Plant-mediated effects of elevated ultraviolet-B radiation on peat microbial communities of a subarctic mire

Elevated ultraviolet‐B (UVB) radiation has been reported to have few effects on plants but to alter the soil microbial community composition. However, the effects on soil microorganisms have to be mediated via plants, because direct radiation effects are only plausible on the uppermost millimeters of soil. Here, we assessed secondary effects of UVB on soil microbes. The responses in the dominant plant Eriophorum russeolum, peat pore water and microbial communities in the peat were recorded at a subarctic mire in the middle of the third growing season under field exposure simulating 20% depletion in the ozone layer. The UVB treatment significantly reduced the sucrose and the total soluble sugar (sucrose+glucose+fructose) concentration of the plant leaves while increasing the sucrose concentration in the belowground storage organ rhizome. The starch concentration of the leaves was also slightly reduced by elevated UVB. In the plant roots, carbohydrate concentrations remained unaffected but the total phenolics concentration increased under elevated UVB. We suggest that the simultaneously observed decrease in bacterial growth rate and the altered bacterial community composition are due to UVB‐induced changes in the plant photosynthate allocation and potential changes in root exudation. There were no effects of elevated UVB on microbial biomass, peat pore water or nutrient concentrations in the peat. The observed responses are in line with the previously reported lower ecosystem dark respiration under elevated UVB, and they signify that the changed plant tissue quality and lower bacterial activity are likely to reduce decomposition.     

Interactions of elevated carbon dioxide and temperature with aphid feeding on transgenic oilseed rape: Are Bacillus thuringiensis (Bt) plants more susceptible to nontarget herbivores in future climate?

Climate change factors such as elevated carbon dioxide (CO₂) and temperature typically affect carbon (C) and nitrogen (N) dynamics of crop plants and the performance of insect herbivores. Insect‐resistant transgenic plants invest some nutrients to the production of specific toxic proteins [i.e. endotoxins from Bacillus thuringiensis (Bt)], which could alter the C–N balance of these plants, especially under changed abiotic conditions. Aphids are nonsusceptible to Lepidoptera‐targeted Bt Cry1Ac toxin and they typically show response to abiotic conditions, and here we sought to discover whether they might perform differently on compositionally changed Bt oilseed rape. Bt oilseed rape had increased N content in the leaves coupled with reduced total C compared with its nontransgenic counterpart, but in general the C : N responses of both plant types to elevated CO₂ and temperature were similar. Elevated CO₂ decreased N content and increased C : N ratio of both plant types. Elevated temperature increased C and N contents, total chlorophyll and carotenoid concentrations under ambient CO₂, but decreased these under elevated CO₂. In addition, soluble sugars were increased and starch decreased by elevated temperature under ambient but not under elevated CO₂, whereas photosynthesis was decreased in plants grown under elevated temperature in both CO₂ levels. Myzus persicae, a generalist aphid species, responded directly to elevated temperature with reduced developmental time and decreased adult and progeny weights, whereas the development of the Brassica specialist Brevicoryne brassicae was less affected. Feeding by M. persicae resulted in an increase in the N content of oilseed rape leaves under ambient CO₂, indicating the potential of herbivore feeding itself to cause allocation changes. The aphids performed equally well on both plant types despite the differences between C–N ratios of Bt and non‐Bt oilseed rape, revealing the absence of plant composition‐related effects on these pests under elevated CO₂, elevated temperature or combined elevated CO₂ and temperature conditions.