Betaine status in wheat in relation to nitrogen stress and to transient salinity stress

Summary Glycine betaine is readily accumulated in wheat (Triticum aestivum cv. Inia) shoots during periods of salinity stress. The ability of the plant to utilize betaine as a source of nitrogen remains unresolved. We, therefore, conducted solution culture experiments in a greenhouse to test the hypothesis that betaine is degraded in wheat shoots under conditions of severe nitrogen deficiency. Betaine concentrations increased in continuously salt stressed plants for only 17 days after salinity was imposed. After this period, concentrations (dry weight basis) decreased steadily until plants died 32 days later. Decreases in betaine concentration were also observed in treatments where salinity stress was removed. The rate of decrease in concentration was greatest in the N-free treatment. These decreases in betaine concentration were the result of dilution by plant growth. Betaine contents (mol shoot^–1) remained unchanged after removal of substrate nitrate. Therefore our results support the hypothesis that betaine is a stable end product of metabolism.     

Genetics of salt tolerance in higher plants: theoretical and practical considerations

Summary An interdisciplinary approach to breeding for stress tolerance in plants has gained considerable recognition in the past few years. Accordingly, this article presents a synthesis of the genetic, physiological, and ecological aspects of salt tolerance in plants. An understanding of these aspects and the interrelationships between them is essential for an efficient breeding program.A significant part of the presentation concentrates on the basic problems associated with the genetics of tolerance to stresses and of quantitative characters in general, since many of the unsolved problems relevant to the genetics of salt tolerance are still general. Significant progress in the breeding of quantitative as well as qualitative traits in multicellular organisms depends on an understanding of the genetic and epigenetic dimensions of gene action. The discussion therefore includes an overview of (1) the limited existing knowledge on the genetic control of salt tolerance and (2) the physiological mechanisms and molecular targets central to the control of salt resistance as expressed by the amount and stability of yield.An additional subject emphasized here concerns the main strategies of adaptation of wild species to their natural habitats. An understanding of them is essential to (1) enable distinction between traits that can increase agricultural yield and traits that are favorable only for survival under natural conditions (such a distinction is essential, especially when wild species are used as a gene source), and (2) predict the best combinations of characters for efficient agricultural production in stressful environments.     

Effect of salinity on mycorrhizal onion and tomato in soil with and without additional phosphate

Summary Vesicular-arbuscular mycorrhizal fungi (VAM) are known to increase plant growth in saline soils. Previous studies, however, have not distinguished whether this growth response is due to enhanced P uptake or a direct mechanism of increased plant salt tolerance by VAM. In a glasshouse experiment onions (Allium cepa L.) were grown in sterilized, low-P sandy loam soil amended with 0, 0.8, 1.6 mmol P kg^–1 soil with and without mycorrhizal inoculum. Pots were irrigated with saline waters having conductivities of 1.0, 2.8, 4.3, and 5.9 dS m^–1. Onion colonized withGlomus deserticola (Trappe, Bloss, and Menge) increased growth from 394% to 100% over non-inoculated control plants when soil P was low ( 0.2 mmol kg^–1 NaHCO₃-extractable P) at soil saturation extract salinities from 1.1 dS m^–1 to 8.8 dS m^–1. When 0.8 and 1.6 mM P was added no dry weight differences due to VAM were observed, however, K and P concentrations were higher in VAM plants in saline treatments.Glomus fasciculatum (Gerdeman and Trappe) andGlomus mosseae (Nicol. and Gerd.) isolates increased growth of VAM tomato 44% to 193% in non-sterilized, saline soil (10 dS m^–1 saturation extract) despite having little effect on growth in less saline conditions when soil P was low. Higher tomato water potentials, along with improved K nutrition by VAM in onion, indicate mechanisms other than increased P nutrition may be important for VAM plants growing under saline stress. These effects appear to be secondary to the effects of VAM on P uptake.     

Use of an organic buffer for the selection of acid tolerantRhizobium meliloti strains

Summary Nine media used to grow rhizobia were examined for their ability to maintain a stable low pH during the growth ofR. meliloti Large fluctuations in the pH of all media were recorded within 72 h, indicating their unsuitability for use in the selection of acid tolerant rhizobia. Morpholino-ethanesulphonic acid (MES) was assessed for its ability to buffer the pH of the media whilst still permitting rapid growth ofR. meliloti, R. trifolii, andBr. lupini. With 30.7 mM MES, the pH of a defined medium containing galactose, arabinose, and glutamate did not change from the initial value of 5.5 even though rhizobial numbers increased from 10⁴ to 10⁹ cells.ml^–1. Even at a buffer concentration of 15.3 mM, pH only increased from 5.5 to 5.6. There was no effect of the buffer on rhizobial growth.     

Principles and strategies in breeding for higher salt tolerance

Summary Salinity is an environmental component that usually reduces yield. Recent advances in the understanding of salt effects on plants have not revealed a reliable physiological or biochemical marker that can be used to rapidly screen for salt tolerance. The necessity of measuring salt tolerance based upon growth in saline relative to non-saline environments makes salt tolerance measurements and selection for tolerance difficult. Additionally, high variability in soil salinity and environmental interactions makes it questionable whether breeding should be conducted for tolerance or for high yield. Genetic techniques can be used to identify the components of variation attributable to genotype and environment, and the extent of genetic variation in saline and nonsaline environments can be used to estimate the potential for improving salt tolerance. Absolute salt tolerance can be improved best by increasing both absolute yield and relative salt tolerance.     

Salinity tolerance of Mytilocypris henricae (Chapman) (Crustacea,Ostracoda)

Salinity tolerance, and the effects of temperature upon it, of the Australian ostracod Mytilocypris henricae (Chapman) was determined in direct transfer experiments using adults. Animals were subjected to a combination of 11 salinities (ranging between 0.0 g · 1^–1 and 45.0 g · 1^–1) and 4 temperatures (10, 15, 20 and 25 °C). Survival was analysed using two statistical techniques: the logit linear model and the proportional hazards model. Results show that both salinity and temperature have a significant effect on survival, but there is no significant interaction between temperature and salinity.     

Decreased Cerebrospinal Fluid Glutamine Levels in Patients with Benign Brain Tumors

Abstract: CSF glutamine concentrations were studied in 12 patients with benign brain tumors (meningioma, craniopharyngioma, or osteofibroma), 12 patients with malignant brain tumors (astrocytoma, medulloblastoma, pinealoblastoma, or chondrosarcoma), 9 patients with non-cerebral tumors, and a reference group of 24 patients. The mean ± SD levels in the benign tumor group (424 ± 124 μ M ) were significantly lower (p < 0.0004) than those in the reference group (642 ± 195 μ M ). There was no significant difference between the CSF glutamine concentrations in the malignant cerebral tumor group (643 ± 210 μ M ) or noncerebral tumor group (599 ± 127 μ M ) and those in the reference group. In patients with benign brain tumors there was indication of an inverse linear relationship between the logarithm of CSF glutamine concentration and tumor diameter.     

Salt tolerance in the halophyte Suaeda maritima L. Dum.

Osmotic potentials and individual epidermal cell turgor pressures were measured in the leaves of seedlings of Suaeda maritima growing over a range of salinities. Leaf osmotic potentials were lower (more negative) the higher the salt concentration of the solution and were lowest in the youngest leaves and stem apices, producing a gradient of osmotic potential towards the apex of the plant. Epidermal cell turgor pressures were of the order of 0.25 to 0.3 MPa in the youngest leaves measured, decreasing to under 0.05 MPa for the oldest leaves. This pattern of turgor pressure was largely unaffected by external salinity. Calculation of leaf water potential indicated that the gradient between young leaves and the external medium was not altered by salinity, but with older leaves, however, this gradient diminished from being the same as that for young leaves in the absence of NaCl, to under 30% of this value at 400 mM NaCl. These results are discussed in relation to the growth response of S. maritima.     

Extension growth and cold hardening of young ‘Valencia’ orange trees sprayed with AMO-1618

Rate of extension growth, as measured by height, of 2-month-old Valencia orange trees (Citrus sinensis (L.) Osbeck) on rough lemon rootstock (C. limon Burm. f.) was reduced to 0.5 mm from 5.0 mm day^–1 with 0.1% (w/v) sprays of the growth retardant AMO-1618 (4 hydroxy-5-isopropyl-2-methyl phenyl trimethyl-ammonium chloride, 1 piperdine carboxylate) every 2 weeks during 11 weeks under natural daylight in a glasshouse. Trees sprayed with AMO-1618 were 10-fold shorter, more compact in appearance, and leaves were greener and more oval shaped than those on untreated trees. There was no chemical burn. AMO-1618-sprayed trees were more cold hardy than untreated trees during controlled-temperature, cold-hardening regimes. Alone, AMO-1618 had no effect on freeze tolerance at -5.5° C. AMO-1618 also was associated with greater tree tolerance to freeze injury determined by O₂ uptake in Valencia leaves to as low as -6.7° C.This paper reports the results of research only. Mention of a trademark of a proprietary product does not constitute a guarantee or warranty of the product by the U.S. Department of Agriculture, and does not imply its approval to the exclusion of other products that may also be suitable.