Field investigations of ammonia exchange between barley plants and the atmosphere. II. Nitrogen realiocation, free ammonium content and activities of ammonium-assimilating enzymes in different leaves

The activities of glutamine synthetase (GS) and glutamate synthase (GOGAT) in different leaves of field-grown spring barley were measured during the reproductive growth phase in 2 consecutive years. Concurrently, the contents of soluble ammonium ions and free amides in the leaves were determined. The studies were carried out to investigate the relationship between variations in these parameters and emission of NH3 from the plant foliage. GS and GOGAT activities declined very rapidly with leafage. The decline in enzyme activities was followed by an increase in soluble ammonium ions and amides in the leaf tissues. During the same period, about 75% of leaf and stem nitrogen was reallocated to the developing ear. The amount of NH₃ volatilized from the foliage during the reproductive growth phase amounted to about 1% of the reallocated nitrogen. The experimental years were characterized by very favourable conditions for grain dry matter formation and for re-utilization of nitrogen mobilized from leaves and stems. Ammonia volatilization occurring under conditions with declining GS and GOGAT activities and increasing tissue concentrations of NH₄⁺ may be useful in protecting the plant from accumulation of toxic NH₃ and NH₄⁺ concentrations in the tissues.     

Latitudinal variation in blue tit and great tit nest characteristics indicates environmental adjustment

Aim The laying of eggs and the building of a nest structure to accommodate them are two of the defining characteristics of members of the class Aves. Nest structures vary considerably across avian taxa and for many species the structure of the completed nest can have important consequences both for parents and their offspring. While nest characteristics are expected to vary adaptively in response to environmental conditions, large‐scale spatial variation in nest characteristics has been largely overlooked. Here, we examine the effects of latitudinal variation in spring temperatures on nest characteristics, including insulatory properties, and reproductive success of blue tits, Cyanistes caeruleus, and great tits, Parus major. Location Great Britain. Methods Nests and reproductive data were collected from seven study sites, spread over 5° of latitude. The nest insulatory properties were then determined before the nests were separated into nest base material and cup lining material. Results As spring temperatures increased with decreasing latitude, the mass of the nest base material did not vary in either species, while the mass of the cup lining material and nest insulatory properties decreased in both species. This suggests that in response to increasing temperatures the breeding female reduces the mass of the cup lining material, thereby maintaining an appropriate microclimate for incubating and brooding. The mean first egg date of both species advanced with decreasing latitude and increasing spring temperatures, although clutch size and brood size at hatching and fledging did not vary. Main conclusions This is the first study to demonstrate that the nest‐construction behaviour of birds varies in response to large‐scale spatial variation in ambient temperatures. Therefore, nest composition reliably indicates environmental conditions and we suggest that studies of nest structure may be sentinels for the early signs of rapid climate change.     

黄土旱塬区土壤水分状况与作物生长、降水的关系

土壤水分研究是统筹农业生产和生态环境建设的关键环节.本研究结合4年田间定位试验,通过对黄土高原南部长武旱塬冬小麦和春玉米2012—2015年土壤水分状况的研究,分析农田土壤干层形成情况、土壤水分对作物生长的影响、降水对土壤水库的影响以及作物对土壤水分状况的影响.结果表明: 降水年型是冬小麦地土壤干层形成的主导因素,年内降水分布不均是春玉米地土壤干层形成的主导因素.长武旱塬区冬小麦和春玉米一年一季的种植制度不会导致永久性干层的产生;相较于春玉米,冬小麦根系生长习性更符合黄土旱塬区土壤水分循环特征,黄土旱塬区土壤水分有效性可保证作物产量稳定;降水作用下,冬小麦土壤水库充、放水过程呈现收获期、休闲期和苗期连续充水、缓慢消耗期和大量消耗期连续失水相互交替的特点.0～300和300～600 cm土层土壤水库不一致性现象明显,以最大根深作为野外监测试验中土壤含水量的取样深度时,由于深层土壤水库负反馈作用,不同降水年型下,休闲期和苗期的蒸散均会被高估,缓慢消耗期和大量消耗期的蒸散均会被低估.冬小麦田间过渡层存在的范围为140～360 cm;作物生长的时间跨度影响土壤水库效应的发挥,土壤水库对冬小麦供水表现为年际间的调节作用,土壤水库对春玉米供水表现为季节间的调节作用.     

覆盖对西北旱地春小麦旗叶光合特性和水分利用的调控

2015—2016年在西北黄土高原半干旱区进行大田定位试验,以‘陇春35号’为试验材料,设全膜覆土穴播(PMS)、全砂覆盖穴播(SM)和露地穴播(CK)3个处理,分析旗叶光合特性、春小麦耗水特性和产量构成因子之间的关系.结果表明: PMS和SM 在0～300 cm土层的土壤贮水量在灌浆前分别较CK提高47.8和31.6 mm,灌浆期均较CK降低15.6 mm.PMS和SM提高春小麦挑旗-抽穗期和扬花-灌浆期的土壤耗水.PMS和SM的叶面积指数分别较CK提高59.0%～73.7%和40.1%～52.7%,叶片SPAD值分别较CK提高3.5%～28.4%和2.9%～23.9%.PMS的光合速率和气孔导度在春小麦挑旗、抽穗、扬花期分别较CK提高23.5%、33.0%、17.7%和32.6%、76.4%、66.9%,灌浆期分别较CK降低26.2%和16.4%;PMS和SM的气孔限制值在抽穗、扬花、灌浆期分别较CK降低14.6%、23.9%、22.3%和25.7%、29.8%、17.4%.叶片瞬时水分利用效率PMS在挑旗期较CK提高57.8%,扬花期降低11.2%.PMS的表观量子效率在抽穗、扬花期分别较SM和CK增加22.6%、18.7%和26.8%、14.3%.PMS和SM春小麦的株高和产量构成因子均显著高于CK,且在干旱年份增幅较大;PMS的产量较CK和SM分别提高36.2%和8.7%,水分利用效率分别提高9.4%和3.4%.因此,PMS和SM提高了小麦灌浆前土壤贮水,加剧了挑旗到抽穗和扬花到灌浆期的耗水,提高了小麦叶片SPAD值和叶面积指数,增强了小麦灌浆前旗叶光合功能,促进 “库”的建成和同化物的转运,实现增产和水分高效利用.PMS在丰水年份的增产潜力和干旱年份的适应能力比SM更强.     

分子生物学技术在热泉地质微生物学研究中的应用

陆地热泉是一类典型的极端生命-环境互作的地质系统,是我们认识生命与环境协同演化的天然实验室。然而,受限于有限的研究手段,热泉中仍存在大量未解密的微生物"暗物质"。这种困境随着技术的革新得到了改善,尤其是近几年来基于组学、探针和同位素标记的多元化检测手段在嗜热微生物多样性的挖掘、新物种和新代谢途径的发现以及嗜热微生物对元素地球化学循环的调控和响应等方面取得了一系列令人瞩目的研究成果,使得热泉极端微生物和地质环境内在联系的研究也成为地质微生物学研究的热点。立足于前人研究成果,本文将简述常用于热泉地质微生物学研究的分子生物学手段的发展,重点总结其在挖掘热泉微生物多样性和热泉微生物的环境功能研究中的应用及进展,最后对未来研究方向提出展望。     

氟对镍钛拉簧的腐蚀性研究

目的:研究模拟应用氟化物防龋的口腔环境下,不同浓度氟化物对镍钛拉簧的应力衰减的影响。方法:选取两种国内常用品牌0.010 inch镍钛拉簧各40根,随机将每种拉簧平均分入四个浓度组(0.05%、0.10%、0.15%和对照组),将相同浓度组的不同品牌弹簧分别固定于间距为20 mm的四个支架的两端。将四个支架分别放入37℃人工唾液中水浴。将实验组按浓度分组放入不同浓度氟化人工唾液(0.05%、0.10%、0.15%)中处理5 min,每天三次。分别于实验前、实验后1周、2周、3周、4周用拉伸机测量每根弹簧拉伸至20 mm时的应力。对实验结果使用重复测量的方差分析。结果:时间因素对两种镍钛拉簧拉伸应力的衰减的影响有统计学意义,氟化物浓度有辅助效应,二者有交互作用。氟化物作用下不同品牌镍钛拉簧的应力腐蚀变化不同。(P0.05)。结论:1.氟化物的存在可以增加镍钛拉簧的应力衰减。2.在正畸治疗的临床工作中在使用氟化物时应考虑增加镍钛拉簧的更换频率。     

Seed treatment with lactic acid bacteria against seed-borne pathogens of spring wheat

Antifungal potential of lactic acid bacteria (LAB) such as Lactobacillus sakei KTU05-6, Pediococcus acidilactici KTU05-7 and Pediococcus pentosaceus KTU05-8, KTU05-9 and KTU05-10 was tested on naturally contaminated wheat seeds. LAB influence on fungal growth on kernels, seedling diseases and seed germination was examined by laboratory and field experiments. KTU05-10 was selected and later used for seed treatment as solitary strain and in two- or three-component mixtures with KTU05-7 and KTU05-6. The occurrence of Fusarium spp. on wheat kernels in agar plate assays was decreased by seed treatment with all LAB cultures, and the efficacy of each strain depended on incubation temperature. Inoculation of wheat kernels with strains of solitary KTU05-10 and in mixtures with KTU05-7 and KTU05-6 significantly reduced the incidence of Fusarium spp., Bipolaris sorokiniana and Alternaria spp. LAB influence on seed germination and seedling diseases was observed in laboratory and field experiments, but in most cases, this influence was insignificant.     

Thermostablility of phycobiliproteins and antioxidant activity from four thermotolerant cyanobacteria

Four cyanobacterial strains including Cyanosarcina sp. SK40, Phormidium sp. PD40‐1, Scytonema sp. TP40 and Leptolyngbya sp. KC45 were selected and investigated for the phycobiliprotein (PBP) content and thermostable antioxidant activity of their cell‐free extracts. The highest content of 181.63 mg/g dry weight phycobiliprotein was found in Leptolyngbya sp. KC45 with phycoerythrin (PE) as the main phycobiliprotein. Among the PBPs of four thermotolerant cyanobacteria, PE from Leptolyngbya sp. KC45 exhibited the highest thermal stability as 80% of the original level remained after being heated at 60°C for 30 min. Antioxidant activities were detected in the cell‐free extracts of all cyanobacteria and that of Leptolyngbya sp. KC45 was also found in the highest value of 7.44 ± 0.14 and 3.89 ± 0.08 mg gallic acid equivalent (GAE) g^?1 dry weights determined by 2,2‐diphenyl‐1‐picrylhydrazyl radical (DPPH) and reducing power assay, respectively. This also corresponded to the phenolic compound content. Based on DPPH and reducing power assay, antioxidant activities of all cyanobacterial extracts showed the high thermostability as approximately 80% remained after being heated at 80°C for 30 min. However, it clearly indicated that the thermostability of antioxidant activity from the hot spring cyanobacterial cell‐free extract was not contributed only by the PE, but also came from phenolic compounds and other oxidative substances.