酸雨和SO2作用下SOD酶活性与菠菜叶片损伤相关性的研究

1 引言 许多研究证实,植物抗盐、涝、干旱、抗衰老、抗SO_2、O_4和PAN的污染与SOD酶活性有关,最近的研究指出,植物细胞特别是叶绿体和线粒体中能产生超氧自由基(°O_2和°OH),并通过膜脂过氧化作用和     

模拟酸雨对农作物生长和产量影响的初步研究

 本文报道了模拟酸雨对小麦、水稻、大豆和白菜的生长与产量影响的试验。模拟酸雨含自然酸雨中已知的离子成分。模拟酸雨PH值为5.6、4.5、4.0、3.5、3.0、2.5和2.0。结果指出：大豆和白菜叶片的可见伤害阈值为pH2.5,水稻和小麦的可见伤害阈值分别为pH2.0和pH3.0,大豆和白菜的电导度随酸雨的pH值下降而增加,pH3.5的模拟酸雨可引起白菜叶片叶绿素含量减少,叶绿素a／叶绿素b的比值发生变化;pH3.0的模拟酸雨使大豆和小麦叶片叶绿素含量下降,叶绿素a／叶绿素b比值改变。pH3.5的模拟酸雨就可抑制白菜生长;pH3.0的模拟酸雨对小麦和大豆生长产生抑制．pH3.5的模拟酸雨造成小麦和白菜减产;pH3.0引起大豆产量下降;pH2.5时,对水稻生长和产量没有影响。大麦和大豆减产主要由酸雨引起籽粒重下降而造成的。     

酸雨和SO2作用下SOD酶活性与菠菜叶片损伤相关性的研究

The studies show that under exposure to SO₂ and simulated acid rain spinach leaf contains less chlorophyll, its MDAcontent and conductivity are increased, and leaf ageing is accelerated. The SODactivity is decreased with increasing pH, and lossed by 50% at pH3.6 for SO₂ and simulated acid rain and at pH2.8 for simulated acid rain. The SODactivity of spinach leaves exposed to simulated acid rain is higher than that to SO₂ and simulated acid rain.