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将稻穗置不同种类、浓度的酸溶液中浸泡后,观察其对颖花开放及颖花活性的影响,发现0.5%~10%的甲酸、乙酸和丙酸均能显著地诱导水稻开颖。当甲酸浓度在0.5%-1.5%、乙酸和丙酸浓度在0.5%-2%的范围内对颖花无不良影响。硝酸、盐酸和硫酸等在一定的浓度下能诱导开颖,但同时又对颖花产生伤害。另外,水杨酸、苹果酸等在适宜的浓度下也能诱导水稻开颖。酸可以促使浆片细胞壁的松弛,加快浆片吸水膨胀。酸诱导开颖的时间约为30s,作用部位为浆片;酸的诱导效应可被呼吸抑制剂NaN3所抑制。 相似文献
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植物向光性反应的研究进展 总被引:2,自引:0,他引:2
本文对近年来有关植物向光性反应的研究结果作一综述:1)向光素和隐花色素是植物向光反应中的主要光受体,光敏色素在植物向光性反应中也起一定的作用;2)对植物的光辐照度-弯曲度曲线的分析,可知植物的正向光性运动有两种反应,即第一次正向光性弯曲和第二次正向光性弯曲;3)拟南芥(Arabidopsisthaliana)和水稻(Oryza sativa)等植物的根系具有负向光性的特性,根的负向光性倾斜生长角度为负向光性生长和向重性生长相互作用的矢量和;4)生长素的胞间运输依赖于生长素载体,生长素载体的不对称分布和动态运动是生长素极性运输和向性运动的分子基础. 相似文献
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转反义Wx基因水稻颖果中与淀粉合成和积累相关酶活性的变化 总被引:1,自引:0,他引:1
将反义Wx基因转入水稻,导致Wx蛋白不同程度减少,颖果中的直链淀粉含量不同程度下降,总淀粉含量显著降低,直链淀粉与总淀粉的比值极显著降低。在水稻颖果发育过程中,ADPG-PPase、GBSS、SSS和SBE的活性在灌浆前期迅速升高,达最大值后很快下降,在灌浆中后期下降趋缓。Wx蛋白减少后的转基因水稻颖果中的GBSS活性明显下降,下降幅度与直链淀粉含量相一致,而且活性高峰期比其亲本有所提前。转基因水稻颖果中ADPG-PPase和SSS的活性在颖果发育的前中期,SBE则在中后期高于相应的亲本。 相似文献
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环境因素对水稻颖花开闭影响的机理 总被引:5,自引:1,他引:4
水稻颖花的开闭受多种因素的影响。35-40℃的温度,含>5%CO2的气体和饱和CO2和水溶液能显著促进开颖;低温、呼吸抑制剂抑制颖开闭。温度对颖开闭过程没有影响,开颖前数日的浆片细胞中含有淀粉,开颖时淀粉粒已消失,开颖后,浆片细胞开始自溶,细胞的解体物通过导管向小穗轴撤离,根椐对温度和呼吸抑制剂的反应,可把水稻颖开闭过程分为三个阶段:1.与呼吸有关的临开颖阶段,2.与呼吸无关的开颖阶段,3.与呼吸 相似文献
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Negative phototropism of rice root and its influencing factors 总被引:8,自引:0,他引:8
Some characteristics of the rice (Oryza sativa L.) root were found in the experiment of unilaterally irradiating the roots which were planted in water: (i) All the seminal roots, adventitious roots and their branched roots bent away from light, and their curvatures ranged from 25℃ to 60℃. The curvature of adventitious root of the higher node was often larger than that of the lower node, and even larger than that of the seminal root. (ii) The negative phototropic bending of the rice root was mainly due to the larger growth increment of root-tip cells of the irradiated side compared with that of the shaded side, (iii) Root cap was the site of light perception. If root cap was shaded while the root was irradiated the root showed no negative phototropism, and the root lost the characteristic of negative phototropism when root cap was divested. Rice root could resume the characteristic of negative phototropism when the new root cap grew up, if the original cells of root cap were well protected while root ca 相似文献
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Some characteristics of the rice (Oryza sativa L.) root were found in the experiment of unilaterally irradiating the roots which were planted in water: (i) All the seminal roots, adventitious roots and their branched roots bent away from light, and their curvatures ranged from 25° to 60°. The curvature of adventitious root of the higher node was often larger than that of the lower node, and even larger than that of the seminal root, (ii) The negative phototropic bending of the rice root was mainly due to the larger growth increment of root-tip cells of the irradiated side compared with that of the shaded side, (iii) Root cap was the site of light perception. If root cap was shaded while the root was irradiated the root showed no negative phototropism, and the root lost the characteristic of negative phototropism when root cap was divested. Rice root could resume the characteristic of negative phototropism when the new root cap grew up, if the original cells of root cap were well protected while root cap was divested, (iv) The growth increment and curvature of rice root were both influenced by light intensity. Within the range of 0–100 μmol · m2 -s−1, the increasing of light intensity resulted in the decreasing of the growth increment and the increasing of the curvature of rice root, (v) The growth increment and the curvature reached the maximum at 30°C with the temperature treatment of 10–40°C. (vi) Blue-violet light could prominently induce the negative phototropism of rice root, while red light had no such effect. (vii) The auxin (IAA) in the solution, as a very prominent influencing factor, inhibited the growth, the negative phototropism and the gravitropism of rice root when the concentration of IAA increased. The response of negative phototropism of rice root disappeared when the concentration of IAA was above 10 mg · L−1 相似文献
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