Phytoliths as indicators of prehistoric maize (Zea mays subsp.mays,Poaceae) cultivation

Maize (Zea mays L. subsp.mays) has been identified in archaeological contexts by a high proportion of large cross-shaped phytoliths. Given the numerous races of maize, this study was undertaken to determine if differences below the species level could be noted. It was also designed to see if phytoliths differed in various plant parts at various stages of growth. Several races were grown under experimental conditions. No significant differences were found. Furthermore, few phytoliths alleged to be diagnostic of maize were discovered. Systemic studies of maize and analyses of prehistoric cultivation by means of phytoliths seem not to be as promising as some researchers have argued.     

中国沙棘幼苗对土壤镉生理耐性和富集转运特征的性别差异

为探究中国沙棘对土壤镉(Cd)胁迫的性别响应差异,该研究以中国沙棘2年生幼苗为材料,利用盆栽试验研究在不同浓度Cd处理下(0(CK)、25、50、100和200 mg·kg^-1)雌、雄株幼苗的生长、叶片生理特性以及Cd富集特征的差异。结果表明：(1)Cd处理下中国沙棘幼苗雌、雄株的株高和基径生长以及各器官生物量均表现出低浓度(<50 mg·kg^-1)促进,高浓度(> 100 mg·kg^-1)抑制的现象;低浓度Cd处理下雌株的株高、基径增长率和生物量的增幅均高于雄株;高浓度Cd处理下(200 mg·kg^-1)雄株株高增长率、叶生物量和总生物量分别较CK显著降低,而雌株均未显著下降。(2)随着Cd浓度升高,雌、雄株叶片光合色素含量和抗氧化酶活性呈先升后降的变化趋势,丙二醛(MDA)和渗透调节物质含量呈上升趋势;Cd浓度为50～200 mg·kg^-1时,雌株叶片的光合色素含量、抗氧化酶活性和渗透调节物质含量均高于雄株,而MDA含量始终低于雄株。(3)随着Cd浓度升高,雌、...     

辽东丁香完整叶绿体基因组的结构与特征

为获得辽东丁香（Syringa villosa subsp. wolfii）叶绿体全基因组的基本特征,采用高通量测序技术分析了其叶绿体基因组序列信息,并讨论其系统演化位置。结果表明：（1）辽东丁香叶绿体基因组全长156 517 bp,具有典型的四分体结构;具有131个功能基因,包括36个tRNA基因、8个rRNA基因和87个蛋白质编码基因。（2）该叶绿体基因组蛋白编码区的总密码子偏好性（RSCU）分析显示,RSCU值>1的密码子有31个,其中以A/U碱基结尾的有21个;RSCU值<1的密码子有34个,其中以G/C碱基结尾的密码子有22个。（3）在辽东丁香的叶绿体基因组中,检测出334个散在重复序列,包括170个正向重复序列和164个回文重复序列;检测到227个SSR位点,其中226个位点成功设计出PCR引物。（4）最大似然法构建系统进化树分析显示,辽东丁香与云南丁香 （S. yunnanensis）亲缘关系最近。本研究通过对辽东丁香叶绿体基因组重复序列、IR边界、系统发育等进行分析,为辽东丁香后续的分子标记开发、系统发育分析、物种资源鉴定评价、DNA条形码开发等提供参考。     

嗜热链霉菌的一个新种和一个新亚种

在研究太原地区棉籽壳的微生物区系中,从棉籽壳发酵料中经50℃培养分离到5株嗜热链霉菌,经鉴定为嗜热链霉菌的一个新种和一个新亚种:热深蓝紫链霉菌(Streptomycesthermoatrocyaneoviolaceus)、热深蓝紫链霉菌太原亚种(Streptomyces thermoatrocyaneoviola-ceus subsp.taiyuanensis).     

小立碗藓属在中国的记录

本文作者在湖南张家界采得小立碗藓属植物,经扫描电镜显示,其孢子具多数柱状疣的特征与小立碗藓加利福尼亚亚种相一致,可确定它为P．patens(Hedw．)B．S．G．subsp．californica(Crum et Anderson)Tan。此为小立碗藓属植物在我国的首次记录。     

社鼠一新亚种——闹牛社鼠

社鼠是鼠科的一种,我国已记载的有六种。作者在吉林西部闹牛山采得一新亚种,其尾短,尾长率小于1,与已知各亚种不同,定名为社鼠闹牛亚种(Rattus nivienter naoniuensis,subsp.nov)。     

Changes in properties of phytopathogenic bacteria effected by plasmid pRD1

Transfer of plasmid pRD1 from Escherichia coli K12J62-1 to phytopathogenic bacteria, Agrobacterium tumefaciens, Xanthomonas beticola and Erwinia carotovora subsp. carotovora caused changes in conjugant properties not determined by the plasmid and the emergence of the properties not present in the parent strains. Clones have been obtained with intermediate properties between donor and recipient, including those with altered or lost virulence. In transconjugants of A. tumefaciens virulence increased. In transconjugants of X. beticola and E. carotovora subsp. carotovora highly virulent as well as avirulent forms have been observed. The loss of virulence in X. beticola correlated with the Nif^* phenotype. Plasmid pRD1 also affected the biochemical properties of the new hosts.     

Conjugal transfer of plasmid pIP501 from Lactococcus lactis to Lactobacillus delbruckii subsp. bulgaricus and Lactobacillus helveticus

Abstract Plasmid pIP501 was transferred by conjugation from Lactococcus lactis to Lactobacillus delbrückii subsp. bulgaricus and Lactobacillus helveticus . Only Lb. delbrückii subsp. bulgaricus transconjugants could act as a donor in crosses with Lc. lactis . No Lactobacillus transconjugants were detected after inter- or intra-species Lactobacillus crosses. Plasmid pIP501 has undergone no detectable deletion or rearrangement during transfer from Lc. lactis to Lactobacillus strains.     

Brewers’ spent grain liquor as a feedstock for lactate production with Lactobacillus delbrueckii subsp. lactis

Brewers’ spent grain (BSG) is a low‐cost by‐product of the brewing process. BSG liquor names the liquid components of BSG, mainly glucose, maltose, and long‐chain α‐1,4‐glycosidic bond glucose oligomers. These substances should be separated in existing BSG biorefineries, as they might lead to an increased formation of microbe‐inhibiting compounds in well‐established hydrothermal/enzymatic saccharification processes. In most cases, this liquid fraction is discarded. The present study presents for the first time an optimized process with BSG liquor for the purpose of producing bulk chemicals (e.g., lactate) in relevant concentrations. The process comprises the application of yeast extract, produced from own brewing processes, as the sole supplemented complex constituent in a simultaneous fermentation and saccharification process. Kinetic parameters for the final optimized process conditions with the organism Lactobacillus delbrueckii subsp. lactis were: maximum specific growth rate µ_max  =  0.47 h^?1, maximum lactate concentration c_Lac, max  =  79.06 g L^?1, process yield Y_PS  =  0.89 g_Lac g_Sugar^?1, lactate production rate q_P  =  4.18 g_Lac g_CDW^?1 h^?1, and productivity P _15 h  =  4.93 g_Lac L^?1 h^?1. BSG liquor, linked with yeast extract from Brewers’ yeast, can be a promising substrate for further bioprocess engineering tasks and contribute to a holistic and sustainable usage of Brewers’ spent grain.