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ROWLAND-BAMFORD AMANDA J; ALLEN L HARTWELL JR; BAKER JEFFREY T; BOOTE KEN J 《Journal of experimental botany》1990,41(12):1601-1608
The atmospheric carbon dioxide (CO2) concentration has beenrising and is predicted to reach double the present concentrationsometime during the next century. The objective of this investigationwas to determine the long-term effects of different CO2 concentrationson carbohydrate status and partitioning in rice (Oryza sativaL cv. IR-30). Rice plants were grown season-long in outdoor,naturally sunlit, environmentally controlled growth chamberswith CO2 concentrations of 160, 250, 330, 500, 660, and 900µmolCO2 mol1 air. In leaf blades, the priority between the partitioningof carbon into storage carbohydrates or into export changedwith developmental stage and CO2 concentration. During vegetativegrowth, leaf sucrose and starch concentrations increased withincreasing CO2 concentration but tended to level off above 500µmolmol1 CO2. Similarly, photosynthesis also increased withCO2 concentrations up to 500µmol mol1 and thenreached a plateau at higher concentrations. The ratio of starchto sucrose concentration was positively correlated with theCO2 concentration. At maturity, increasing CO2 concentrationresulted in an increase in total non-structural carbohydrate(TNC) concentration in leaf blades, leaf sheaths and culms.Carbohydrates that were stored in vegetative plant parts beforeheading made a smaller contribution to grain dry weight at CO2concentrations below 330µmol mol1 than for treatmentsat concentrations above ambient Increasing CO2 concentrationhad no effect on the carbohydrate concentration in the grainat maturity Key words: CO2 enrichment, starch, sucrose 相似文献
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Abstract. Peas were grown in controlled environments (12h white fluorescent light. ∼47 μmol photons m-2 s 1/12 dark, 25 °C), using (1) 15-min far-red illumination at the end of each photoperiod (brief FR) to simulate the increase in the far-red/red ratio near the end of the day, and (2) high levels of supplementary far-red light (red:far-red ratio=0.04) during the entire photoperiod (long-term FR) to simulate extreme shade conditions under a plant canopy. Brief FR illumination led to marked morphological effects attributable to phytochrome regulation, namely, an increase in internodal length, but a decrease in leaflet area, chloroplast size and chlorophyll content per chloroplast compared with the control. Significantly, brief FR illumination had little or no effect on the amounts of the major chloroplast components (ribulose 1.5-biphosphate carboxylase, adenosine triphosphate synthase, cytochrome b/f complex and Photosystem II) relative to chlorophyll or Photosystem I, and the leaf photosynthetic capacities per unit chlorophyll were similar. In contrast, supplementing high levels of far-red light during the entire photoperiod not only led to the phytochrome effects above, but there was also a marked increase in leaf photosynthetic capacity per unit chlorophyll. due to increased amounts of the major chloroplast components relative to chlorophyll or Photosystem I. We hypothesize that supplementary far-red light, absorbed by Photosystem I, induced an increase in the major chloroplast components by a photosynthetic feedback mechanism. In fully greened leaves, we propose that the two photosystems themselves, rather than phytochrome, may be the predominent sensors of light quantity in triggering modulations of the stoichiometries of chloroplast components, which in turn lead to varying photosynthetic capacities. 相似文献
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PHILIP W. ATKINSON ALLAN J. BAKER KAREN A. BENNETT NIGEL A. CLARK JACQUIE A. CLARK KIMBERLY B. COLE ANNE DEKINGA AMANDA DEY SIMON GILLINGS PATRICIA M. GONZÁLEZ KEVIN KALASZ CLIVE D. T. MINTON JASON NEWTON LAWRENCE J. NILES THEUNIS PIERSMA ROBERT A. ROBINSON HUMPHREY P. SITTERS 《Journal of Applied Ecology》2007,44(4):885-895
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