Odourant dominance in olfactory mixture processing: what makes a strong odourant?

The question of how animals process stimulus mixtures remains controversial as opposing views propose that mixtures are processed analytically, as the sum of their elements, or holistically, as unique entities different from their elements. Overshadowing is a widespread phenomenon that can help decide between these alternatives. In overshadowing, an individual trained with a binary mixture learns one element better at the expense of the other. Although element salience (learning success) has been suggested as a main explanation for overshadowing, the mechanisms underlying this phenomenon remain unclear. We studied olfactory overshadowing in honeybees to uncover the mechanisms underlying olfactory-mixture processing. We provide, to our knowledge, the most comprehensive dataset on overshadowing to date based on 90 experimental groups involving more than 2700 bees trained either with six odourants or with their resulting 15 binary mixtures. We found that bees process olfactory mixtures analytically and that salience alone cannot predict overshadowing. After normalizing learning success, we found that an unexpected feature, the generalization profile of an odourant, was determinant for overshadowing. Odourants that induced less generalization enhanced their distinctiveness and became dominant in the mixture. Our study thus uncovers features that determine odourant dominance within olfactory mixtures and allows the referring of this phenomenon to differences in neural activity both at the receptor and the central level in the insect nervous system.     

蜜蜂（Apis）苹果酸脱氢酶同工酶的研究进展

苹果酸脱氢酶（MDH）是糖代谢中重要的酶。在西方蜜蜂（Apis mellifera L.）中,MDH分为3个区带MDHⅠ、MDHⅡ和MDH Ⅲ。不同级型和不同发育阶段,MDHⅠ和MDH Ⅲ变化不大;MDHⅡ呈现多态现象,由a、b、c3个等位基因编码。东方蜜蜂（A.cerana F.）的MDH由S、F两个等位基因编码,也有报道它是单态性的。MDH在西方蜜蜂研究中应用较多,主要有处女王交配次数;蜂群中的劳动分工;蜜蜂种群遗传组成分析等。MDH和分子生物学的结合研究势必将推动蜜蜂研究的深入和发展。 Research Progress in Malate Dehydrogenase(MDH) of Honeybees LIU Yan-he1,ZHANG Chuan-xi1,XU Bao-hua2,3,CHEN Sheng-lu1 1.Institute of Applied Entomology,Zhejiang University,Hangzhou 310029,China; 2.College of Animal Science,Zhejiang University,Hangzhou 310029,China; 3.College of Animal Sciences,Shandong Agricaltural University,Taian 271018,China Abstract:Malate dehydrogenase(MDH) is an important enzyme in glycometabolism.MDH of Apis mellifera showed three enzyme active zones,MDHⅠ,MDHⅡand MDHⅢ.MDHⅠand MDHⅢ maintained relative stability in different castes and developmental phases,but MDHⅡwas polymorphic,and controlled by three alleles,a,b and c.MDH of Apis cerana was coded by S and F alleles,but some authors reported it is monomorphic.MDH was applied to the studies of A.mellifera,which included several aspects as follows:the number of queen matings,labor division in honeybee societies,the analysis of genetic constitution in honeybee populations and so on.The combination of both MDH and molecular biology will certainly promote honeybee studies. Key words：honeybees;malate dehydrogenase(MDH)     

Receiver bias for exaggerated signals in honeybees and its implications for the evolution of floral displays

Mechanistic models of animal signals posit the occurrence of biases on the part of receivers that could be potentially exploited by signallers. Such biases are most obvious when animals are confronted with exaggerated versions of signals they normally encounter. Signalling systems operating in plant-pollinator interactions are among the most highly coevolved, with plants using a variety of floral signals to attract pollinators. A number of observations suggest that pollinators preferentially visit larger floral displays although the benefit of this to either the plant or the pollinator is not always clear. We use a standard dual-choice experimental protocol to show that honeybees display a receiver bias for exaggerated size and colour contrast--two important components of floral signals--even when such signals do not indicate quality. We discuss the implications of this receiver bias for the evolution of floral displays and its possible exploitation by invading alien plants.     

Proximity to forest edge does not affect crop production despite pollen limitation

A decline in pollination function has been linked to agriculture expansion and intensification. In northwest Argentina, pollinator visits to grapefruit, a self-compatible but pollinator-dependent crop, decline by approximately 50% at 1km from forest edges. We evaluated whether this decrease in visitation also reduces the pollination service in this crop. We analysed the quantity and quality of pollen deposited on stigmas, and associated limitation of fruit production at increasing distances (edge: 10, 100, 500 and 1000m) from the remnants of Yungas forest. We also examined the quantitative and qualitative efficiency of honeybees as pollen vectors. Pollen receipt and pollen tubes in styles decreased with increasing distance from forest edge; however, this decline did not affect fruit production. Supplementation of natural pollen with self- and cross-pollen revealed that both pollen quantity and quality limited fruit production. Despite pollen limitation, honeybees cannot raise fruit production because they often do not deposit sufficient high-quality pollen per visit to elicit fruit development. However, declines in visitation frequency well below seven visits during a flower's lifespan could decrease production beyond current yields. In this context, the preservation of forest remnants, which act as pollinator sources, could contribute to resilience in crop production. Like wild plants, pollen limitation of the yield among animal-pollinated crops may be common and indicative not only of pollinator scarcity, but also of poor pollination quality, whereby pollinator efficiency, rather than just abundance, can play a broader role than previously appreciated.     

Odor preference in honeybees as a function of amount of reward: Tests of two explanations

How does a foraging honeybee come to prefer a color or odor paired with the large of two amounts of sucrose solution to a color or odor paired with the smaller amount? One hypothesis is that the attractiveness of a color or odor is based on the strength of its association with the taste of sucrose, which increases with the duration of concurrent color-taste or odor-taste stimulation. Another hypothesis is that the attractiveness of a color or odor is based on association with the afferent consequences of feeding, which are different for the two amounts. Both hypotheses were tested in experiments on proboscis-extension conditioning, a technique that provides better control of stimulation than is possible in work with free-flying foragers. In Experiments 1–3, which were designed to test the first hypothesis, an odor that accompanied the ingestion of sucrose on training trials was found to elicit extension of the proboscis when subsequently it was presented alone, but the duration of concurrent stimulation had no significant effect on the probability or persistence of the response. In Experiments 4 and 5, which were designed to test the second hypothesis, an odor that immediately followed the ingestion of sucrose on training trials failed to elicit extension of the proboscis when subsequently it was presented alone. The results support neither hypothesis.     

Genetic dominance and worker interactions affect honeybee colony defense

Colonies of honeybees (Apis mellifera L.) were established thatvaried in the proportions of their workers that were of Europeanand hybrid (Africanized x European) descent. Colony defensiveresponses increased with higher proportions of hybrid workers.Colonies consisting exclusively of hybrid workers did not differin their response from "pure" Africanized colonies, suggestingthat the strong defensive behavior of Africanized workers isgenetically dominant. European workers became more defensivein colonies that also contained hybrid workers, whereas hybridworkers became less defensive in the same mixed colonies. Inmixed colonies hybrid workers were individually more likelythan Europeans to sting a leather target but not more likelyto guard the entrance.