Food consumption and related water resources in Nordic cities

Many modern cities have strongly invested in the sustainability of their urban water management system. Nordic cities like Stockholm or Copenhagen are amongst pioneers in investments towards integrated urban water management. However, cities can never be fully self-sufficient due to their dependency on external (water) resources. In this paper, we quantify this water dependency with respect to food consumption in nine cities located in the five Nordic countries (Sweden, Denmark, Finland, Norway and Iceland), by means of the water footprint concept. Detailed urban water footprint assessments are scarce in the literature. By analysing national nutrition surveys, we find that urban food intake behaviour differs from national food intake behaviour. In large Nordic cities people eat generally less potatoes, milk products (without cheese), meat and animal fats and they drink less coffee than outside city borders. On the other hand, they generally eat more vegetables and vegetable oils and they drink more tea and alcoholic beverages. This leads consistently – for the six large Nordic cities Stockholm, Malmö, Copenhagen, Helsinki, Oslo and Reykjavik – to slightly smaller food related urban water footprints (−2 to −6%) than national average values. We also analyse the water footprint for different diets based upon Nordic Nutrition Recommendations (NNR) for these cities. We assessed three healthy diet scenarios: 1) including meat (HEALTHY-MEAT), 2) pesco-vegetarian (HEALTHY-PESCO-VEG) and 3) vegetarian (HEALTHY-VEG). This shows that Nordic urban dwellers 1) eat too many animal products (red meat, milk and milk products) and sugar and drink too much alcohol and 2) they eat not enough vegetables, fruit and products from the group pulses, nuts and oilcrops. Their overall energy and protein intake is too high. A shift to a healthy diet with recommended energy and protein intake reduces the urban WF related to food consumption substantially. A shift to HEALTHY-MEAT results in a reduction of −9 to −24%, for HEALTHY-PESCO-VEG the reduction is −29 to −37%, for HEALTHY-VEG the reduction is −36 to −44%. In other words, Nordic urban dwellers can save a lot of water by shifting to a healthy diet.     

Controlled Release of Food Lipids Using Monoglyceride Gel Phases Regulates Lipid and Insulin Metabolism in Humans

We describe a solid vegetable oil–water gel structure which is stabilized through the use of low concentrations of monoglycerides, containing no added trans fats or saturated fats. The resulting structure consists of oil droplets encapsulated in self-assembled crystalline monoglyceride multilayers, surrounded by a continuous water phase. Acute ingestion human feeding trials indicated that the serum triglyceride loading was significantly lower after ingestion of the structured gel rather than a simple oil–water mixture, resulting in an attenuated increase in serum insulin. This indicates the effectiveness of encapsulation in modulating blood lipid and insulin response in humans, and suggests a strategy that can be employed for the controlled release of food macronutrients. Electronic supplementary material  The online version of this article (doi:) contains supplementary material, which is available to authorized users.     

Evaluating regional water security through a freshwater ecosystem service flow model: A case study in Beijing-Tianjian-Hebei region,China

Freshwater ecosystem service is essential to human’s survival and development. Many studies have documented the spatial differences in the supply and demand of ecosystem services and proposed the concept of ecosystem services flows. However, few studies characterize freshwater ecosystem service flow quantitatively. Therefore, our paper aims to quantify the effects of freshwater ecosystem service flow on downstream areas. We developed a freshwater ecosystem service flow model and applied it in the Beijing–Tianjin–Hebei (BTH) region, China, for the year of 2000, 2005, and 2010. We assessed the regional water security with an improved freshwater security index by integrating freshwater service provision, consumption and flow; and found that most areas of the BTH region (69.2%) were affected by upstream freshwater flows. The areas achieving water security in the region also expanded to 66.9%, 66.1%, and 71.3%, which were 6.4%, 6.8% and 5.7% increments compared to no-flow situation, in 2000, 2005 and 2010, respectively. Setting quota for human water consumption is suggested to further improve water security. These results highlight the need to fully understand the connections between distant freshwater ecosystem service provision and local freshwater ecosystem service consumption. This approach may also help managers to choose more sustainable strategies for critical freshwater resource management across different regions.     

An ecological network analysis of the structure,development and sustainability of China’s natural gas supply system security

Mitigating the impacts of climate change and ensuring energy supply security has compelled China’s policy makers to maximise the use of alternative and low carbon fuels. Use and production of natural gas (an energy source with low carbon emissions) has experienced remarkable growth in China during the last decade, making China the third largest consumer and importer in the world. This study applied a powerful system-oriented ecological network analysis (ENA) technique to study China’s natural gas policies as they pertain to guarantee supply security. Several indicators based on the ENA were measured to analyse the degree of connectivity, the contributions of different compartments, resource utilisation (aggradation), development (ascendancy) and sustainability of China’s natural gas supply system. It was found that China’s source and route diversification policy have caused the natural gas supply system to exhibit considerable network complexity, demonstrating the high level of development, flexibility and diversity of China’s natural gas supply system. However, the policy also has caused a decrease in the aggradation and sustainability from the perspective of an ecological system network. The most important compartments in terms of their contribution to China’s natural gas supply system were found to be domestic natural gas production and transit compartments.     

Identifying ecologically valuable and sensitive areas: a case study analysis from China

The expansion of artificial constructs with the rapid economic development in China has led to ecological and environmental emergencies. The extent of the decline in natural resources and environmental conditions has recently been recognized. Identifying “ecological protection redlines”, i.e. ecological limits, to guarantee ecological baselines for natural resources and ecosystem service functions would therefore help to coordinate economic development and to protect ecological resources in the coming years. We used remotely sensed and climatic data to delimit the ecological protection redlines for Zibo, a typical and important city in Shandong province, as an example to illustrate the principles and methodology of ecological protection redlines. The area of the ecological protection redlines for Zibo encompassed 1132.26 km², accounting for 18.98% of the total area of Zibo, were mainly distributed in the southern regions of the municipality, and consisted of extremely important areas of ecosystem service functions, including water conservation, both soil and water conservation, windbreaks and sand fixation, and the conservation of biodiversity. This area is extremely sensitive, and development is forbidden. Strict measures of management and control should be implemented to protect the long-term effectiveness of ecological protection redlines.     

Feeding ecology of common carp (Cyprinus carpio L.) in a rice–fish culture system of the Apatani plateau (Arunachal Pradesh, India)

For two years (2002, 2003) selective feeding ecology of the common carp (Cyprinus carpio L.) has been studied in carp-integrated rice fields in Apatani Plateau of Arunachal Pradesh (India). Sampling strategy was based on the water depths in the fields and on the flood phases: early flood phase (June–July), mid flood phase (July–August), and late flood phase (September–October). In 2003 the water level was higher and therefore periphyton availability was better. This resulted in larger gut contents and better growth of the carp compared with 2002 when the water levels were lower. Gut contents analyses revealed a total of 60 food items of which 22 belonged to the Chlorophycea, 12 to the Cyanobacteria, 10 to the Bacillariophycea and 16 to several zooplankton taxa. With the progress of flood phases, the fish increased its feeding on periphyton food items; simultaneously, feeding on plankton items gradually declined. This was caused by the increasing periphyton availability on the rice-stems. Selective feeding on plankton and periphyton taxa was studied, selectivity changed with the flood phases. Periphytic Chlorophycea and Cyanobacteria, especially, were strongly positively selected. Generally, periphyton was the most important resource for the common carp in the rice fields.     

Adjuvanted oral vaccines should not induce allergic responses to dietary antigens

Oral vaccines may contain adjuvants which might elicit allergies against dietary proteins. Four antigens were used to measure such an effect--ovalbumin, soya bean protein, lactalbumin and gluten. Neither guinea pigs nor mice showed IgE responses after oral administration of adjuvanted vaccines containing lactalbumin and gluten. No IgE responses were detected in mice with any of these antigens after oral immunization, but, in the guinea pig, nine out of 18 animals reacted to either ovalbumin or soya bean protein and none reacted to lactalbumin and gluten. It is concluded that the risk of allergy induction against normal dietary proteins is low but such tests should be applied to potential adjuvanted oral vaccines to measure any possible contraindication, especially with atopic individuals.     

Reproductive activity and physiological status of the calanoid copepods Calanus helgolandicus and Calanoides carinatus under food-limiting conditions

The reproductive activity and the physiological state of the calanoid copepods Calanus helgolandicus and Calanoides carinatus were investigated off the coast of NW Spain during autumn to evaluate the effect of short food resources on both populations. Phytoplankton biomass was low, and neither phytoplankton size distribution nor composition was suitable to support high reproductive rates. Accordingly, egg production rates (EPR) were much lower than maximum rates for both species, pointing to food limitation. The reproductive index (RI), which represents the proportion of females with mature gonads, was < 50% at each of the three zones into which the sampling area was divided (coast, shelf and ocean). Potential recruitment rates were very low except at some nearshore stations, where the highest concentrations of chlorophyll-a (Chl-a), diatoms, dinoflagellates and large cells were found. EPR of C. helgolandicus and C. carinatus were correlated with phytoplankton biomass and unaffected by temperature. Phytoplankton carbon ingestion explained ca. 50% of the variability in EPR for both species. At most of the stations, herbivory was insufficient to cover the carbon requirements for reproduction and respiration, so females probably fed on heterotrophic prey to meet their demands. However, given the low fecundity observed, this omnivorous diet did not seem to be optimum for reproduction, and a severe food limitation is thus suggested. Furthermore, the high C/N values measured point to a notable lipid storage, but given the low EPR found, lipid reserves were probably invested into female maintenance rather than into gonad maturation. C. helgolandicus and C. carinatus populations did not mirror phytoplankton biomass distribution, but they correlated well when considering only copepodites V (CV). The CV could be preparing for the overwintering, storing lipid reserves to ensure a successful diapause, and they could also be advected by the poleward current detected during the study. Females showed a diel feeding rhythm, with highest ingestion rates during night. From our results, it follows that C. helgolandicus and C. carinatus females did not perform diel vertical migrations. We suggest that this behaviour is likely due to the food-limiting conditions, which make it more advantageous to remain at the surface during daytime.     

Methods for rapid screening and isolation of bacteria producing acidic lipase: feasibility studies and novel activity assay protocols

Acidic lipase finds its commercial values in medical applications and bioremediation of food wastes. In this work, approaches for rapid screening of lipase-producing bacteria were developed and the feasibility assessment of the screening methods was performed. From food waste samples, the proposed screening procedures allowed isolation of sixteen pure bacterial strains expressing higher lipase activity at acidic pH (pH 6.0) than at alkaline pH (pH 9.0). To enhance the accuracy of lipase activity determination under acidic conditions, a novel assay procedure was also developed by deactivating lipase activity by microwave treatment prior to back titration. This additional step could minimize interferences arising from residual lipase activity during conventional direct back-titration methods in measuring lipase activity at acidic pH. Using the four strategies proposed in this work, the best acidic-lipase-producing isolate was obtained by strategy C (SSC) and was identified as Aeromonas sp. C14, displaying an optimal lipase activity of 0.7 U/ml at an acidic pH of 6.0.     

经济快速增长区城市用地空间扩展对生态安全的影响

目前我国正处于经济快速发展、城市化进程加快阶段,承受着生态环境恶化的巨大压力,大多数城市已为环境污染、空间拥挤、绿化率低、秩序混乱等严重的城市问题所困扰.昆山市作为我国经济发展最为活跃的地区之一,其城市化过程与生态环境安全之间的矛盾更为突出.在总结国内外生态安全和城市生态研究的基础上,分析城市用地扩展对城市生态安全产生的影响.昆山市城市用地空间扩张经历了缓慢发展期(1949～1977年)、老城区改造期(1977～1985年)、新区开发期(1985～1999年)和快速扩展期(1999年至今)4个阶段,针对城市土地利用变化特征及其城市土地利用存在的问题,对昆山市城市用地空间扩展进程和模式及扩展的主要特征方面进行剖析.从城市废水、废气和固废排放量几个方面分析了昆山城市用地空间扩展过程中生态环境变化情况,指出高速工业化、城市化过程,快速增长的经济可能威胁到昆山城市的生态安全.同时建立城市生态安全评价模式,构建城市生态安全评价的指标体系,探讨城市生态安全评价的方法,评价了昆山市1985～2004年的城市生态安全,最后对昆山市未来城市生态安全进行预警.为维护昆山市的生态安全,实现可持续发展提供科学依据.