 52d, they were transferred to different light intensities andharvested periodically. A quantitative analysis of componentsin solution in the expressed plant sap showed a decrease innitrate concentration and an increase in the organic acids (mainlymalate) and sugars (mainly glucose) with increasing light intensity.The light intensity only slightly increased the osmolarity ofthe expressed plant sap. The measured osmolarity correspondedvery well with the value estimated from the quantitative analysesimplying that all osmotically active compounds had been accountedfor. The decrease in nitrate concentration in the expressedplant sap was fully compensated for by an increase in the dissociatedorganic acids that partly dissociate twofold to sustain electroneutralityand by an increase in both organic acids and sugars to maintainthe osmolarity. The suggestion is supported that nitrate mayserve as osmoticum at low light conditions to compensate forthe shortage of carbohydrates resulting from suboptimal photosynthesis. Key words: Nitrate accumulation, osmoregulation, Lactuca saliva L.     

Nitrate accumulation in vegetables and its relationship to quality

Many plants, especially leafy vegetables, accumulate nitrate under low light conditions as uptake of nitrate exceeds reduction. Nitrate may harm the health of the consumer as it can be converted to nitrite causing methaemoglobinaemia or carcinogenic nitrosamines. To take directional measures during the growth of vegetables which will decrease the nitrate content, physiological knowledge about the nitrogen economy of the plant is needed. In this review the physiological role of nitrate as osmoticum and its relationship with carbon utilisation will be described; some practical implications for growers and the consequence for quality of the product will be discussed.     

A computer-controlled multi-titration system to study transpiration, OH− efflux and nitrate uptake by intact lettuce plants (Lactuca sativa L.) under different environmental conditions

Abstract An apparatus is described in which water and nutrient uptake (NO^?₃) and pH were measured and controlled by a microcomputer. Measurements were made twice hourly using appropriate electrodes, both in the nutrient solutions in which the plants were grown and in standard reference solutions. The signals from the electrodes were amplified to a range of 0–10 V and were fed to an A/D converter activated by the computer. The needs for water, NO^?₃, H⁺ and OH^? were then calculated and the necessary adjustments were made to the solutions by automatic injection of the correct amounts to each container in turn. These amounts were records of water and nitrate uptake and pH shift and were saved on disc. The plants were arranged on a turntable which gave additional benefit by smoothing out variations in light intensity. The system allowed a different solution to be maintained for each plant if required.