Feeding ecology of two sillaginid fishes and trophic interrelations with other co-existing species in the southern part of South China Sea

Feeding ecology of Sillago sihama and Sillago ingenuua and interrelationship with other 15 fish species, including Stolephorus commersonii, Escualosa thoracata, Lutjanus russelli, Terapon puta, Ambassis kopsii, Ambassis vachellii, Dendrophysa russelli, Gerres filamentosus, Leiognathus decorus, Leiognathus splendens, Leiognathus equulus, Thryssa hamiltonii, Carangoides praeustus, Lethrinus lentjan, and Pomadasys maculatum, utilizing coastal waters off the southern part of the South China Sea were investigated. Dietary contents from 4308 guts of those species collected during July 2003–May 2005 were examined. They were significantly grouped, based on similarity coefficient, into five feeding clusters (P < 0.01). Of these, most of the diets were dominated by calanoid copepods, shrimps, polychaetes and gammarid amphipods. Comparative study on two sillaginid species showed that both Sillago sihama and Sillago ingenuua were carnivores fed mainly on polychaetes and other benthic organisms. Dietary ontogenetic change of Sillago sihama was very distinctive where small sized classes started feeding mainly on calanoid copepods before changing almost completely to polychaetes. The two species applied both sharing and partitioning strategies for food, depending on size classes, to live with each other.     

Associations between oral hygiene habits,diet, tobacco and alcohol and risk of oral cancer: A case–control study from India

ObjectiveThis study examines the association between the incidence of oral cancer in India and oral hygiene habits, diet, chewing and smoking tobacco, and drinking alcohol. We also assessed the effects of oral hygiene habits with oral cancer risk among chewers versus never chewers.MethodsA hospital-based case–control study was conducted in Pune, India, based on face-to-face interviews, anthropometry, and intra-oral examinations conducted for 187 oral cancer cases and 240 controls.ResultsPoor oral hygiene score was associated with a significant risk of oral cancer (adjusted OR = 6.98; 95%CI 3.72–13.05). When stratified by tobacco-chewing habit, the poor oral hygiene score was a significant risk factor only among ever tobacco chewers (adjusted OR = 14.74; 95%CI 6.49–33.46) compared with never chewers (adjusted OR = 0.71; 95%CI 0.14–3.63). Dental check-ups only at the time of pain by ever-chewers with poor oral hygiene was associated with an elevated risk (adjusted OR = 4.22; 95%CI 2.44–7.29), while consumption of green, yellow, and cruciferous vegetables and citrus fruits was protective. A linear dose–response association was observed between oral cancer and chewing tobacco in terms of age at initiation, duration, and frequency of chewing per day (P < 0.001). Smoking more than 10 bidis/cigarettes per day (adjusted OR = 2.74; 95%CI 1.28–5.89) and for a duration >25 years (adjusted OR = 2.31; 95%CI 1.14–4.71) elevated the risk of oral cancer.ConclusionGood oral hygiene habits – as characterized by healthy gums, brushing more than once daily, use of toothpaste, annual dental check-ups, and a minimal number of missing teeth – can reduce the risk of oral cancer significantly. In addition to refraining from chewing/smoking tobacco, a diet adequate in fruits and vegetables may protect against the disease.     

Only the largest terrestrial carnivores increase their dietary breadth with increasing prey richness

1. Animals should adapt their foraging habits, changing their dietary breadth in response to variation in the richness and availability of food resources. Understanding how species modify their dietary breadth according to variation in resource richness would support predictions of their responses to environmental changes that alter prey communities.
2. We evaluated relationships between the dietary breadth of large terrestrial carnivores and the local richness of large prey (defined as the number of species). We tested alternative predictions suggested by ecological and evolutionary theories: with increasing prey richness, species would (1) show a more diverse diet, thus broadening their dietary breadth, or (2) narrow their dietary breadth, indicating specialisation on a smaller number of prey.
3. We collated data from 505 studies of the diets of 12 species of large terrestrial mammalian carnivores to model relationships between two indices of dietary breadth and local prey richness.
4. For the majority of species, we found no evidence for narrowing dietary breadth (i.e. increased specialisation) with increasing prey richness. Although the snow leopard and the dhole appeared to use a lower number of large prey species with increasing prey richness, larger sample sizes are needed to support this result.
5. With increasing prey richness, the five largest carnivores (puma Puma concolor, spotted hyaena Crocuta crocuta, jaguar Panthera onca, lion Panthera leo, and tiger Panthera tigris), plus the Eurasian lynx Lynx lynx and the grey wolf Canis lupus (which are usually top predators in the areas from which data were obtained), showed greater dietary breadth and/or used a greater number of large prey species (i.e. increased generalism).
6. We suggest that dominant large carnivores encounter little competition in expanding their dietary breadth with increasing prey richness; conversely, the dietary niche of subordinate large carnivores is limited by competition with larger, dominant predators. We suggest that, over evolutionary time, resource partitioning is more important in shaping the dietary niche of smaller, inferior competitors than the niche of dominant ones.

     

Biosynthesis of chitinases by mammals of the order Carnivora

The secretion of chitinases has been examined in six species of Mammals belonging to the order Carnivora. Chitinases were found only in the extracts of the gastric mucosa of two species not adapted to a strictly meat diet [Canidae: dog and fox] while those with exclusive carnivorous habits, [Mustelidae: stoat, ferret, marten; and Felidae: cat, seem not to secrete the enzyme. These observations confirm the existence of a correlation between the ability of a given species to synthetize chitinases in digestive svstem and the feeding habits of the species.     

Bone microstructure of Vegavis iaai (Aves,Anseriformes) from the Upper Cretaceous of Vega Island,Antarctic Peninsula

Vegavis iaai is a neornithine bird coming from the Late Cretaceous Sandwich Bluff Member of the López de Bertodano Formation (Maastrichtian), Antarctic Peninsula. Vegavis constitutes the only unquestionable Cretaceous neornithine bird, and is known by the holotype and specimen MACN-PV 19.748. The goal of this paper is to present a detailed osteohistological analysis of V. iaai. Vegavis shows a highly vascularized fibrolamellar matrix lacking lines of arrested growths, features widespread among modern birds. This is consistent with previous hypotheses indicating that modern birds were dominant at high latitudes. This is probably related to high-metabolic rates shared by modern birds, whereas archaic taxa as Enantiornithes are absent or form a minority part of High-Latitude bird assemblages. Vegavis was a diver, characterised by a certain degree of limb osteosclerosis, with an increase of bone inner compactness, and inhibition of secondary remodelling, with no effect on the external dimensions of the bone, a combination of characters related to diving lifestyle. Based on Relative Bone Thickness it is possible to infer that Vegavis was a foot-propelled diving bird, similar to some extant anseriforms. Occurrence of osteosclerotic limb bones in Vegavis and Polarornis may constitute a derived shared feature, sustaining the hypothesis that both taxa are phylogenetically related.     

A record of acorn eating by sika deer in western Japan

The rumen contents of 14 sika deer (Cervus nippon) collected in November 1996 in Yamaguchi Prefecture, the western end of Honshu, Japan, were analyzed by the point-frame method. The contents were composed of high-quality foods like deciduous and evergreen browse and acorns. The composition, which consisted of a significant amount of acorns (27.8 ± 22.5%, mean ± SD), was in contrast to that of northern sika deer populations which exclusively eat graminoid leaves including dwarf bamboos. This is the first record of acorns being a major contributor to diet for wild sika deer. By the point-frame method, acorns were underestimated, and the weight contribution was much greater.     

Food habits of Sika deer on Mt. Goyo,northern Honshu

The food habits of Sika deer (Cervus nippon) on Mt. Goyo, northern Honshu (the main island of Japan), were studied. Among 88 plant species found in surveys, 36 species (40.9%) were eaten by the deer. The percentage frequency of feeding (F) was highest for graminoids (59.6%), followed by browses (16.6%) and ferns (7.7%) and lowest for forbs (5.4%). Though various kinds of plants were eaten, only limited species formed the bulk of the deer dietary composition.Sasa nipponica, in particular, was the most important constituent, ranking highest inF value (80.3%) and being the dominant component of feces. Fecal analyses revealed that, 1) in areas lower than 900 m in altitude,Sasa nipponica accounted for between 20 and 60% of the content and that pasture grasses were also important, and 2)S. nipponica occupied more than 50% in montane areas higher than 900 m, and even more than 80% in winter. The utilization ofS. nipponica as a forage for Sika deer was discussed. This plant can be a key forage species because it meets all the necessary conditions: abundance and stability of supply, palatability, nutritive quality and tolerance to grazing.