Passive irrigation and functional morphology of crustacean burrows in a tropical mangrove swamp

Flushing measurements and a resin cast of a burrow inhabited by Sesarma messa and Alpheus cf macklay were taken from a Rhizophoraspp. forest. The burrow had 9 openings and occupied a swamp surface area of 0.64 m². Passive irrigation of the burrow was investigated by recording change in conductivity of burrow water in a chamber 45 cm below the swamp surface during tidal inundation of the swamp. The chamber was completely flushed within approximately one hour, i.e. by a single tidal event. Burrow morphology was determined by means of resin casting. The investigated burrow was of discrete structure, with an overall depth of 1.2 m and a total volume of 68 l, i.e. ca. 9% of the volume of swamp soil. The below ground surface area of chambers and tunnels was 3.8 m². The mean and maximum chamber/tunnel diameter was 7 cm and 11 cm respectively. The soil in the close vicinity of the burrow was extensively penetrated by roots, and any two parts of the burrow were located no further than 20 cm away from each other. By reducing diffusion distances within the soil and by being well flushed, the burrows provide an efficient mechanism for removal of excess salt accumulated in the soil around mangrove roots due to exclusion.     

Nitrogen fertigation of greenhouse-grown cucumber

Summary This greenhouse study investigated the response of trickle-irrigated cucumber (Cucumis sativa cv. ‘Petita’) to three N levels applied with every irrigation via the irrigation stream. The plants were grown in pots filled with 12 kg of soil. Water containing 5.8, 11.8, or 17.8 mmol N/l, and uniformly supplied with 2.0 and 3.9 mmol/l of P and K, respectively, was applied two to three times daily. In all treatments of 0.3 leaching fraction was allowed. The resulting total N applications were 15.7, 31., and 47.2 g N/plant. The total amount of water applied was 1851/plant. Total N and NO₃-N, in lajinae and petioles, increased with increasing N level whereas P and K in generated decreased. Although different NO₃/NH₄ ratios in the treatments may have influeced the response to N, it could be concluded that the highest yield was obtained with 11.8 mmol N/1 due to increased number of fruit. In the root volume of this treatment the NO₃-N concentration in the soil solution was aroun 7 mmol/1 for most of the growing season. The dry matter concentration of fruits was not affected by the N levels. It was concluded that 11.8 mmol N/1 applied with every irrigation via the irrigation stream is adequate to cover the needs of greenhous-grown cucumber for higher yield (9.42 kg/plant over a harvesting period of 93 days).     

Fishes, their biology and fisheries management in Lake Peipsi

The management of aquatic weeds in an irrigation scheme is constrained by the agro-economic system in relation to scheme layout, the nature and ecology of the aquatic weeds, agricultural practice, irrigation and drainage requirements, and the available resources for maintenance. The way in which the ecology, engineering and economics of irrigation and drainage channels interact to produce a pattern of management is investigated for the Mwea Irrigation Settlement Scheme, Central Province, Kenya. This is used to develop a simple model which enables the economic implications of varying the aquatic weed management practice to be identified. The model brings the selection of a weed control programme within the principles of engineering economy.     

Citrus orchard evapotranspiration: Comparison between eddy covariance measurements and the FAO-56 approach estimates

Abstract

The aim of this study was to use the FAO-56 single and dual crop coefficient approaches to estimate actual evapotranspiration (ET_a) over an irrigated citrus orchard under drip and flood irrigations in Marrakech, Morocco. The results showed that, by using crop coefficients suggested in the FAO-56 paper, the performance of both approaches was poor for two irrigation treatments. The Root Mean Squared Error (RMSE) between measured and simulated ET_a values over the citrus orchard under drip irrigation was about 1.43 and 1.27 mm/day for the single and dual approaches, respectively, while the corresponding statistics for the orchard irrigated by the flooding technique was 1.87 and 2.48 mm/day. After determination of the appropriate values of the crop coefficient (K_c) based on eddy covariance measurements of ET_a, the performance of both approaches greatly improved. The obtained K_c values were lower than the FAO-56 values by about 20%. The low K_c values obtained reflect the practice of drip irrigation for one field and the low value of cover fraction for the other field. Additionally, the efficiency of the irrigation practices was investigated by comparing the measured K_c for two fields. The results showed that a considerable amount of water was lost by direct soil evaporation from the citrus orchard irrigated by flooding technique.     

Effect of salinity on quality of various agricultural crops

Summary The effect of salinity on the quality of various agricultural crops has not yet been explored much. This information is very important to Israel due to the increasing use of saline water for irrigation. This paper reports the effect of saline irrigation water on the quality, especially the taste, of several crops. Fruits from a processing tomato cultivar exposed to various degrees of salinity had higher values for total soluble solids (TSS) and acidity than their controls. The yield of fruit after saline water irrigation is lower, but this is offset by the nigher fruit quality and its consequent higher value. Melon fruits from plants subjected to saline water scored higher in taste than their controls when the fruits were analyzed fresh. After 3–4 weeks of storage at room temperature, there was no longer any difference in taste. Even though salinity slightly increased the TSS content, this did not correlate with the taste scores. Iceberg lettuce grown with saline water did not significantly differ in taste from its control, even when the sensitive triangle taste test was used. The same was true for peanuts. Thus, for these two crops no advantage of better quality would compensate for possible lower yields. Salinity had little effect on the yield of two varieties of Chinese cabbage, but increased the frequency of tipburn.     

灌溉方法与施氮对土壤水分、硝态氮和小麦生长发育的调控效应

为探明玉米秸秆还田下小麦的合理灌溉与施肥方法,于田间研究了漫灌(FI)、微喷灌(SI)、滴灌(DI)和灌水施氮模式(N₁, 基施纯N 157.5 kg·hm^-2+拔节期施纯N 67.5 kg·hm^-2; N₂, 基施纯N 157.5 kg·hm^-2+拔节期施纯N 45.0 kg·hm^-2+灌浆期施N 22.5 kg·hm^-2)对土壤水分、硝态氮(NO₃^--N)含量和小麦生长发育的影响.结果表明: 灌溉方法和灌水施氮模式共同影响土壤含水量和贮水量的变化.其中,灌溉方法对越冬期和返青期0～60 cm、孕穗期和灌浆期0～160 cm、成熟期100～160 cm土层含水量影响相对较小,对越冬期和返青期80～160 cm、成熟期0～80 cm土层含水量影响大;FI对含水量和贮水量影响最大,DI次之,SI最小;SI和DI的灌水施氮模式中灌水量多,则土层含水量高、贮水量多,变化大.NO₃^--N含量受灌溉方法和施氮的影响,施氮对0～20 cm土层影响大,SI生育期NO₃^--N含量变化大,DI越冬期至孕穗期NO₃^--N含量变化小,此后变化大,FI与DI相反;生育前中期灌水量对NO₃^--N含量影响大,后期施氮对NO₃^--N含量影响大;SI和DI的2种灌水施氮模式中冬前灌水量多的NO₃^--N含量变化大.灌溉方法中SI越冬期总茎数和单株分蘖高,成穗率高,成穗数多,产量、水分利用效率(WUE)和氮素利用效率最高,滴灌次之,漫灌最低;SI和DI中N₁生育期总茎数、成穗数多,但穗粒数和千粒重低,产量、WUE和氮素利用效率低于N₂.因此,玉米秸秆还田后播种小麦,微喷灌代替漫灌生育期灌4水,施足基肥,拔节期和灌浆期分次追氮,是山西南部小麦-玉米一年两熟区小麦节水高产高效栽培模式.     

加气灌溉对不同施氮水平的设施甜瓜土壤CO2和N2O排放的影响

为探讨不同加气灌溉施氮模式下设施甜瓜土壤CO₂和N₂O排放的动态变化规律及其与土壤温度、湿度的关系,本研究采用密闭静态箱-气相色谱法对加气灌溉不同施氮水平下土壤CO₂和N₂O排放进行监测,并分析了加气灌溉对不同施氮量下土壤CO₂和N₂O排放的影响.试验采用加气灌溉(AI)和不加气灌溉(CK)两种灌溉方式,施氮量设不施氮(N₁)、传统施氮量的2/3(150 kg·hm^-2,N₂)和传统施氮量(225 kg·hm^-2,N₃)3个施氮水平.结果表明:加气灌溉土壤CO₂和N₂O排放量高于不加气灌溉处理,但是差异不显著;相同灌溉模式下,CO₂和N₂O排放量随施氮量的增加而显著增加,施氮量是土壤CO₂和N₂O排放的主要影响因素.加气灌溉条件下,不同施氮处理N₂O排放通量与土壤温度和湿度呈显著正相关,CO₂排放通量与土壤温度呈显著正相关.加气减氮处理在氮肥减少1/3的情况下,甜瓜产量提高了6.9%,温室气体排放引起的增温潜势值从9544.82 kg·hm^-2下降到9340.72 kg·hm^-2.综上,通过加气灌溉减少氮肥施用量来抑制农业生产系统中温室气体排放是可行的.     

基于DSSAT模型对豫北地区夏玉米灌溉制度的优化模拟

合理的灌溉制度是提高农业水资源利用效率、保证夏玉米高产稳产的前提。采用农业技术转化决策系统(DSSAT,Decision Support System for Agrotechno1ogy Transfer)探究了河南省北部地区夏玉米不同降水年型下的最优灌溉制度。经过参数的校正和验证,归一化均方根误差(nRMSE)、均方根误差(RMSE)和一致性指数(d)均表现出模拟值与实测值的吻合度很好,DSSAT-maize模型可以准确模拟夏玉米物候期、地上部分生物量、产量和土壤水分状况。然后基于模型模拟了不同灌溉处理下的夏玉米生产潜力,从而评估夏玉米缺水量,并对比分析不同生育时期灌水对产量的影响确定最优灌溉时期,综合考虑产量和水分利用效率确定最优灌溉制度。结果表明:夏玉米生长季的缺水量年际间差异显著,多年平均值为38.91 mm,波动范围为0—193.03 mm。在丰水年,不需要灌溉;在平水年,开花期灌水30 mm;在枯水年,开花期和灌浆期灌水50 mm;在特别干旱年,苗期、拔节期和开花期至少灌水180 mm。优化的灌溉制度下丰水年、平水年和枯水年的WUE达到最高且产量分别占其最高产量的100%、99.72%和97.89%,实现了作物高产节水协同提高的目标。