苦荞转录因子基因FtbHLH4的克隆及其对非生物胁迫的应答

根据苦荞花期转录组数据,克隆得到1个苦荞bHLH类转录因子基因,命名为FtbHLH4。采用实时荧光定量PCR技术,分析了非生物胁迫对苦荞芽期FtbHLH4基因表达的影响。序列分析表明,苦荞FtbHLH4基因DNA全长1 852bp,由7个外显子和6个内含子构成,符合GT-AG剪接原则;cDNA序列包含1个1 062bp的开放阅读框,编码353个氨基酸,具有bHLH类蛋白典型的螺旋-环-螺旋保守结构域。在脱落酸(ABA)、NaCl和PEG模拟干旱胁迫下,苦荞芽期FtbHLH4基因表达量均持续上升,至48h时达最大,分别为胁迫前的11.3倍、12.0倍和6.1倍。而在冷胁迫和UV-B胁迫下,苦荞芽期FtbHLH4基因表达量迅速下降,分别于6h和12h降低至胁迫前的24%和23%。研究推测FtbHLH4基因以不同机制参与了苦荞对非生物胁迫的应答过程。     

植物bHLH转录因子的结构特点及其生物学功能

bHLH(basic/helix-loop-helix)转录因子在真核生物的生长发育过程中起着重要的调控作用,它们组成了转录因子中的一个大家族。bHLH转录因子不仅普遍参与了植物的生长发育,包括毛状体的发生、光形态建成和光信号转导,而且在植物响应逆境胁迫和次生代谢方面也具有重要作用。对植物bHLH转录因子的结构特点及其生物学功能进行综述。     

大熊猫bHLH基因家族的识别与分析

碱性/螺旋-环-螺旋(basic/Helix-Loop-Helix,bHLH)蛋白质家族是数量最多、最复杂的转录因子家族之一,几乎存在于所有真核生物体内,其功能包括参与神经发育、肌肉形成、造血等重要生物学过程的基因表达调控.目前对一些动物的bHLH蛋白的研究已较为广泛和深入,但作为保护动物的旗舰物种大熊猫的bHLH蛋白的研究却很有限,大熊猫全基因组最近已经公布,这方便了大熊猫bHLH的深入研究.本研究发现大熊猫基因组中共有118个bHLH基因,根据结构域差异和系统发育分析结果,大熊猫的bHLH基因归属于42个亚家族,其中属于A、B、C、D、E、F 6个组的数目分别为:56、26、17、5、6、0,此外还有8个大熊猫的bHLH成员暂时无法将其分为任何一组,列为"orphans"组.有些种类,如COE和MITF亚家族在大熊猫进化过程中可能出现了丢失.     

基因本体论的蟾蜍bHLH转录因子功能富集分布

基因本体论是国际上标准的基因和蛋白质功能知识词汇.利用基因本体论的功能富集分布比较和分析了两种蟾蜍bHLH基因分子功能分布特点.结果发现,两种蟾蜍的bHLH基因均有显著富集分布的GO注释语句,其中转录调控活性( GO:0030528)、转录调控(GO:0045449)、DNA结合(GO:0003677)、RNA代谢过程调控(G0:0051252)、DNA依赖的转录调控(GO:0006355)、转录(G0:0006350)和转录因子活性(GO:0003700)等频率很高,表明这些GO注释是蟾蜍bHLH基因常见的功能;此外,蟾蜍bHLH基因在肌肉器官发育、神经管和眼发育等一些重要的发育或生理过程的基因表达调控中发挥着重要的作用.     

Uncovering the evolutionary origin of blue anthocyanins in cereal grains

Functional divergence after gene duplication plays a central role in plant evolution. Among cereals, only Hordeum vulgare (barley), Triticum aestivum (wheat) and Secale cereale (rye) accumulate delphinidin‐derived (blue) anthocyanins in the aleurone layer of grains, whereas Oryza sativa (rice), Zea mays (maize) and Sorghum bicolor (sorghum) do not. The underlying genetic basis for this natural occurrence remains elusive. Here, we mapped the barley Blx1 locus involved in blue aleurone to an approximately 1.13 Mb genetic interval on chromosome 4HL, thus identifying a trigenic cluster named MbHF35 (containing HvMYB4H, HvMYC4H and HvF35H). Sequence and expression data supported the role of these genes in conferring blue‐coloured (blue aleurone) grains. Synteny analyses across monocot species showed that MbHF35 has only evolved within distinct Triticeae lineages, as a result of dispersed gene duplication. Phylogeny analyses revealed a shared evolution pattern for MbHF35 in Triticeae, suggesting that these genes have co‐evolved together. We also identified a Pooideae‐specific flavonoid 3′,5′‐hydroxylase (F3′5′H) lineage, termed here Mo_F35H2, which has a higher amino acid similarity with eudicot F3′5′Hs, demonstrating a scenario of convergent evolution. Indeed, selection tests identified 13 amino acid residues in Mo_F35H2 that underwent positive selection, possibly driven by protein thermostablility selection. Furthermore, through the interrogation of barley germplasm there is evidence that HvMYB4H and HvMYC4H have undergone human selection. Collectively, our study favours blue aleurone as a recently evolved trait resulting from environmental adaptation. Our findings provide an evolutionary explanation for the absence of blue anthocyanins in other cereals and highlight the importance of gene functional divergence for plant diversity and environmental adaptation.