Regulation of root hair density by phosphorus availability in Arabidopsis thaliana

We characterized the response of root hair density to phosphorus (P) availability in Arabidopsis thaliana. Arabidopsis plants were grown aseptically in growth media with varied phosphorus concentrations, ranging from 1 mmol m⁻³ to 2000 mmol m⁻³ phosphorus. Root hair density (number of root hairs per mm of root length) was analysed starting at 7 d of growth. Root hair density was highly regulated by phosphorus availability, increasing significantly in roots exposed to low-phosphorus availability. The initial root hairs produced by the radicle were not sensitive to phosphorus availability, but began to respond after 9 d of growth. Root hair density was about five times greater in low phosphorus (1 mmol m⁻³) than in high phosphorus (1000 mmol m⁻³) media. Root hair density decreased logarithmically in response to increasing phosphorus concentrations within that range. Root hair density also increased in response to deficiencies of several other nutrients, but not as strongly as to low phosphorus. Indoleacetic acid (IAA), the auxin transport inhibitor 2-(p-chlorophenoxy)-2-methylpropionic acid (CMPA), the ethylene precursor 1-aminocyclopropane-1-carboxylic acid (ACC), and the ethylene synthesis inhibitor amino-oxyacetic acid (AOA) all increased root hair density under high phosphorus but had very little effect under low phosphorus. Low phosphorus significantly changed root anatomy, causing a 9% increase in root diameter, a 31% decrease in the cross-sectional area of individual trichoblasts, a 40% decrease in the cross-sectional area of individual atrichoblasts, and 45% more cortical cells in cross-section. The larger number of cortical cells and smaller epidermal cell size in low phosphorus roots increased the number of trichoblast files from eight to 12. Two-thirds of increased root hair density in low phosphorus roots was caused by increased likelihood of trichoblasts to form hairs, and 33% of the increase was accounted for by changes in low phosphorus root anatomy resulting in an increased number of trichoblast files. These results show that phosphorus availability can fundamentally alter root anatomy, leading to changes in root hair density, which are presumably important for phosphorus acquisition.     

Influence of environment upon the life history of gudgeon, Gobio gobio (L.): a recent and successful colonizer of the Iberian Peninsula

The growth and the reproductive tactics of gudgeon, Gobio gobio (L.) were assessed in three contrasting streams of the Iberian Peninsula: the Rivers Moros and Ucero, tributaries of the R. Duero, and the R. MatarrańGa, a tributary of the R. Ebro. The R. Duero gudgeon have spread in the last 50 years while their presence in the lower tributaries of the R. Ebro followed the construction of reservoirs in the mid 1960s. The life histories of the Moros and MatarrańnGa gudgeon are very similar; rapid growth in spring, early reproduction (1 -year-old), high reproductive cost, short life-span and trend to semelparity. Both populations are strongly influenced by the severe summer droughts that result in (I) reduction in the condition coefficient, (2) reduction in the growth rate (particularly in the River MatarrańGa), (3) single spawning and (4) no gonad development in the summer. The gudgeon in the Ucero delay maturity, grow slower, are multi-spawners and have a longer life span. All the Duero populations come from the same genetic pool and they are actually connected through the populations living along this river basin, whereas the MatarrańGa population is not genetically linked, we hypothesize that the differences between these populations are environmentally induced.     

Survival, growth and feeding of vendace, Coregonus albula (L.), larvae in net enclosures

Vendace, Coregonus albula (L.), larvae reared in net enclosures anchored in the littoral zone of Lake Ylä-Enonvesi, eastern Finland, were observed for a period of 44 days in order to determine the effects of density on mortality, growth and feeding of the larvae. The ratio of newly-hatched fish to their food was regulated by controlling the number of fish stocked into the enclosures. Prey animals were expected to move freely in and out of the enclosures. The effect of nylon mesh (500 μm) on the penetration of zooplankters into the enclosures was negligible. The influence of possible starvation was determined by analysing the growth of the larvae, their Fulton condition factor, the instantaneous amount of food ingested, and the food composition in their guts. All these indicators were inversely correlated with larval density. Vendace larvae were found to be resistant to mortality from direct starvation. At all densities the survival rate was over 60%. At the time of complete yolk absorption, there was no increase in mortality.     

Diet and growth of the endangered Zingel asper in the Durance River

Annual monitoring of the apron Zingel asper in the Durance River, a tributary of the Rhône in which the fish is endemic, indicated its narrow diet range. Three types of prey made up the basic diet: Diptera (Simulidae and Chironomidae), mainly in winter, and Ephemeroptera (Baetidae) and Trichoptera (Hydropsychidae), during the rest of the year. Although some potential prey (Coleoptera and Gammaridae) were present in the substratum, they were not found in the stomach contents of the apron. In spring specific food items (Heptageneidae) appeared to be actively searched for as indicated by stomach contents. This period coincided with the renewal of growth. More than 80% of the annual occurred before the beginning of autumn.     

Regressive evolution: ontogeny and genetics of cavefish eye rudimentation

Two hypotheses exist to explain ontogenetic eye reduction in Astyanax cave fish: first, after lens induction by the primordial eye cup, the lens plays the role of a central regulator of eye and retina regression or, second, the retina itself is an independent unit of eye development. A comparative study of five blind cave fish populations and their surface sister form was performed to investigate the differences of ontogenetic eye regression between the cave populations during different stages of development. The study revealed that, in addition to the initial formation of smaller primordia, eye regression is also caused during later ontogeny by different relative growth and specific histological characteristics. Whereas the cave fish lens never properly differentiates, the regressive process of the retina is transitorily interrupted by ongoing differentiation. In the newly-discovered Molino cave population, even visual cells with well-organized outer segments develop, which are secondarily reduced at a later ontogenetic stage. This result shows that the retina and lens are independent developmental units within the eye ball. Presumably, the genetic systems responsible for both show independent inheritance, which is also corroborated by hybrids of F ₂-crosses between the cave and surface fish, in which lens and retina development do not correlate. During ontogeny, the eye size differs between the cave populations. In Pachón cave fish, the relatively large eye size correlates with an ancient introgression from a surface population, which may have delayed eye regression.  © 2007 The Linnean Society of London, Biological Journal of the Linnean Society , 2007, 92 , 287–296.     

Transforming Milk in a Global Economy

Large-scale milk production and consumption historically have been localized to Europe and countries with large European-derived populations. However, global patterns have now shifted, with dramatic increases in milk consumption in Asian countries and flat or declining consumption in European and European-derived countries. Efforts to market it around the world emphasize milk's positive effects on child growth, and, by extension, the individual and national benefits that derive from that growth. At the same time, milk has newly emerged in milk promotions in the United States as food that facilitates weight loss. Milk has been able to achieve a global presence and continuing relevance in populations in which its consumption has been declining by continually transforming and repositioning itself as a "special" food with properties able to alleviate the health concerns seen as most salient at the time.