Flavonoids from Rhamnus pallasii

A new dihydroflavonol, pallasiin, together with kaempferol, quercetin, isorhamnetin, mearnsetin, aromadendrin, eriodictyol and taxifolin, has been isolated from the bark of Rhamnus pallasii and its structure elucidated as 2,3-dihydromyricetin 4′-O-methyl ether.     

The flavonoids of Stenosiphon (Onagraceae)

Stenosiphon linifolius is a monotypic genus of the tribe Onagreae of the Onagraceae. The species is widespread in, but restricted to, the Great Plains of the United States. Three flavonol glycosides, kaempferol 3-O-rhamnoside, quercetin 3-O-rhamnoside and myricetin 3-O-rhamnoside, were found to occur in methanolic extracts of Stenosiphon leaves. Similar compounds are found in the leaves of such related genera as Oenothera and Gaura, but in the latter genera, additional flavonols exhibiting greater substitutional variation also are found.     

Anthocyanin pigments and leaf flavonoids in the family araceae

Anthocyanins, variously identified in inflorescence, fruit, leaf or petiole of 59 representative species of the Araccae, are of a simple type. The most common pigment is cyanidin 3-rutinoside, while pelargonidin 3-rutinoside and cyanidin 3-glucoside are regularly present. Two rare pigments are: cyanidin 3-gentiobioside in Anchomanes and Rhektophyllum, both in the subfamily Lasioideae; and delphinidin 3-rutinoside in Schismatoglottis concinna. In a leaf survey of 144 species from 58 genera, flavone C-glycosides (in 82%) and proanthocyanidins (in 35–45%) were found as the major flavonoids. In the subfamily Calloideae, subtribe Symplocarpeae, flavonols replace glycoflavones as the major leaf components but otherwise flavonols are uncommon in the family (in 27% of the sample) and more usually co-occur with flavone C-glycosides. Two new flavonol glycosides were characterized from Lysichiton camtschatcense: kaempferol 3-(6-arabinosylgalactoside)and kaempferol 3-xylosylgalactoside. Simple flavones, luteolin and chrysoeriol (in 6%) were found only in the subtribes Arinae and Cryptocoryninae, subfamily Aroideae. Flavonoid sulphates were identified in only four taxa: glycoflavone sulphates in two Culcasia species and Philodendron ornatum and a mixture of flavone and flavonol sulphates in Scindapsus pictus. Caffeic ester sulphates were more common and their presence in Anthurium hookeri was confirmed. These results show that the Araceae are unusual amongst the monocots in their simple and relatively uniform flavonoid profile; no one subfamily is clearly distinguished, although at tribal level some significant taxonomic patterns are observed. The best defined groups are the subfamilies Lasioideae and Monsteroideae, and the tribes Symplocarpeae and Arophyteae, and the subtribe Arinae. The greatest chemical diversity occurs in Anthurium and Philodendron, but this may only reflect the fact that these are the two largest genera in the family. The origin and relationship of the Araccae to other monocot groups are discussed in the light of the flavonoid evidence.     

Anthocyanin inheritance in petals of flax, Linum usitatissimum

Twelve anthocyanins have been isolated from flax: the 3-glucosylrutinosides of pelargonidin, cyanidin and delphinidin; the 3-triglucosides of delphinid     

Flavonol glycoside gallates from Tellima grandiflora

Quercetin 3-O-(6″-O-galloyl)-β-d-glucoside has been identified as a constituent of Tellima grandiflora (Saxifragaceae). In all, twelve gallates were encountered: two isomeric gallates of quercetin 3-O-glucoside and two of quercetin 3-O-galactoside, a similar set involving kaempferol, and a similar set involving myricetin.     

Flavonol methyl ethers from Chrysothamnus viscidiflorus

Two new flavonols, 5,7,4′-trihydroxy-3,6,8,3′-tetramethoxyflavone and quercetagetin 3,5,6,3′-tetramethyl ether, were identified in leaves of Chrysothamnus viscidiflorus. Eight known methyl ethers based on kaempferol, quercetin or their 6-hydroxy derivatives were also detected.     

红凤菜新鲜茎叶中总黄酮提取物的LC-MS分析

红凤菜（Gynura bicolor DC.）为菊科（Compositae）菊三七属（Gynura Cass.）植物,别名血皮菜、观音菜、观音苋、紫背天葵等,主要分布于中国南方各地,全草均可入药[1];也可作为蔬菜食用,在国内多个地区均有栽培和销售。目前已知红凤菜含有黄酮类、酚性酸类、萜类、甾醇类、脂肪酸类、生物碱类及花青素类等[2-7]成分。由于黄酮类成分多具有保护心血管、抗肿瘤、抗糖尿病、抗氧化、抗炎和抗病毒等作用[8],因此对红凤菜中黄酮类成分的研究具有深度开发价值。     

Flavonoids from Flindersia australis

Dihydrokaempferol, dihydrokaempferol 3-O-rhamnoside (engeletin) and kaempferol were isolated from the stem bark of Flindersia australis. This is the first report of the occurrence of these flavonoids in Flindersia.