山黧豆(Lathyrus sativus L.)苗菜用品种的筛选与评价

针对山黧豆苗菜用特性评价体系不完善和优良品种鉴别不明确的现状,收集我国不同地区的29份山黧豆品种资源作为供试材料,模拟中农绿谷芽苗菜研究院山黧豆苗的培育工艺与条件,根据山黧豆及山黧豆苗的8项性状指标,采用基本统计量分析、K-均值聚类分析和相关性分析对山黧豆苗菜用特性进行初步评价。结果表明,各性状中苗菜产出量的变异最大,变异系数为24.42%。29份山黧豆品种资源可划分为5个类群。其中一类具有小粒、高苗菜产出量、高可溶性蛋白含量、高VC含量的特征。苗长与苗菜产出量和种皮的光滑程度极显著正相关;苗菜产出量与品种种皮光滑程度极显著正相关,与百粒重显著负相关。本研究显示,鉴定与评价山黧豆品种苗菜用特性优劣时,应重点考虑苗菜产出量并兼顾营养品质和感官品质,优先筛选苗菜产出量≥1.01的品种作为芽用备选资源。初步筛选出甘肃张掖山黧豆、白香山黧豆、阿杂山黧豆-2共3份优异资源,供进一步研究。     

UV-C照射对苦荞芽生长及品质的影响

以苦荞为材料,研究了不同时间UV.C照射对苦荞芽生长及品质的影响,结果表明：UV-C照射对苦荞芽株高有一定的抑制作用;UV-C照射可以增加苦荞芽的茎粗,平均增粗4.25%;UV-C照射对苦荞芽根长的抑制作用不明显;短时间UV-C照射抑制苦荞芽鲜重的效应不明显;短时间UV-C照射可以提高苦荞芽叶绿素的含量,平均比对照提高24.58%;UV-C照射可以提高苦荞芽总黄酮和Vc的含量,平均分别提高11.42%和23.38%;短时间UV-C照射可以促进苦养芽氨基酸含量的提高,平均挺高22.52%,长时间照射降低苦养芽氨基酸的含量.     

High temperature enhances ethylene promotion of anther filament growth in Brussels sprouts (Brassica oleracea var. gemmifera)

A study was made of the effect of high temperature on the growth response of Brussels sprout filaments to ethylene. Filaments with or without the anthers attached were incubated continuously at 25 °C or 35 °C for 7 days or for 2 days at 35 °C followed by 5 days at 25 °C. Growth was reduced during both 35 °C treatments compared to that of filaments at continuous 25 °C. Ethylene had little effect on filament growth at continuous 25 °C, whereas with treatment for either 2 or 7 days at 35 °C ethylene promoted filament growth considerably. Thus ethylene effectively overcame the growth inhibition induced by the 35 °C treatment.High temperature treatments reduced ethylene production from filaments alone, and from filaments with anthers attached. The ethylene biosynthesis inhibitor aminoethoxyvinylglycine (AVG) and the ethylene action inhibitor AgNO₃ enhanced filament growth at 25 °C but had little or no effect at 35 °C. The relevance of temperature to ethylene sensitivity is discussed in relation to filament growth and to other plant processes in general.     

Influence of chelating ligands on bioavailability and mobility of iron in plant growth media and their effect on radish growth

In this study, the effects of chelating ligands on iron movement in growth medium, iron bioavailability, and growth of radish sprouts (Raphanus sativus) were investigated. Iron is an important nutrient for plant growth, yet the insoluble state of iron hydroxides in alkaline conditions decreases its bioavailability. Iron chelates increase iron uptake and have been used in agriculture to correct iron chlorosis. While previous studies have reported the effects of chelating ligands on iron solubility and bioavailability, the present study elucidates the pattern of iron movement by chelating ligands in plant growth medium. The apparent mobility of iron in growth medium was calculated using a ‘4-box’ model. Ethylenediaminedisuccinic acid (EDDS) and hydroxy-iminodisuccinic acid (HIDS) produced the highest apparent mobility of iron from the bottom layer of the medium (initially 10⁻⁴ M Fe(III)) to the upper layer (no iron), followed by glutamatediacetic acid (GLDA), ethylenediaminetetraacetic acid (EDTA), methylglycinediacetic acid (MGDA), and iminodisuccinic acid (IDS). Iron movement in the growth medium was influenced by the chelating ligand species, pH, and ligand exposure time. The iron uptake and growth of radish sprouts were related to the iron mobility produced by the chelating ligands. These results suggest that, in alkaline media, chelating ligands dissolve the hardly soluble iron hydroxide species, thus increasing iron mobility, iron uptake, and plant growth. HIDS, which is biodegradable, was one of the most effective ligands studied; therefore, this compound would be a good alternative to other environmentally persistent chelating ligands.     

Distribution of elemental interactions in Brussels sprouts plants,under the Treated Municipal Wastewater

Abstract

The distribution of the macro, micronutrients and heavy metal interactions in the various plant parts (roots, leaf, and sprout) of Brassica oleracea var. gemmifera (Brussels sprouts), was investigated in a greenhouse experiment of randomized block design, in Agrinion, Greece. The statistical design included two variables: (i) Treated Municipal Wastewater (TMWW), and (ii) fresh irrigation well water (control). The analytical data of plant and soil samples collected were processed statistically by means of regression analysis, ANOVA and t-test, using an SPSS package. The ultimate goal of the experiment was to establish a scientific basis for the safe re-use of TMWW in the irrigation of Brussels sprouts, and possibly of all vegetables, with least accumulation of heavy metals in the sprouts.     

Reduction of Salmonella on alfalfa seeds using peroxyacetic acid and a commercial seed washer is as effective as treatment with 20 000 ppm of Ca(OCl)2

Aims: The efficacy of a commercial seed washer and 1 and 3% peroxyacetic acid or 20 000 ppm calcium hypochlorite for reducing Salmonella on alfalfa seeds was investigated. Methods and Results: Alfalfa seeds were inoculated with Salmonella Stanley to achieve c. 5 log CFU g^?1. Seeds were then treated with 1 or 3% peroxyacetic acid or 20 000 ppm calcium hypochlorite for 15 min in a commercial seed washer that uses air to enhance contact of the sanitizer with the seed. Experiments were also conducted using industry and laboratory methods. An c. 1‐log reduction in number of Salm. Stanley was demonstrated regardless of the chemical treatment or method of treatment. Although this 1‐log reduction was significant (P < 0·05), differences among the treatments were not significant. Treating the seed with 1 and 3% peroxyacetic acid resulted in similar Salm. Stanley reductions of 1·77 and 1·34 log, respectively, not being statistically significant (P > 0·05). Conclusions: These results suggest that under conditions tested, 1 or 3% peroxyacetic acid solutions are equally effective as 20 000 ppm of Ca(OCl)₂ in the reduction of Salm. Stanley on alfalfa seed when used in conjunction with a commercial seed washer. Significance and Impact of the Study: A 1% peroxyacetic acid solution could potentially be used in place of 20 000 ppm of Ca(OCl)₂ for treatment of seeds used for sprouting_. The commercial seed washer did not enhance removal of Salm. Stanley from alfalfa seeds, but did facilitate removal of excess soil from seeds.     

云南哀牢山中山湿性常绿阔叶林树种萌生特征研究

在云南省哀牢山徐家坝地区选择保存完好的原生林与20多年前受到砍伐的森林两种类型的样地。通过调查其中各树种的更新方式和萌生状况,探讨该地区砍伐林的主要恢复途径、树种的萌生特征。结果表明,在种子萌发、地面萌生和地上萌生三种更新方式中,地上萌生所占的比例最大,尤其是变色锥、木果柯、蒙自连蕊茶等树种。在砍伐林中,<0.5m残桩上的萌枝数量显著高于1～2m以及≥2m高的残桩;萌生位置距地面高度与全株高度之比(以下简称萌高比)<0.1处所具有的萌枝数量显著高于其它位置;而在原生林中,残桩高度对萌枝数量无影响,萌高比<0.1处所具有的萌枝数量显著高于萌高比为0.5～0.9处的。     

Malt sprout extract medium for cultivation of Lactobacillus plantarum protective cultures

AIMS: The aim was to develop a cheap cereal-based alternative medium for the large-scale production of biopreservative Lactobacillus plantarum VTT E-79098. We examined the effect of growth medium and pH control on the cell yield of Lact. plantarum E-79098 and the antimicrobial activity of the cell-free extracts. METHODS: Fermentations using a novel Malt Sprout Extract Medium (MSE) were performed with different pH regimes. The antimicrobial activity of the cell-free extracts against Pantoea agglomerans VTT E-90396 and Fusarium avenaceum VTT D-80147 was assessed with automated turbidometry. SIGNIFICANCE AND IMPACT OF THE STUDY: When compared with MRS, the MSE medium cultures produced equal growth yields of Lact. plantarum VTT E-79098 and enhanced antimicrobial potential against the Gram-negative bacterium P. agglomerans and a Fusarium fungus. The MSE medium can be used as a low-cost alternative to MRS for producing high cell yields and good antimicrobial activity of Lact. plantarum.     

Partial purification and biochemical characterization of alkaline 5'-phosphodiesterase from barley malt sprouts

An alkaline 5-phosphodiesterase (5-PDE) from barley (Hordeum distichum) malt sprouts was partially purified by thermal treatment and acetone precipitation to diminish phosphomonoesterase (PME) activity. 5-PDE was purified 40-fold to a specific activity of 30 U mg^–1 protein with a final yield of about 32%. With synthetic substrate, the enzyme had an optimum pH of 8.9, maximum activity at 70 °C over 10 min, and a Km of 0.26 mM. The partially purified enzyme was activated by 10 mM Mg²⁺ up to 168% of the original activity, while Zn²⁺, Mn²⁺ and Cu²⁺ ions, chelating agent (EDTA) and NaN₃ (1–10 mM), and 5-ribonucleotides (1–5 mM) were inhibitory. Final enzyme preparation was stable over 8 d at 4 °C), at 70 °C for up to 120 min and without loss of activity over 90 d at –18 °C.     

Engineering analysis of the high-density heterotrophic cultivation of mung bean sprouts

This study investigated the heterotrophic growth behavior of mung beans cultivated in an individual bed under water supply. The fresh weight of mung beans in the bed was estimated, and changes in temperature, and oxygen and carbon dioxide concentrations were recorded during the cultivation period. The specific growth rate, oxygen uptake rate, and carbon dioxide evolution rate, based on the fresh weight in the bed, were calculated. Growth under heterotrophic cultivation can be classified into the following three stages. Reductions in specific oxygen uptake rate, specific carbon dioxide evolution rate, and specific energy production rate corresponded to that of specific growth rate. Indicators of biological activity related to oxygen and carbon dioxide were evaluated quantitatively for beds under high-density heterotrophic cultivation. Moreover, the results obtained from this study successfully demonstrate that there is a relationship between the growth of mung beans and indicators of biological activity.